Original Cowboy Cookbook

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Original Cowboy Cookbook

Author : Wild Wes Medley
Publisher : Unknown
Page : 103 pages
File Size : 50,8 Mb
Release : 1988
Category : Cooking, American
ISBN : 096336510X

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Original Cowboy Cookbook by Wild Wes Medley Pdf

The Canadian Cowboy Cookbook

Author : Jean Paré,Duane Radford,Gregory Lepine
Publisher : Argenta Press
Page : 0 pages
File Size : 49,8 Mb
Release : 2016-06
Category : Cooking, Canadian
ISBN : 1772070092

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The Canadian Cowboy Cookbook by Jean Paré,Duane Radford,Gregory Lepine Pdf

The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest book, The Cowboy Cookbook, is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into lifeas it was on the range. Cowboy aficionados can now rustle up chow that would do even the crankiest chuckwagon cook proud and draw even the most rugged cowboy into thebuffet line. Some recipes are authentic cowboy fare, while others have a contemporary twist. The result is delicious food steeped in a romantic nostalgia of a bygone age recreated for a modern audience: - the pancake breakfast complete with flapjacks, sausages, scrambled eggs and coffee - cornbread biscuits, Johnny cake and hard tack - buckaroo burgers, hamburger hash and shepherd's pie - chuckwagon stew, baked beans and prairie oysters - Saskatoon cobbler, burnt sugar rolls and matrimonial cake.

A Taste of Cowboy

Author : Kent Rollins,Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Page : 259 pages
File Size : 44,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780544275003

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A Taste of Cowboy by Kent Rollins,Shannon Rollins Pdf

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

A Cowboy in the Kitchen

Author : Grady Spears,Robb Walsh
Publisher : Ten Speed Press
Page : 224 pages
File Size : 41,9 Mb
Release : 2013-11-26
Category : Cooking
ISBN : 9781607746669

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A Cowboy in the Kitchen by Grady Spears,Robb Walsh Pdf

A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

The All-American Cowboy Cookbook

Author : Ken Beck,Jim Clark
Publisher : Harper Horizon
Page : 0 pages
File Size : 40,7 Mb
Release : 1995
Category : Cooking
ISBN : 1558533656

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The All-American Cowboy Cookbook by Ken Beck,Jim Clark Pdf

Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "

The All-American Cowboy Cookbook

Author : Ken Beck,Jim Clark
Publisher : HarperChristian + ORM
Page : 479 pages
File Size : 48,8 Mb
Release : 2009-06-30
Category : Cooking
ISBN : 9781418574734

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The All-American Cowboy Cookbook by Ken Beck,Jim Clark Pdf

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

The Contemporary Cowboy Cookbook

Author : Dotty Griffith
Publisher : Taylor Trade Publishing
Page : 0 pages
File Size : 40,6 Mb
Release : 2004-08-10
Category : Cooking
ISBN : 9781461635345

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The Contemporary Cowboy Cookbook by Dotty Griffith Pdf

With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell. Offering a rich mix of cowboy cooking, along with diverse flavors from the American West, The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.

Cooking the Cowboy Way

Author : June Naylor,Grady Spears
Publisher : Andrews McMeel Publishing
Page : 244 pages
File Size : 41,5 Mb
Release : 2009-10-20
Category : Cooking
ISBN : 9780740790744

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Cooking the Cowboy Way by June Naylor,Grady Spears Pdf

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

The Cowboy's Cookbook

Author : Sherry Monahan
Publisher : Rowman & Littlefield
Page : 128 pages
File Size : 53,9 Mb
Release : 2015-08-03
Category : Cooking
ISBN : 9781493016105

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The Cowboy's Cookbook by Sherry Monahan Pdf

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

The Texas Cowboy Cookbook

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 274 pages
File Size : 46,8 Mb
Release : 2009-02-19
Category : Cooking
ISBN : 9780307491763

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The Texas Cowboy Cookbook by Robb Walsh Pdf

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Betty Jo's Famous Cowboy Cookin

Author : Betty Jo Brown
Publisher : Unknown
Page : 97 pages
File Size : 52,8 Mb
Release : 2020
Category : Cookbooks
ISBN : 9798684209482

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Betty Jo's Famous Cowboy Cookin by Betty Jo Brown Pdf

A Cowboy's Cookbook

Author : T. L. Bush
Publisher : Butterworth-Heinemann
Page : 104 pages
File Size : 40,9 Mb
Release : 1992
Category : Cooking
ISBN : 0877192243

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A Cowboy's Cookbook by T. L. Bush Pdf

A cookbook of sixty recipes for authentic cowboy dishes, such as Bull Rider's Steak, Saddle-Bag Bread, and more.

The Texas Cowboy Kitchen

Author : Grady Spears,June Naylor
Publisher : Andrews McMeel Publishing
Page : 600 pages
File Size : 45,9 Mb
Release : 2007-10
Category : Cooking
ISBN : 9780740769733

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The Texas Cowboy Kitchen by Grady Spears,June Naylor Pdf

Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.

National Cowboy Hall of Fame Chuck Wagon Cookbook

Author : B. Byron Price
Publisher : Hearst Communications
Page : 316 pages
File Size : 48,8 Mb
Release : 1995
Category : Cooking, American
ISBN : PSU:000067599042

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National Cowboy Hall of Fame Chuck Wagon Cookbook by B. Byron Price Pdf

Authentic recipes from the ranch and the range.

Come An' Get It

Author : Ramon F. Adams
Publisher : University of Oklahoma Press
Page : 188 pages
File Size : 44,9 Mb
Release : 1972-05-01
Category : History
ISBN : 0806110139

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Come An' Get It by Ramon F. Adams Pdf

Come an’ Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country. Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States. The author records the place and influence of the range cook upon Western life. He discusses the functions of “coosie,” the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, “the wagon,” its evolution, and its place in the hearts of the men who called it home. Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed. Every cook was a “character,” perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these “Sultans of the Skillets” are recounted with gusto. Nick Eggenhofer’s drawings help Mr. Adams bring the cook and his accoutrement vividly to life.