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Author : David Richard,Dorie Byers
Publisher : Vital Health Publishing
Page : 212 pages
File Size : 49,7 Mb
Release : 1998
Category : Cooking
ISBN : 1890612081
"The health and vitality of organic foods"--Cover.
Author : Samuel Fromartz
Publisher : HMH
Page : 337 pages
File Size : 54,6 Mb
Release : 2007-03-05
Category : Business & Economics
ISBN : 9780547416007
A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Author : Maat Van Uitert
Publisher : Createspace Independent Publishing Platform
Page : 226 pages
File Size : 53,9 Mb
Release : 2017-05-23
Category : Electronic
ISBN : 154552811X
Organic gardening just got easier with this encyclopedia of backyard farming! If you secretly (or not so secretly) dream of growing tomatoes, cucumbers, fruits, and herbs, and canning your own salsa on your very own farm, then this guide will show you everything you need to know. Called "a treasure of the self-sufficient homesteading movement," you'll discover how to get rid of pests without using toxic chemicals, how to create your own nutritious, organic compost for your garden, and how to garden even in the smallest of spaces. Brought to you by homesteading expert, Maat van Uitert, founder of FrugalChicken, author, and sought-after speaker.
Author : Venus Bivar
Publisher : UNC Press Books
Page : 241 pages
File Size : 52,6 Mb
Release : 2018-03-12
Category : History
ISBN : 9781469641195
France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.
Author : Anonim
Publisher : CABI
Page : 298 pages
File Size : 48,7 Mb
Release : 2003
Category : Gardening
ISBN : 9781845933401
Annotation. ·Descriptions of fruit varieties suitable for organic production ·Plant protection, pests and diseases and how they can be countered in organic systems ·Includes tables, diagrams graphs and photographs There is great interest in organic horticulture and this title is a timely and much needed addition for practical, science-based guidance. It is a translation of a volume which has been very well received in German and is the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. The contents not only include the basics of organic fruit growing, but also cover orchard construction, cultivation, protection and the commercialization of the organic products.
Author : Kaplan Test Prep
Publisher : Simon and Schuster
Page : 337 pages
File Size : 51,8 Mb
Release : 2016-07-05
Category : Study Aids
ISBN : 9781506210285
More people get into medical school with a Kaplan MCAT course than all major courses combined. Now the same results are available with MCAT Organic Chemistry Review. This book features thorough subject review, more questions than any competitor, and the highest-yield questions available. The commentary and instruction come directly from Kaplan MCAT experts and include targeted focus on the most-tested concepts. MCAT Organic Chemistry Review offers: UNPARALLELED MCAT KNOWLEDGE: The Kaplan MCAT team has spent years studying every MCAT-related document available. In conjunction with our expert psychometricians, the Kaplan team is able to ensure the accuracy and realism of our practice materials. THOROUGH SUBJECT REVIEW: Written by top-rated, award-winning Kaplan instructors, all material has been vetted by editors with advanced science degrees and by a medical doctor. EXPANDED CONTENT THROUGHOUT: As the MCAT has continued to develop, this book has been updated continuously to match the AAMC’s guidelines precisely—no more worrying if your prep is comprehensive! “STAR RATINGS” FOR EVERY SUBJECT: New for the 3rd Edition of MCAT Organic Chemistry Review, every topic in every chapter is assigned a “star rating”—informed by Kaplan’s decades of MCAT experience and facts straight from the testmaker—of how important it will be to your score on the real exam. MORE PRACTICE THAN THE COMPETITION: With questions throughout the book and access to a full-length practice test online, MCAT Organic Chemistry Review has more practice than any other MCAT organic chemistry book on the market. ONLINE COMPANION: One practice test and additional online resources help augment content studying. The MCAT is a computer-based test, so practicing in the same format as Test Day is key. TOP-QUALITY IMAGES: With full-color, 3-D illustrations, charts, graphs and diagrams from the pages of Scientific American, MCAT Organic Chemistry Review turns even the most intangible, complex science into easy-to-visualize concepts. KAPLAN'S MCAT REPUTATION: Kaplan is a leader in the MCAT prep market, and twice as many doctors prepared for the MCAT with Kaplan than with any other course.* UTILITY: Can be used alone or with the other companion books in Kaplan's MCAT Review series. * Doctors refers to US MDs who were licensed between 2001-2010 and used a fee-based course to prepare for the MCAT. The AlphaDetail, Inc. online study for Kaplan was conducted between Nov. 10 - Dec. 9, 2010 among 763 US licensed MDs, of whom 462 took the MCAT and used a fee-based course to prepare for it.
Author : Anonim
Publisher : CABI
Page : 335 pages
File Size : 41,6 Mb
Release : 2008-01-01
Category : Agriculture
ISBN : 9781845934606
Examines factors such as the role of certain nutrients in prevention and promotion of chronic disease, and health benefits of bioactive compounds in plants. This title covers the prevalence of food-borne pesticides and pathogens and how local and global environmental factors may affect differences between organic and conventionally produced food.
Author : Robert Paarlberg
Publisher : Vintage
Page : 369 pages
File Size : 40,6 Mb
Release : 2022-03-08
Category : Health & Fitness
ISBN : 9780525566816
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Author : David Joachim,Rochelle Davis
Publisher : Rodale
Page : 328 pages
File Size : 41,7 Mb
Release : 2004
Category : Cooking
ISBN : 0875968953
The indispensable cookbook that helps you bring the best food possible to the table - even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from.
Author : Andy Tomolonis
Publisher : Fox Chapel Publishing
Page : 319 pages
File Size : 46,6 Mb
Release : 2014-04-29
Category : Gardening
ISBN : 9781620081259
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of "organic" and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for "local" and "organic" food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.Chapter 1 will help you assess the land you live on to determine whether it's suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending;starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment.Chapter 3 moves on to the heart of any successful organic farm;building the soil. "The Good Earth" brings readers down to earth, i.e., the soil. You'll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains.Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer's year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests.Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market.If you're looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically.Organic Hobby Farming also describes the basics of adding chickens to your farm;for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats.Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers' markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you'll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You'll also learn the myriad benefits;and challenges;of becoming USDA certified organic.Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock.As Tomolonis states in the book's introduction, "eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet;one acre at a time."
Author : Rachel Fisher,Heather Stretch,Robin Tunnicliffe
Publisher : TouchWood Editions
Page : 242 pages
File Size : 48,6 Mb
Release : 2012-02-15
Category : Gardening
ISBN : 9781927129135
New farmers, experienced growers, budding environmentalists, and fans of natural, organic produce alike are sure to love All the Dirt. Filled with beautiful photographs and covering a wide variety of topics, from agrofuels and food sovereignty to practical tips about specific tools, All the Dirt is the must-read how-to book about small-scale organic farming. But beyond the practical applications, it is also the inspiring story of three friends who followed their dreams and became successful business partners. Authors Rachel Fisher, Heather Stretch, and Robin Tunnicliffe, co-owners of Saanich Organics, a farmer-run local food distributor, share entertaining stories of three farmers' lives, while also providing practical information about how to start a farm. They relate their personal and collective experiences as women, mothers, and farmers through anecdotes, and discuss the compelling reasons why Canada needs more organic farmers. All the Dirt proves that there is no one right way to start a farm and no single solution to any problem. But that by working together, farmers can create a resilient agriculture that is vibrant and fun, as well as economically viable. Rachel, Heather, and Robin have co-owned Saanich Organics since 2002. The business has been featured in numerous publications, including the Times Colonist, West Jet’s Up! magazine, EAT Magazine, and The Province. It has also been featured in Island on the Edge (a documentary film), as well as on CBC radio. By working cooperatively to grow and distribute top quality produce, the business has earned the respect of the farming community, the restaurant community, organic consumers, and activists. Visit Saanich Organics online at www.saanichorganics.com.
Author : Timothy D.W. Claridge
Publisher : Elsevier
Page : 552 pages
File Size : 51,9 Mb
Release : 2016-04-22
Category : Science
ISBN : 9780080999937
High-Resolution NMR Techniques in Organic Chemistry, Third Edition describes the most important NMR spectroscopy techniques for the structure elucidation of organic molecules and the investigation of their behaviour in solution. Appropriate for advanced undergraduate and graduate students, research chemists and NMR facility managers, this thorough revision covers practical aspects of NMR techniques and instrumentation, data collection, and spectrum interpretation. It describes all major classes of one- and two-dimensional NMR experiments including homonuclear and heteronuclear correlations, the nuclear Overhauser effect, diffusion measurements, and techniques for studying protein–ligand interactions. A trusted authority on this critical expertise, High-Resolution NMR Techniques in Organic Chemistry, Third Edition is an essential resource for every chemist and NMR spectroscopist.
Author : Danny L. Barney
Publisher : Storey Publishing, LLC
Page : 545 pages
File Size : 54,5 Mb
Release : 2013-03-22
Category : Technology & Engineering
ISBN : 9781603429054
Danny Barney covers everything you need to know to successfully grow and market your own organic orchard fruits. Offering expert tips on selecting the right site, choosing the best cultivars, designing and maintaining a sustainable orchard, and efficiently harvesting fruit, Barney also helps you develop a viable business plan, acquire necessary organic certifications, and identify niche markets for your products.
Author : Robert Blair
Publisher : John Wiley & Sons
Page : 297 pages
File Size : 48,7 Mb
Release : 2012-01-03
Category : Technology & Engineering
ISBN : 9780813812175
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Author : Sandy Ann Baker
Publisher : Atlantic Publishing Company
Page : 290 pages
File Size : 51,7 Mb
Release : 2011
Category : Gardening
ISBN : 9781601383679
This book was written with these things in mind, I guiding every lawn care enthusiast through the steps needed to continue caring for a lawn without letting the concerns that develop because of unnatural products overwhelm you or your lawn. The keys to organic lawn care, starting with how to create a low-maintenance lawn, are laid out in great detail in this book, providing the essential information you need to enjoy your yard while not endangering the environment, your pets, or your children. You will learn how to keep your lawn healthy with the right soil, seed, sod, and feed without using any chemically enhanced products and how you can start caring for your lawn by mowing, watering, fertilizing, edging, and trimming with organic fertilizers and tools. Finally, learn how to change your existing lawn so that it is both environmentally sound and just as beautiful as it has always been. The final step in the process will show you how to deal with pests, disease, and weeds in your lawn organically. --Book Jacket.