Opera Patisserie

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Opera Patisserie

Cedric Grolet
Opera Patisserie Book PDF

Author : Cedric Grolet
Publisher : Abrams
Page : 487 pages
File Size : 43,7 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781647002411

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Opera Patisserie by Cedric Grolet Pdf

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

Sprinklebakes

Heather Baird
Sprinklebakes Book PDF

Author : Heather Baird
Publisher : Sterling Epicure
Page : 0 pages
File Size : 44,6 Mb
Release : 2012
Category : Cake
ISBN : 1402786360

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Sprinklebakes by Heather Baird Pdf

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Japanese Patisserie

James Campbell
Japanese Patisserie Book PDF

Author : James Campbell
Publisher : Ryland Peters & Small
Page : 323 pages
File Size : 43,5 Mb
Release : 2017-09-15
Category : Cooking
ISBN : 9781788790062

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Japanese Patisserie by James Campbell Pdf

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Fruit: The Art of Pastry

Cedric Ramadier
Fruit The Art of Pastry Book PDF

Author : Cedric Ramadier
Publisher : Ducasse Books
Page : 0 pages
File Size : 52,9 Mb
Release : 2019-03-19
Category : Cooking
ISBN : 2841239888

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Fruit: The Art of Pastry by Cedric Ramadier Pdf

C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.

Opera Cake Murder

Harper Lin
Opera Cake Murder Book PDF

Author : Harper Lin
Publisher : Harper Lin Books
Page : 127 pages
File Size : 40,7 Mb
Release : 2015-05-03
Category : Fiction
ISBN : 8210379456XXX

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Opera Cake Murder by Harper Lin Pdf

From 3x USA TODAY Bestselling Author Harper Lin: the 8th book in the culinary mystery series that take you on a tour of Paris! Includes Opera Cake Recipes. Clémence attends Paris Fashion Week in support of her friend Marcus, a fashion designer. When Marcus’s assistant is found dead, everyone backstage is a suspect, including supermodel Gabrielle, a famous makeup artist, a hairdresser, and a nosy fashion blogger. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. keywords: Paris murder mystery series, cozy mystery with recipes, free first book in series cozy, amateur sleuth, chick lit mystery, French dessert mystery series with recipes, Cozy mystery france, Cozy mystery with romance, Cozy mystery with dogs, culinary cozy mystery recipes, travel cozy mystery, french dessert mystery series with recipes

Poilâne

Apollonia Poilâne
Poil ne Book PDF

Author : Apollonia Poilâne
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 295 pages
File Size : 46,7 Mb
Release : 2019
Category : COOKING
ISBN : 9781328810786

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Poilâne by Apollonia Poilâne Pdf

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Patisserie

William Curley,Suzue Curley
Patisserie Book PDF

Author : William Curley,Suzue Curley
Publisher : Jacqui Small
Page : 0 pages
File Size : 55,8 Mb
Release : 2014-05-22
Category : Cooking
ISBN : 1909342211

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Patisserie by William Curley,Suzue Curley Pdf

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes – covering sponges, creams and custards, pastry and syrups – provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. â??Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!

Modern French Pastry

Cheryl Wakerhauser
Modern French Pastry Book PDF

Author : Cheryl Wakerhauser
Publisher : Page Street Publishing
Page : 192 pages
File Size : 42,9 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781624144387

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Modern French Pastry by Cheryl Wakerhauser Pdf

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

Jane’s Patisserie

Jane Dunn
Jane s Patisserie Book PDF

Author : Jane Dunn
Publisher : Random House
Page : 335 pages
File Size : 42,7 Mb
Release : 2021-08-05
Category : Cooking
ISBN : 9781473590847

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Jane’s Patisserie by Jane Dunn Pdf

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Paris Sweets

Dorie Greenspan
Paris Sweets Book PDF

Author : Dorie Greenspan
Publisher : Clarkson Potter
Page : 226 pages
File Size : 54,7 Mb
Release : 2008-12-18
Category : Cooking
ISBN : 9780307489395

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Paris Sweets by Dorie Greenspan Pdf

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.

Flowers

Cédric Grolet
Flowers Book PDF

Author : Cédric Grolet
Publisher : Editions Alain Ducasse
Page : 356 pages
File Size : 50,6 Mb
Release : 2022-05-17
Category : Cooking
ISBN : 237945082X

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Flowers by Cédric Grolet Pdf

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet After the success of his books Fruit: The Art of Pastry and Opera Pâtisserie, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers. A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment--a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!

Patisserie

Christophe Felder
Patisserie Book PDF

Author : Christophe Felder
Publisher : Rizzoli Publications
Page : 802 pages
File Size : 40,9 Mb
Release : 2013-02-26
Category : Cooking
ISBN : 9780847839629

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Patisserie by Christophe Felder Pdf

Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

French Pâtisserie

Audrey Janet,Estérelle Payany
French P tisserie Book PDF

Author : Audrey Janet,Estérelle Payany
Publisher : Flammarion
Page : 659 pages
File Size : 45,5 Mb
Release : 2017-10-25T00:00:00+02:00
Category : Cooking
ISBN : 9782081520356

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French Pâtisserie by Audrey Janet,Estérelle Payany Pdf

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all occasions. 1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi’s experienced chefs. 235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.

Carpathia

Irina Georgescu
Carpathia Book PDF

Author : Irina Georgescu
Publisher : White Lion Publishing
Page : 227 pages
File Size : 50,5 Mb
Release : 2020-03-17
Category : Cooking
ISBN : 9780711241824

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Carpathia by Irina Georgescu Pdf

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Patisserie

Melanie Dupuis,Anne Cazor
Patisserie Book PDF

Author : Melanie Dupuis,Anne Cazor
Publisher : Hardie Grant Publishing
Page : 534 pages
File Size : 45,8 Mb
Release : 2016-02-24
Category : Cooking
ISBN : 9781743584088

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Patisserie by Melanie Dupuis,Anne Cazor Pdf

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.