Opuntia Spp Chemistry Bioactivity And Industrial Applications

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Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
Opuntia spp Chemistry Bioactivity and Industrial Applications Book PDF

Author : Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
Publisher : Springer Nature
Page : 1045 pages
File Size : 43,7 Mb
Release : 2021-09-27
Category : Science
ISBN : 9783030784447

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Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn Pdf

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Mohamed Fawzy Ramadan Hassanien
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By products Book PDF

Author : Mohamed Fawzy Ramadan Hassanien
Publisher : Springer Nature
Page : 766 pages
File Size : 50,9 Mb
Release : 2023-03-21
Category : Science
ISBN : 9783030913816

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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products by Mohamed Fawzy Ramadan Hassanien Pdf

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.

Cultivation for Climate Change Resilience, Volume 2

Adel A. Abul-Soad,Jameel M. Al-Khayri
Cultivation for Climate Change Resilience Volume 2 Book PDF

Author : Adel A. Abul-Soad,Jameel M. Al-Khayri
Publisher : CRC Press
Page : 322 pages
File Size : 40,8 Mb
Release : 2023-03-31
Category : Science
ISBN : 9781000860009

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Cultivation for Climate Change Resilience, Volume 2 by Adel A. Abul-Soad,Jameel M. Al-Khayri Pdf

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.

Advancement of Phenolic Acids in Drug Discovery

Naresh Kumar,Nidhi Goel,Jesus Simal Gandara
Advancement of Phenolic Acids in Drug Discovery Book PDF

Author : Naresh Kumar,Nidhi Goel,Jesus Simal Gandara
Publisher : Elsevier
Page : 540 pages
File Size : 51,6 Mb
Release : 2024-06-28
Category : Medical
ISBN : 9780443185397

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Advancement of Phenolic Acids in Drug Discovery by Naresh Kumar,Nidhi Goel,Jesus Simal Gandara Pdf

Advancement of Phenolic Acids in Drug Discovery: Fundamental and Applications offers comprehensive coverage of the ADMET profiles of phenolic acids, their extraction method and prospects for drug design and development. Chapters overview phenolic acids and their characterization, discuss the role of phenolic acids in plant systems, present sources and detailed extraction methods of phenolic acids, and cover phenolic acid mechanisms of action as it relates to several key diseases and health conditions, including their role as antioxidant agents, anti-inflammatory and analgesic drugs, anti-microbial drugs, anti-viral drugs, anti-cancer drugs, diabetes and metabolic dysfunctions, neurological disorders, cardiovascular diseases. The book’s final chapters cover nanoscience aspects of phenolic acids, biomedical applications, and concludes with challenges and opportunities presented by phenolic acids. This is the ideal reference for researchers in the fields of drug development, both in academia and corporate settings. Researchers of related areas like food science and medicinal chemistry will also benefit from this in-depth profiling of therapeutical properties of phenolic acids. Highlights fundamental concepts with advanced exploration of phenolic acids Provides in-depth coverage on the design and development of novel drugs from natural phenolic acids Reviews the changing role of phenolic acids

Molecular Mechanisms of Functional Food

Rocio Campos-Vega,B. Dave Oomah
Molecular Mechanisms of Functional Food Book PDF

Author : Rocio Campos-Vega,B. Dave Oomah
Publisher : John Wiley & Sons
Page : 660 pages
File Size : 40,7 Mb
Release : 2022-09-27
Category : Technology & Engineering
ISBN : 9781119804048

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Molecular Mechanisms of Functional Food by Rocio Campos-Vega,B. Dave Oomah Pdf

MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.

Auxins, Cytokinins and Gibberellins Signaling in Plants

Tariq Aftab
Auxins Cytokinins and Gibberellins Signaling in Plants Book PDF

Author : Tariq Aftab
Publisher : Springer Nature
Page : 379 pages
File Size : 55,6 Mb
Release : 2022-08-18
Category : Science
ISBN : 9783031054273

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Auxins, Cytokinins and Gibberellins Signaling in Plants by Tariq Aftab Pdf

Plant hormones have pivotal roles in the regulation of plant growth, development, and reproduction. Their signaling pathways are interconnected in a complex network, which provides plants with an enormous regulatory potential to rapidly adapt to their environment and to utilize their limited resources for growth and survival in a cost-efficient manner. Auxin is a hormone molecule whose activity levels are most important for its regulatory roles during plant cell, organ, and tissue development. Therefore, the precise regulation of auxin levels is an essential mechanism to fine-tune the activity of this powerful hormone during plant growth and development. Likewise, cytokinins exhibit a wide range of physiological functions, including regulation of shoot and root apical meristems, stimulation of branching, vascular development, chloroplast differentiation, stabilization of the structure and function of the photosynthetic machinery, delay of senescence, stomata opening, and elevation of the sink strength and nutritional signaling. Moreover, gibberellins also regulate many aspects of plant growth and development including seed germination, stem elongation, leaf expansion, and flower and fruit development. The broad implication of gibberellins in plant development is strictly associated with tight regulation of their metabolism by multiple environmental and endogenous factors, ranging from light and temperature to other hormones including feedback control. Understanding the significant roles of these phytohormones in plant biology, the current subject has attracted the attention of scientists from across the globe. This comprehensive volume “Auxins, Cytokinins and Gibberellins Signaling in Plants” highlights the various prospects involved in the current scenario. The book comprises the chapters from diverse areas dealing with biotechnology, molecular biology, proteomics, genomics, metabolomics, etc.

Parasitism and Parasitic Control in Animals

Hafiz Muhammad Rizwan,Muhammad Sohail Sajid
Parasitism and Parasitic Control in Animals Book PDF

Author : Hafiz Muhammad Rizwan,Muhammad Sohail Sajid
Publisher : CABI
Page : 298 pages
File Size : 55,7 Mb
Release : 2023-07-10
Category : Medical
ISBN : 9781800621862

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Parasitism and Parasitic Control in Animals by Hafiz Muhammad Rizwan,Muhammad Sohail Sajid Pdf

Parasitism and Parasitic Control in Animals brings together all the details needed to appropriately manage parasites in domestic animals. It provides comprehensive coverage of parasites and factors affecting their transmission, principles of parasite control, diagnosis, and assessment of parasitological information. With numerous new case histories and maps showing the spread of anthelmintic resistance, this textbook forms an essential guide for veterinary practitioners, students and technicians. It is also an invaluable resource for parasitologists, researchers, animal health professionals and anyone working with these parasites in developing countries.

Bioactive Compounds in Underutilized Vegetables and Legumes

Hosakatte Niranjana Murthy,Kee Yoeup Paek
Bioactive Compounds in Underutilized Vegetables and Legumes Book PDF

Author : Hosakatte Niranjana Murthy,Kee Yoeup Paek
Publisher : Springer
Page : 0 pages
File Size : 42,9 Mb
Release : 2021-07-20
Category : Technology & Engineering
ISBN : 3030574148

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Bioactive Compounds in Underutilized Vegetables and Legumes by Hosakatte Niranjana Murthy,Kee Yoeup Paek Pdf

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia

Ahmed Al-Harrasi,Hidayat Hussain,René Csuk,Husain Yar Khan
Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia Book PDF

Author : Ahmed Al-Harrasi,Hidayat Hussain,René Csuk,Husain Yar Khan
Publisher : Elsevier
Page : 164 pages
File Size : 53,6 Mb
Release : 2018-09-19
Category : Science
ISBN : 9780081024485

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Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia by Ahmed Al-Harrasi,Hidayat Hussain,René Csuk,Husain Yar Khan Pdf

Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is derived) are a growing source of interest for the natural product drug discovery community. Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia presents, in a single volume for the first time, key research into their structures, synthesis and potential as starting points for the development of medicinal agents. Drawing on the authors’ expert knowledge, this volume is an interesting insight into the identification of novel compounds from endemic plant sources, and is a useful tool for all researchers involved in the discovery and development of bioactive structures from natural products. Collates key information on the underlying chemistry and activities of bioactive agents from the Boswellia species Highlights techniques applicable to the study of natural products across the globe Provides insights into the assessment of medicinal natural products with high economic potential

Phenolic Compound Biochemistry

Wilfred Vermerris,Ralph Nicholson
Phenolic Compound Biochemistry Book PDF

Author : Wilfred Vermerris,Ralph Nicholson
Publisher : Springer Science & Business Media
Page : 284 pages
File Size : 44,5 Mb
Release : 2007-02-20
Category : Science
ISBN : 9781402051647

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Phenolic Compound Biochemistry by Wilfred Vermerris,Ralph Nicholson Pdf

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.

Red Beet Biotechnology

Bhagyalakshmi Neelwarne
Red Beet Biotechnology Book PDF

Author : Bhagyalakshmi Neelwarne
Publisher : Springer Science & Business Media
Page : 443 pages
File Size : 46,6 Mb
Release : 2012-07-26
Category : Technology & Engineering
ISBN : 9781461434580

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Red Beet Biotechnology by Bhagyalakshmi Neelwarne Pdf

Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

Fermentation Processes: Emerging and Conventional Technologies

Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
Fermentation Processes Emerging and Conventional Technologies Book PDF

Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
Publisher : John Wiley & Sons
Page : 240 pages
File Size : 47,7 Mb
Release : 2021-02-11
Category : Technology & Engineering
ISBN : 9781119505839

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Fermentation Processes: Emerging and Conventional Technologies by Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad Pdf

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients

Dario Donno,Federica Turrini
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Book PDF

Author : Dario Donno,Federica Turrini
Publisher : MDPI
Page : 82 pages
File Size : 41,9 Mb
Release : 2020-12-03
Category : Science
ISBN : 9783039436170

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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients by Dario Donno,Federica Turrini Pdf

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the novel or less well known plant foods that offer an opportunity for health maintenance. This book shows that an interest in plant foods and underutilized fruits is continuously growing, and agrobiodiversity exploitation offers effective and extraordinary potentialities. Readers will discover that plant foods could become an important source of health-promoting compounds and functional food ingredients with beneficial properties. The description of the quality and physicochemical traits, the identification and quantification of the main biologically active compounds, and the evaluation of their biological activities are important to assess plant food efficacy as functional foods or a source of food supplement ingredients for the consumers.

Wild Fruits: Composition, Nutritional Value and Products

Abdalbasit Adam Mariod
Wild Fruits Composition Nutritional Value and Products Book PDF

Author : Abdalbasit Adam Mariod
Publisher : Springer
Page : 577 pages
File Size : 46,5 Mb
Release : 2021-01-19
Category : Technology & Engineering
ISBN : 3030318877

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Wild Fruits: Composition, Nutritional Value and Products by Abdalbasit Adam Mariod Pdf

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.

Recent Advances in Natural Products Analysis

Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
Recent Advances in Natural Products Analysis Book PDF

Author : Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
Publisher : Elsevier
Page : 880 pages
File Size : 55,9 Mb
Release : 2020-03-07
Category : Science
ISBN : 9780128175194

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Recent Advances in Natural Products Analysis by Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva Pdf

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds Authored and edited by the top worldwide experts in their field Discusses the current and potential applications and predicts future trends of each compound group