Author : Tom Jaine
Publisher : Oxford Symposium
Page : 188 pages
File Size : 45,6 Mb
Release : 1989
Category : Cookery
ISBN : 9780907325420
Oxford Symposium on Food & Cookery, 1988 by Tom Jaine Pdf
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.