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Author : Toni Patrick
Publisher : C & G Publishing
Page : 0 pages
File Size : 46,7 Mb
Release : 1993-05
Category : Cooking (Pasta)
ISBN : 0962633526
Author : Toni Patrick
Publisher : ReadHowYouWant.com
Page : 118 pages
File Size : 45,5 Mb
Release : 2011-05-16
Category : Cooking
ISBN : 9781459620568
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 48,6 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Eric Hites
Publisher : Andrews McMeel Publishing
Page : 154 pages
File Size : 50,6 Mb
Release : 2003-03-02
Category : Cooking
ISBN : 0740733265
A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.
Author : Tim Anderson
Publisher : Hardie Grant Publishing
Page : 224 pages
File Size : 49,8 Mb
Release : 2017-09-21
Category : Cooking
ISBN : 9781784881719
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Author : Andy Raskin
Publisher : Penguin
Page : 227 pages
File Size : 52,9 Mb
Release : 2009-05-07
Category : Biography & Autobiography
ISBN : 9781101032817
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Author : Jessica Harlan
Publisher : Ulysses Press
Page : 234 pages
File Size : 45,5 Mb
Release : 2011-08-30
Category : Cooking
ISBN : 9781569759905
Cooking.
Author : Clifton Collins Jr.,Gustavo “Goose” Alvarez
Publisher : Workman Publishing Company
Page : 177 pages
File Size : 45,5 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9780761187028
“These recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius. All born from a bond of pure hunger?”—Samuel L. Jackson, from the Foreword When you’re in prison, a little money in the commissary can mean the difference between a life of flavorless misery and the pleasure of re-creating a taste of childhood. And it starts with Ramen. Filled with contributions from anonymous inmates as well as names you’ll recognize, such as guitarist Slash and actors Danny Trejo, Taryn Manning, and Shia LaBeouf, Prison Ramen is an original collection of inspired Ramen hacks: Hit Man Burritos. Sloppy Ramen Joe. Onion Tortilla Ramen Soup. Shawshank Spread. And Orange Porkies: Chile ramen + white rice + 1 bag pork skins + orange-flavored punch. Firsthand stories of life in prison, told by each of the contributors, go a long way to explaining the joy of doctoring a bag of Ramen. A joy you can now re-create in the freedom of your own kitchen.
Author : Anonim
Publisher : Unknown
Page : 2432 pages
File Size : 49,7 Mb
Release : 1991
Category : American literature
ISBN : STANFORD:36105022609999
Author : Jack Lemmon
Publisher : Independently Published
Page : 66 pages
File Size : 42,7 Mb
Release : 2018-11-10
Category : Electronic
ISBN : 1731114230
Bring RAMEN to your FAMILY'S MEALS!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 ramen recipes right after conclusion! ✩★✩ Welcome you to our series about Pasta! You are handling the book "Ramen 365 Volume 1." Creating your own ramen is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade ramen is teeming with character--from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! Introduction 100 Amazing and Mouth-Watering Ramen Recipes Creating your own ramen is all about enjoying the process while you work with your hands, making conventional and flavors of fresh ramen (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools. I hope you'd have a great time learning these ramen techniques and sustain your pleasure and enjoyment of making your own ramen. I welcome comments from my readers. Please hit me a message, and I'll definitely respond. You also see more different types of noodle recipes such as: Mac + Cheese Pasta by Shape Pasta Sauce Vegetarian Pasta Baked Pasta ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat ramen every day! Enjoy the book, Tags: ramen noodle cookbook, ramen recipe book, ramen broth cookbook, ramen japanese cookbook, ramen soup book, ramen noodles recipe book, ramen noodle soup cookbook, ramen cookbook, ramen book
Author : Hugh Amano,Sarah Becan
Publisher : Ten Speed Graphic
Page : 194 pages
File Size : 53,6 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 9780399582004
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Author : Candace Kruttschnitt,Rosemary Gartner
Publisher : Cambridge University Press
Page : 220 pages
File Size : 44,9 Mb
Release : 2005
Category : Law
ISBN : 0521532655
In recent decades, the nature of criminal punishment has undergone change in the United States. This case study of women serving time in California in the 1960s and 1990s examines key points in this recent history. The authors begin with a look at imprisonment at the California Institution for Women in the early 1960s, when the rehabilitative model dominated official discourse. They compare women's experiences in the 1990s, at the California Institution for Women and the Valley State Prison, when the recent 'get tough' era was near its peak. Drawing on archival data, interviews, and surveys, their analysis considers the relationships among official philosophies and practices of imprisonment, women's responses to the prison regime, and relations between women prisoners. The experiences of women prisoners reflected the transformations Americans have witnessed in punishment over recent decades, but they also mirrored the deprivations and restrictions of imprisonment.
Author : Naomi Imatome-Yun,Robin Donovan
Publisher : Rockridge Press
Page : 232 pages
File Size : 41,6 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 1641525843
"A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings--all from scratch"--
Author : Arthur James Wells
Publisher : Unknown
Page : 1884 pages
File Size : 48,7 Mb
Release : 2006
Category : Bibliography, National
ISBN : UOM:39015066099196
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 50,7 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.