Orphan Crops For Sustainable Food And Nutrition Security

Orphan Crops For Sustainable Food And Nutrition Security Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Orphan Crops For Sustainable Food And Nutrition Security book. This book definitely worth reading, it is an incredibly well-written.

Orphan Crops for Sustainable Food and Nutrition Security

Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan
Orphan Crops for Sustainable Food and Nutrition Security Book PDF

Author : Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan
Publisher : Routledge
Page : 466 pages
File Size : 51,6 Mb
Release : 2021-09-22
Category : Nature
ISBN : 9781000450422

Get Book

Orphan Crops for Sustainable Food and Nutrition Security by Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan Pdf

Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition

Simon E. Bull,Jill Margaret Farrant,Rita Hogan Mumm,Zerihen Tadele
Orphan Crops Breeding and Biotechnology for Sustainable Agriculture Food and Nutrition Book PDF

Author : Simon E. Bull,Jill Margaret Farrant,Rita Hogan Mumm,Zerihen Tadele
Publisher : Frontiers Media SA
Page : 341 pages
File Size : 53,9 Mb
Release : 2024-01-18
Category : Science
ISBN : 9782832543115

Get Book

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition by Simon E. Bull,Jill Margaret Farrant,Rita Hogan Mumm,Zerihen Tadele Pdf

Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.

Food Security, Nutrition and Sustainability

Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Food Security Nutrition and Sustainability Book PDF

Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Publisher : Earthscan
Page : 321 pages
File Size : 54,6 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781849774499

Get Book

Food Security, Nutrition and Sustainability by Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington Pdf

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential

Omena Bernard Ojuederie,David Okeh Igwe,Ndomelele Ndiko Ludidi,Beckley Ikhajiagbe
Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security Prospects and Hidden Potential Book PDF

Author : Omena Bernard Ojuederie,David Okeh Igwe,Ndomelele Ndiko Ludidi,Beckley Ikhajiagbe
Publisher : Frontiers Media SA
Page : 151 pages
File Size : 47,6 Mb
Release : 2024-01-23
Category : Science
ISBN : 9782832543320

Get Book

Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential by Omena Bernard Ojuederie,David Okeh Igwe,Ndomelele Ndiko Ludidi,Beckley Ikhajiagbe Pdf

Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Sajad Majeed Zargar,Antonio Masi,Romesh Kumar Salgotra
Neglected and Underutilized Crops Towards Nutritional Security and Sustainability Book PDF

Author : Sajad Majeed Zargar,Antonio Masi,Romesh Kumar Salgotra
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2021
Category : Electronic
ISBN : 9811638772

Get Book

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability by Sajad Majeed Zargar,Antonio Masi,Romesh Kumar Salgotra Pdf

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.

Diversified Agri-food Production Systems for Nutritional Security

Anup Das,Subhash Babu,Jayanta Layek,Raghavendra Singh,Saurav Saha
Diversified Agri food Production Systems for Nutritional Security Book PDF

Author : Anup Das,Subhash Babu,Jayanta Layek,Raghavendra Singh,Saurav Saha
Publisher : Frontiers Media SA
Page : 246 pages
File Size : 43,9 Mb
Release : 2024-01-16
Category : Medical
ISBN : 9782832542743

Get Book

Diversified Agri-food Production Systems for Nutritional Security by Anup Das,Subhash Babu,Jayanta Layek,Raghavendra Singh,Saurav Saha Pdf

Nutritional security and ecosystem sustainability are the biggest challenges of the 21st century. Globally ~ 2.3 billion people suffer from malnutrition. According to estimates by the World Bank, malnutrition globally costs ~ $ 3.5 trillion per year. On the other hand, the production and availability of staple food is the major emphasis for conventional farming in developing and underdeveloped countries for assured food security. These staple foods are high in carbohydrates and energy availability but low in nutritional value, such as concerning micronutrient, phytochemical, and vitamin contents. Apart from adequate food, there should be consistent access, availability, and affordability of foods and beverages that are nutrient-dense, promote well-being, and minimize diseases. From the experience of the recent COVID-19 crisis, the importance of adequate dietary habits has been emphasized globally since food nutrients are considered inherent sources of immunomodulation.

Nutriomics of Millet Crops

Ramesh Namdeo Pudake,Amolkumar U. Solanke,Chittaranjan Kole
Nutriomics of Millet Crops Book PDF

Author : Ramesh Namdeo Pudake,Amolkumar U. Solanke,Chittaranjan Kole
Publisher : CRC Press
Page : 357 pages
File Size : 47,5 Mb
Release : 2023-08-21
Category : Technology & Engineering
ISBN : 9781000924374

Get Book

Nutriomics of Millet Crops by Ramesh Namdeo Pudake,Amolkumar U. Solanke,Chittaranjan Kole Pdf

Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition. Features: Presents comprehensive studies on health-promoting nutritional components of millets. Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals. Discusses genomics-assisted breeding for enhancement of nutritional quality in millets. Includes information related to sensory and biofortification of millet-based foods. By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.

Biotechnology for Sustainable Agriculture

Ram Lakhan Singh,Sukanta Mondal
Biotechnology for Sustainable Agriculture Book PDF

Author : Ram Lakhan Singh,Sukanta Mondal
Publisher : Woodhead Publishing
Page : 446 pages
File Size : 51,8 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780128122389

Get Book

Biotechnology for Sustainable Agriculture by Ram Lakhan Singh,Sukanta Mondal Pdf

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Neglected Plant Foods Of South Asia

Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte
Neglected Plant Foods Of South Asia Book PDF

Author : Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte
Publisher : Springer Nature
Page : 481 pages
File Size : 44,5 Mb
Release : 2023-10-20
Category : Technology & Engineering
ISBN : 9783031370779

Get Book

Neglected Plant Foods Of South Asia by Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte Pdf

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.

Costa Rica’s journey towards sustainable food systems

Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Costa Rica s journey towards sustainable food systems Book PDF

Author : Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher : Food & Agriculture Org.
Page : 49 pages
File Size : 43,7 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251347850

Get Book

Costa Rica’s journey towards sustainable food systems by Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F. Pdf

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.

Emerging Solutions in Sustainable Food and Nutrition Security

Sampat Ghosh,Amrita Kumari Panda,Chuleui Jung,Satpal Singh Bisht
Emerging Solutions in Sustainable Food and Nutrition Security Book PDF

Author : Sampat Ghosh,Amrita Kumari Panda,Chuleui Jung,Satpal Singh Bisht
Publisher : Springer Nature
Page : 396 pages
File Size : 52,8 Mb
Release : 2023-11-29
Category : Technology & Engineering
ISBN : 9783031409080

Get Book

Emerging Solutions in Sustainable Food and Nutrition Security by Sampat Ghosh,Amrita Kumari Panda,Chuleui Jung,Satpal Singh Bisht Pdf

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.

Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Yasmina Sultanbawa,Michael Erich Netzel,Dharini Sivakumar,Olivia Renee Louise Wright
Food and Nutrition Security Underutilized Plant and Animal Based Foods Book PDF

Author : Yasmina Sultanbawa,Michael Erich Netzel,Dharini Sivakumar,Olivia Renee Louise Wright
Publisher : Frontiers Media SA
Page : 240 pages
File Size : 51,6 Mb
Release : 2022-02-28
Category : Medical
ISBN : 9782889745326

Get Book

Food and Nutrition Security: Underutilized Plant and Animal-Based Foods by Yasmina Sultanbawa,Michael Erich Netzel,Dharini Sivakumar,Olivia Renee Louise Wright Pdf

Prof. Dharini Sivakumar was previously an Associate Partner at Simfresh International an agribusiness development company. All other Topic Editors declare no competing interests with regard to the Research Topic subject.

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition

Rebecca Kanter,Sofia Boza,Gina Kennedy
Local Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity Undernutrition and Climate Change 2nd edition Book PDF

Author : Rebecca Kanter,Sofia Boza,Gina Kennedy
Publisher : Frontiers Media SA
Page : 180 pages
File Size : 41,5 Mb
Release : 2023-07-31
Category : Medical
ISBN : 9782832531808

Get Book

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition by Rebecca Kanter,Sofia Boza,Gina Kennedy Pdf

Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.

The Role of Women in Cultivating Sustainable Societies Through Millets

Kumar, Raghvendra,Priyadarshini, Ishaani
The Role of Women in Cultivating Sustainable Societies Through Millets Book PDF

Author : Kumar, Raghvendra,Priyadarshini, Ishaani
Publisher : IGI Global
Page : 310 pages
File Size : 54,7 Mb
Release : 2023-12-15
Category : Technology & Engineering
ISBN : 9781668498200

Get Book

The Role of Women in Cultivating Sustainable Societies Through Millets by Kumar, Raghvendra,Priyadarshini, Ishaani Pdf

Millets are ancient grains that have been cultivated by humans for centuries, and they have recently emerged as a crucial staple food in numerous cultures owing to their abundant essential nutrients and their resilience to changing climates, requiring fewer resources for growth. In the face of the current climate crisis, the spotlight on millets as a cornerstone of sustainable societies has intensified. The Role of Women in Cultivating Sustainable Societies Through Millets delves into the significance of millets in sustainable agriculture and the indispensable role that women play in their cultivation and promotion. This book seeks to advocate for the cultivation and consumption of millets as a pathway to constructing sustainable societies. However, it goes beyond mere cultivation, as it critically recognizes and highlights the pivotal role of women in this transformative process. Drawing from millennia of historical perspectives, the book examines how women have been key agents of change in millet cultivation, shaping its cultivation techniques, preservation, and the propagation of traditional knowledge across generations. To further solidify the book's foundation, it includes compelling case studies, illustrating successful real-world applications of millet cultivation and its socio-economic impact, making this book a timely and essential resource for students, researchers, academicians, and industry professionals alike.

Family Farms and the Conservation of Agrobiodiversity in Cuba

Urbano Fra Paleo,Leonor Castiñeiras
Family Farms and the Conservation of Agrobiodiversity in Cuba Book PDF

Author : Urbano Fra Paleo,Leonor Castiñeiras
Publisher : Taylor & Francis
Page : 193 pages
File Size : 49,6 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9781351729482

Get Book

Family Farms and the Conservation of Agrobiodiversity in Cuba by Urbano Fra Paleo,Leonor Castiñeiras Pdf

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more diverse food production, while contributing to the conservation of biodiversity and of ecosystems. The book also reports on the adoption of transdisciplinary methods, combining ecological, agronomic, and socio-economic research, along with participatory methods involving farmers in research to document ethnobotanical and farmer knowledge, revealing rich spots of agrobiodiversity maintained in landscapes, seed systems, and nurseries managed by farmers. It covers a range of ecosystems and biocultural landscapes from arid tropics, tropical hillsides and savannas, montane rainforests, and coastal areas. It examines how family farms in diverse Cuban ecosystems use biodiversity, agro-ecological knowledge, and techniques while sustaining natural and farming landscapes in a scenario of climate change, frequent disasters, and socio-economic and policy changes. This book will be most suitable for those studying or interested in farming practices, biodiversity conservation, food security, agrobiodiversity, and sustainable development, as well as in Cuban studies.