On Cooking A Textbook Of Culinary Fundamentals With Study Guide And Mastercook Cd

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On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD

Author : Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla R. Martel
Publisher : Prentice Hall
Page : 128 pages
File Size : 53,9 Mb
Release : 2006-06
Category : Business & Economics
ISBN : 0131579045

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On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD by Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla R. Martel Pdf

This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking

Study Guide for on Cooking

Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2014-03-19
Category : Electronic
ISBN : 0133508625

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Study Guide for on Cooking by Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli Pdf

On Cooking

Author : Sarah R. Labensky,Alan M. Hause
Publisher : Unknown
Page : 1178 pages
File Size : 49,5 Mb
Release : 1999
Category : Business & Economics
ISBN : PSU:000046206787

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On Cooking by Sarah R. Labensky,Alan M. Hause Pdf

-- Study guide -- Instructor's manual.

On Cooking

Author : Sarah R. Labensky,Priscilla R. Martel,Alan M. Hause
Publisher : Unknown
Page : 1183 pages
File Size : 55,6 Mb
Release : 2010-02
Category : Business & Economics
ISBN : 0132540673

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On Cooking by Sarah R. Labensky,Priscilla R. Martel,Alan M. Hause Pdf

This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Study Guide for on Cooking

Author : Priscilla A. Martel,Sarah R. Labensky,Steven R. Labensky,Alan M. Hause
Publisher : Prentice Hall
Page : 0 pages
File Size : 40,6 Mb
Release : 2010-02-15
Category : Electronic
ISBN : 0135108896

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Study Guide for on Cooking by Priscilla A. Martel,Sarah R. Labensky,Steven R. Labensky,Alan M. Hause Pdf

On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad

Author : Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla A Martel
Publisher : Prentice Hall
Page : 128 pages
File Size : 53,9 Mb
Release : 2007-10
Category : Cooking
ISBN : 0136038794

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On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad by Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla A Martel Pdf

On Cooking

Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli
Publisher : Pearson Education Canada
Page : 917 pages
File Size : 41,5 Mb
Release : 2014-02-26
Category : Business & Economics
ISBN : 9780133508642

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On Cooking by Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli Pdf

Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0133524620 / ISBN 13: 9780133524628. An undisputed market leader, On Cooking by Sarah R. Labensky et al. continues to provide the knowledge, training and inspiration that aspiring chefs need to succeed. Because learning to cook entails much more than simply learning to follow a recipe, this sixth Canadian edition has been revised to focus on culinary principles with supporting recipes in the text. The text addresses the requirements of the Interprovincial Standards Red Seal Program: mastering the concepts, skills, and techniques in On Cooking, Sixth Canadian Edition provides students with all the tools they need to succeed in their Red Seal examination and in their career.

On Cooking

Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli
Publisher : Unknown
Page : 912 pages
File Size : 46,8 Mb
Release : 2014-01-02
Category : Electronic
ISBN : 0133524140

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On Cooking by Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli Pdf

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Author : Sarah Labensky,Alan Hause,Priscilla Martel
Publisher : Unknown
Page : 0 pages
File Size : 53,5 Mb
Release : 2022-07-22
Category : Electronic
ISBN : 1292443758

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On Cooking: A Textbook of Culinary Fundamentals, Global Edition by Sarah Labensky,Alan Hause,Priscilla Martel Pdf

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

Study Guide for on Cooking

Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2017-02-01
Category : Electronic
ISBN : 013465871X

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Study Guide for on Cooking by Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli Pdf

On Cooking

Author : Sarah Labensky,Priscilla Martel,Alan Hause
Publisher : Pearson
Page : 0 pages
File Size : 55,9 Mb
Release : 2023-05-10
Category : Electronic
ISBN : 0138118507

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On Cooking by Sarah Labensky,Priscilla Martel,Alan Hause Pdf

On Cooking

Author : Sarah R. Labensky
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 2009
Category : Electronic
ISBN : 0132434180

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On Cooking by Sarah R. Labensky Pdf

On Cooking

Author : Sarah R. Labensky,Alan M. Hause,Priscilla Martel,Fred Malley,Anthony Bevan,Settimio Sicoli
Publisher : Unknown
Page : 992 pages
File Size : 43,5 Mb
Release : 2017-02
Category : Cooking
ISBN : 0134433904

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On Cooking by Sarah R. Labensky,Alan M. Hause,Priscilla Martel,Fred Malley,Anthony Bevan,Settimio Sicoli Pdf

On Cooking: A Textbook of Culinary Fundamentals has provided culinary arts instruction to thousands of students and aspiring chefs towards a successful careers in the culinary arts. Our "time tested" approach teaches both the principles and practices of the culinary arts by building a strong foundation based in on sound fundamental techniques, focusing on five areas essential to a well-rounded culinary professional: Professionalism, Preparation, Cooking, Baking, and Meal Service and Presentation. KEY TOPICS: Professionalism; Food Safety and Sanitation; Nutrition; Menu Planning and Food Costing; Tools and Equipment; Knife Skills; Flavours and Flavourings; Eggs and Dairy Products; Principles of Cooking; Stocks and Sauces; Soups; Principles of Meat Cookery; Beef; Veal; Lamb; Pork; Poultry; Game; Fish and Shellfish; Charcuterie; International Flavour Principles; Vegetables; Potatoes, Grains and Pasta; Cooking for Health and Lifestyle; Salads and Salad Dressings; Fruits; Principles of the Bakeshop; Quick Breads; Yeast Breads; Pies, Pastries and Cookies; Cakes and Frostings; Custards, Creams, Frozen Desserts and Dessert Sauces; Breakfast and Brunch; Appetizers and Sandwiches; Beverages; Plate Presentation MARKET: Appropriate for Introduction to Cooking courses.

On Cooking

Author : Sarah R. Labensky
Publisher : Prentice Hall
Page : 1086 pages
File Size : 46,5 Mb
Release : 2003
Category : Cookery
ISBN : 0130620939

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On Cooking by Sarah R. Labensky Pdf

For use in introductory culinary arts courses and food and beverage programs. Attractively designed and extensively illustrated with colour photographs, this Canadian introduction to cooking and food preparation presents information that is relevant to today's Canadian student. It contains information about Canadian regulations (cuts of meat, grading systems for meat and produce, etc.) and national standards for professional cooks. A comprehensive introduction to the culinary trade, it teaches students cooking fundamentals, focusing on general procedures first, then presenting specific applications and hundreds of sample recipes.

On Cooking Update Plus Myculinarylab with Pearson Etext -- Access Card Package

Author : Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause
Publisher : Pearson College Division
Page : 1224 pages
File Size : 43,7 Mb
Release : 2014-07-31
Category : Business & Economics
ISBN : 0133829170

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On Cooking Update Plus Myculinarylab with Pearson Etext -- Access Card Package by Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause Pdf

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts 0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update