One Souffle At A Time

Author : Anne Willan,Amy Friedman
Publisher : St. Martin's Press
Page : 321 pages
File Size : 47,7 Mb
Release : 2013-09-17
Category : Biography & Autobiography
ISBN : 9781466837027

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One Souffle at a Time by Anne Willan,Amy Friedman Pdf

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé. In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown. Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Soufflé at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.

Author : Judith Jones
Publisher : Knopf
Page : 289 pages
File Size : 48,8 Mb
Release : 2011-06-15
Category : Cooking
ISBN : 9780307957870

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The Pleasures of Cooking for One by Judith Jones Pdf

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 52,8 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Author : Steve Moretti
Publisher : Unknown
Page : 812 pages
File Size : 50,8 Mb
Release : 2021-03-26
Category : Electronic
ISBN : 9798728806424

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Song for a Lost Kingdom by Steve Moretti Pdf

"Embedded in my soul forever." A time-travel adventure powered by the mysterious musical forces that connect two women across time through their cello. The two gifted composers are transposed into each other's world and find their souls have somehow intertwined. In 2018, an aspiring young cellist dreams of joining the National Arts Centre Orchestra in Ottawa. But after a crushing rejection, a new hope emerges in the form of a long lost music score from her dying grandmother in Scotland. In Book I of the Song for a Lost Kingdom series, Adeena Stuart plays this music on the oldest surviving cello made in the United Kingdom, and she's connected to another woman from the past, Katharine Carnegie. Katharine living in 18th century Scotland is also a cellist and a composer. Their connection is augmented by the love of the same man doomed to die after the Battle of Culloden in 1746. In Book II, James Drummond fights alongside Prince Charles Edward Stuart in the 1746 Jacobite uprising. Though their cause is doomed, and James is destined to die shortly after the Battle of Culloden, Adeena's determination to save him never wavers. Left behind in the present, Adeena's friends and families are equally determined to return her to 2019 before the expanding growth in her head becomes fatal. But even they are deceived by the truth of what is about to unfold. In Book III, the final instalment of the series, Adeena and Katharine Carnegie search for the music that neither can complete on their own. Finding themselves living three centuries apart and each assuming the identity of the other, they must overcome their own unique challenges, all the while hiding the truth of who they really are from those around them. The box set is specially priced and also includes the Prequel to the series plus bonus goodies such as the sheet music and lyrics to three original songs featured in the books. (Song for a Lost Kingdom, The Heart Beats in Time and A Foolish Man). Other bonus features include character profiles and a forward by series editor Lara Clouden. The Song for a Lost Kingdom boxset includes: Book I: Music is Not Bound by Time Book II: Love Never Surrenders Book III: The Heart Beats in Time The Prequel: A Kingdom is Lost, A Song is Born. Get swept away in this historical time-slip fantasy-adventure powered by classical music that refuses to be bound by time - and an impossible love that defies the tragic fate already determined by history.

Author : Melissa Clark
Publisher : Clarkson Potter
Page : 338 pages
File Size : 49,7 Mb
Release : 2020-03-10
Category : Cooking
ISBN : 9780553448252

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Dinner in French by Melissa Clark Pdf

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

Author : Alice L. Waters
Publisher : Harper Collins
Page : 470 pages
File Size : 45,8 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9780062031006

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Chez Panisse Fruit by Alice L. Waters Pdf

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.

Author : Anonim
Publisher : Unknown
Page : 558 pages
File Size : 54,9 Mb
Release : 1848
Category : Electronic
ISBN : OXFORD:502278622

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Monthly Retrospect of the Medical Sciences by Anonim Pdf

Author : Peg Bracken
Publisher : Houghton Mifflin Harcourt P
Page : 0 pages
File Size : 42,8 Mb
Release : 1965
Category : Cookbooks
ISBN : 0151392633

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The I Hate to Cook Book by Peg Bracken Pdf

More than 180 quick and easy recipes, menus, household hints and advice.

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 857 pages
File Size : 43,8 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780307958174

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Author : Tasha Tudor
Publisher : Little, Brown
Page : 168 pages
File Size : 48,6 Mb
Release : 2009-11-29
Category : Cooking
ISBN : 9780316093118

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The Tasha Tudor Cookbook by Tasha Tudor Pdf

Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.

Author : Gordon Korman
Publisher : Scholastic Canada
Page : 296 pages
File Size : 53,6 Mb
Release : 2018-01-01
Category : Juvenile Fiction
ISBN : 9781443157162

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Supergifted by Gordon Korman Pdf

NYT bestselling author Gordon Korman's sequel toUngifted cleverly sends up our preconceived ideas about intelligence, heroism, and popularity! Donovan Curtis has never been what anyone would call “gifted.” But his genius friend Noah Youkilis is actuallysupergifted, with one of the highest IQs around. After years at the Academy for Scholastic Distinction, all Noah dreams of is the opportunity to fail if he wants to. And he's landed in the perfect place to do it—Donovan's school. Almost immediately, Noah finds himself on the wrong side of cheerleading captain Megan Mercury and alpha jock Hash “Hashtag” Taggart. Sticking up for Noah lands Donovan in the middle of a huge feud with Hashtag. He's told to stay away from the sports star—or else. That should be the end of it, but when a freak incident suddenly makes Donovan a hero, he can't tell anyone about it since Hashtag is involved. So Noah steps in and becomes “Superkid.” Now he's gone from nerd to titan at school. And it may have gone more than a little bit to his head.

Author : Hedda Gioia Dowd,Cherif Brahmi,Celine Chick
Publisher : Pelican Publishing Company, Inc.
Page : 302 pages
File Size : 48,6 Mb
Release : 2010-12-07
Category : Cooking
ISBN : 1589808568

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Rise to the Occasion by Hedda Gioia Dowd,Cherif Brahmi,Celine Chick Pdf

The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.

Author : Isabel Vincent
Publisher : Algonquin Books
Page : 159 pages
File Size : 52,8 Mb
Release : 2016-05-24
Category : Biography & Autobiography
ISBN : 9781616206048

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Dinner with Edward by Isabel Vincent Pdf

Thinking she is merely checking in on a friend's nonagenarian dad, Isabel Vincent has no idea that the man in the kitchen cooking a sublime meal will end up changing her life. Dinner with Edward is a book about love, nourishment, and how dinner with a friend can, in the words of M. F. K. Fisher, “sustain us against the hungers of the world.”

Author : Greg Patent
Publisher : Gibbs Smith
Page : 224 pages
File Size : 49,6 Mb
Release : 2014-03-05
Category : Cooking
ISBN : 9781423636137

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The French Cook: Soufflés by Greg Patent Pdf

The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a lesson on beating egg whites, and a review of sauce bases—to creating a wide array of soufflés: hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands

Author : Mary Jewry
Publisher : Unknown
Page : 792 pages
File Size : 55,8 Mb
Release : 1868
Category : Electronic
ISBN : BL:A0026287373

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Warne's Model Cookery and Housekeeping Book ... Compiled and Edited by M. J., Etc by Mary Jewry Pdf