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Author : David Forbes
Publisher : Unknown
Page : 138 pages
File Size : 51,9 Mb
Release : 1870
Category : Aymara Indians
ISBN : HARVARD:TZ1INQ
Author : David Forbes
Publisher : Unknown
Page : 113 pages
File Size : 46,8 Mb
Release : 1688
Category : Electronic
ISBN : OCLC:1318104315
Author : David Forbes
Publisher : Unknown
Page : 136 pages
File Size : 48,8 Mb
Release : 2017-08-20
Category : History
ISBN : 1375731548
Author : David Forbes
Publisher : Theclassics.Us
Page : 52 pages
File Size : 44,5 Mb
Release : 2013-09
Category : Electronic
ISBN : 1230235388
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1870 edition. Excerpt: ...disgusting; but having been often described by former travellers, since it is in common use in many parts of South America, I need not further refer to it than to state that it is not alone appreciated by the Indians; for the whites and Europeans in Bolivia, as a rule, take to it with apparent relish. Chicha is also made from the quinoa seeds. In some parts a fermented drink is made by the Indians from the sweet stalk of the young green Indian corn, called "huiru" (wiru): this is the name of the stalk. Of late years, however, the establishment of large manufactories on the coast of Peru for the distillation of "chancaca," or unrefined sugar and molasses, has sent in great quantities of a very inferior white rum, or "aguardiente" as it is called, amongst these Indians, and is rapidly doing great mischief amongst them. The two main dishes of the Aymara cuisine are the chupe and the chairo. The former of these is common all over the northern countries (at least of the Pacific coast) of South America, and consists of a soup made with potatoes and any flesh or fowl which may be to hand, as well as any other vegetables convenient, never omitting to add some red-pepper pods. The chairo, however, is peculiar to the highlands of Bolivia and Peru, its fundamental ingredient being chuno instead of potatoes; and to this, as in the case of the chupe, any flesh (generally of the llama or sheep) or fowl is added. Although, from the dirty-looking leather-like fragments of chuno which mainly compose it, the chairo has at first a far from inviting aspect, which certainly would not recommend it at a European table, a taste for it is soon acquired, and it is even relished by the traveller who visits the inhospitable Puna of...
Author : David Forbes
Publisher : Forgotten Books
Page : 132 pages
File Size : 53,9 Mb
Release : 2017-12-18
Category : Social Science
ISBN : 0484059491
Excerpt from On the Aymara Indians: Of Bolivia and Peru The country inhabited by the Aymara race of Indians is nearly equally divided between the two south-american republics of Bolivia and Peru, forming the most northern or, rather, north western part of Bolivia and the southernmost of Peru. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harold Osborne
Publisher : Routledge
Page : 291 pages
File Size : 46,7 Mb
Release : 2013-09-13
Category : Social Science
ISBN : 9781136544453
This book traces the history and ecology of the Aymaras and the Quechuas: the highland peoples of the Central Andes, who formed the nucleus of the great Inca Empire which extended for two thousand miles along the Pacific coast to the fringes of the tropical interior. In twenty millennia the Indians of the Andes had had no cultural contacts with the Old World yet they had already passed independently through stages of development usually associated with the Neolithic Age and had achieved a degree of technical and artistic excellence. In four centuries of contact there has of course been appreciable acculturation and osmosis. Originally published in 1952.
Author : D. Forbes
Publisher : Рипол Классик
Page : 128 pages
File Size : 52,7 Mb
Release : 2024-06-15
Category : Electronic
ISBN : 9781144298287
Author : Anonim
Publisher : Unknown
Page : 798 pages
File Size : 53,6 Mb
Release : 1948
Category : Electronic
ISBN : 8210379456XXX
Author : Ethnological Society (London)
Publisher : Unknown
Page : 606 pages
File Size : 40,7 Mb
Release : 1870
Category : Electronic
ISBN : BSB:BSB10255245
Author : Marion Morrison
Publisher : Steck-Vaughn
Page : 102 pages
File Size : 46,8 Mb
Release : 1992
Category : History
ISBN : 0811424537
Surveys the history, climate, geography, culture, religion, and economics of the three Andean countries of South America.
Author : Marion Morrison
Publisher : Rourke Publishing (FL)
Page : 52 pages
File Size : 43,5 Mb
Release : 1987
Category : History
ISBN : 0866252606
Introduces the history, culture, and daily life of the Indians who live in the highlands of South America's Andes Mountains.
Author : Emily Stehr
Publisher : Independently Published
Page : 64 pages
File Size : 45,5 Mb
Release : 2019-06-08
Category : Electronic
ISBN : 1072792427
Interesting (but Incomplete) History of Indigenous Peoples of BoliviaDefinition and Word Origin of Bolivia: "A republic in western South America. 404,388 squire miles (1,047,370 square kilometers). Capitals: La Paz and Sucre."South American republic, founded in 1825, named for Simon Bolivar (1783-1830), statesman and soldier."https: //www.dictionary.com/browse/boliviaHermann Ernst Ludewig, William Wadden Turner; William Wadden Turner, Nicolas Trubner, editors; The Literature of American Aboriginal Languages; Vol 1 of Trubner's bibliotheca glottica; Trubner & Co; 1858Hermann Ernst Ludewig and William Wadden Turner write: "AYMARA: Indians of Bolivia, the north-westerly provinces of the Argentine Republic, and of Southern Peru. The Aymara language bears a close resemblance to the Quichua; many words are the same in both languages, and their grammatical construction is likewise very similar. Of the various dialects of the Aymara language spoken by the Kanchis, Kasnas, Kollaguas, Karankas, Charcas, Pacasas, and Lupakas, the two latter are the most cultivated."
Author : Andrew Canessa
Publisher : University of Arizona Press
Page : 209 pages
File Size : 54,7 Mb
Release : 2011-08-01
Category : History
ISBN : 9780816530137
In Bolivia today, the ability to speak an indigenous language is highly valued among educated urbanites as a useful job skill, but a rural person who speaks a native language is branded with lower social status. Likewise, chewing coca in the countryside spells “inferior indian,” but in La Paz jazz bars it’s decidedly cool. In the Andes and elsewhere, the commodification of indianness has impacted urban lifestyles as people co-opt indigenous cultures for qualities that emphasize the uniqueness of their national culture. This volume looks at how metropolitan ideas of nation employed by politicians, the media and education are produced, reproduced, and contested by people of the rural Andes—people who have long been regarded as ethnically and racially distinct from more culturally European urban citizens. Yet these peripheral “natives” are shown to be actively engaged with the idea of the nation in their own communities, forcing us to re-think the ways in which indigeneity is defined by its marginality. The contributors examine the ways in which numerous identities—racial, generational, ethnic, regional, national, gender, and sexual—are both mutually informing and contradictory among subaltern Andean people who are more likely now to claim an allegiance to a nation than ever before. Although indians are less often confronted with crude assimilationist policies, they continue to face racism and discrimination as they struggle to assert an identity that is more than a mere refraction of the dominant culture. Yet despite the language of multiculturalism employed even in constitutional reform, any assertion of indian identity is likely to be resisted. By exploring topics as varied as nation-building in the 1930s or the chuqila dance, these authors expose a paradox in the relation between indians and the nation: that the nation can be claimed as a source of power and distinct identity while simultaneously making some types of national imaginings unattainable. Whether dancing together or simply talking to one another, the people described in these essays are shown creating identity through processes that are inherently social and interactive. To sing, to eat, to weave . . . In the performance of these simple acts, bodies move in particular spaces and contexts and do so within certain understandings of gender, race and nation. Through its presentation of this rich variety of ethnographic and historical contexts, Natives Making Nation provides a finely nuanced view of contemporary Andean life.
Author : Andrew Canessa
Publisher : University of Arizona Press
Page : 209 pages
File Size : 48,5 Mb
Release : 2011-08-01
Category : History
ISBN : 9780816506040
In Bolivia today, the ability to speak an indigenous language is highly valued among educated urbanites as a useful job skill, but a rural person who speaks a native language is branded with lower social status. Likewise, chewing coca in the countryside spells “inferior indian,” but in La Paz jazz bars it’s decidedly cool. In the Andes and elsewhere, the commodification of indianness has impacted urban lifestyles as people co-opt indigenous cultures for qualities that emphasize the uniqueness of their national culture. This volume looks at how metropolitan ideas of nation employed by politicians, the media and education are produced, reproduced, and contested by people of the rural Andes—people who have long been regarded as ethnically and racially distinct from more culturally European urban citizens. Yet these peripheral “natives” are shown to be actively engaged with the idea of the nation in their own communities, forcing us to re-think the ways in which indigeneity is defined by its marginality. The contributors examine the ways in which numerous identities—racial, generational, ethnic, regional, national, gender, and sexual—are both mutually informing and contradictory among subaltern Andean people who are more likely now to claim an allegiance to a nation than ever before. Although indians are less often confronted with crude assimilationist policies, they continue to face racism and discrimination as they struggle to assert an identity that is more than a mere refraction of the dominant culture. Yet despite the language of multiculturalism employed even in constitutional reform, any assertion of indian identity is likely to be resisted. By exploring topics as varied as nation-building in the 1930s or the chuqila dance, these authors expose a paradox in the relation between indians and the nation: that the nation can be claimed as a source of power and distinct identity while simultaneously making some types of national imaginings unattainable. Whether dancing together or simply talking to one another, the people described in these essays are shown creating identity through processes that are inherently social and interactive. To sing, to eat, to weave . . . In the performance of these simple acts, bodies move in particular spaces and contexts and do so within certain understandings of gender, race and nation. Through its presentation of this rich variety of ethnographic and historical contexts, Natives Making Nation provides a finely nuanced view of contemporary Andean life.
Author : Charles Paul May
Publisher : Dutton Children's Books
Page : 230 pages
File Size : 40,7 Mb
Release : 1969
Category : History
ISBN : UTEXAS:059173023942005
Introduction to the history, geography, and social heritage of three South American neighbors.
