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Author : Estados Unidos National Commission on Food Marketing
Publisher : Unknown
Page : 189 pages
File Size : 53,5 Mb
Release : 1966
Category : Electronic
ISBN : OCLC:432749737
Author : United States. National Commission on Food Marketing
Publisher : Unknown
Page : 140 pages
File Size : 55,9 Mb
Release : 1966
Category : Livestock
ISBN : CORNELL:31924018908560
Author : United States. National Commission on Food Marketing
Publisher : Unknown
Page : 204 pages
File Size : 49,5 Mb
Release : 1966
Category : Food industry and trade
ISBN : UOM:39015058341994
Author : United States. National Commission on Food Marketing
Publisher : Unknown
Page : 224 pages
File Size : 52,8 Mb
Release : 1966
Category : Electronic
ISBN : STANFORD:36105132177614
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 1964
Category : Meat industry and trade
ISBN : MINN:31951D03555008X
Author : Mary Yeager
Publisher : JAI Press(NY)
Page : 336 pages
File Size : 51,6 Mb
Release : 1981
Category : Business & Economics
ISBN : STANFORD:36105036378706
Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 54,8 Mb
Release : 1980
Category : Beef industry
ISBN : SRLF:AA0000596726
Author : United States. Congress. Senate. Committee on Agriculture and Forestry,United States. Congress. Senate. Committee on the Judiciary
Publisher : Unknown
Page : 98 pages
File Size : 42,6 Mb
Release : 1958
Category : Meat industry and trade
ISBN : LOC:00184211609
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 55,7 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author : Anonim
Publisher : Unknown
Page : 650 pages
File Size : 43,5 Mb
Release : 1965
Category : Marketing
ISBN : MINN:31951P00887721C
Author : United States. Congress
Publisher : Unknown
Page : 1380 pages
File Size : 44,9 Mb
Release : 1967
Category : Law
ISBN : HARVARD:32044116492919
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 122 pages
File Size : 46,9 Mb
Release : 1964
Category : Meat industry and trade
ISBN : STANFORD:36105119551187
Author : William H Lesser
Publisher : CRC Press
Page : 432 pages
File Size : 54,9 Mb
Release : 2018-02-06
Category : Technology & Engineering
ISBN : 9781351433549
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Publisher : Unknown
Page : 232 pages
File Size : 42,6 Mb
Release : 2008
Category : Business & Economics
ISBN : STANFORD:36105050478291
Author : Betty B. Baxtresser
Publisher : Unknown
Page : 80 pages
File Size : 48,8 Mb
Release : 1968
Category : Cold-storage lockers
ISBN : IND:30000090123666
