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Author : Henry Frank Moore
Publisher : Unknown
Page : 20 pages
File Size : 46,5 Mb
Release : 1915
Category : Cooking (Shellfish)
ISBN : WISC:89053017968
Author : Henry Frank Moore
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 1915
Category : Electronic
ISBN : OCLC:1126154048
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 52,5 Mb
Release : 2008-09-16
Category : Cooking
ISBN : 9781596915480
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author : United States. Bureau of Fisheries
Publisher : Unknown
Page : 776 pages
File Size : 50,6 Mb
Release : 1912
Category : Electronic
ISBN : CHI:098451091
Author : M. F. K. Fisher
Publisher : Pickle Partners Publishing
Page : 74 pages
File Size : 50,5 Mb
Release : 2016-10-21
Category : Cooking
ISBN : 9781787201262
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Author : Erin Byers Murray
Publisher : St. Martin's Press
Page : 365 pages
File Size : 40,5 Mb
Release : 2011-10-11
Category : Biography & Autobiography
ISBN : 9781429989091
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
Author : Christine Keiner
Publisher : University of Georgia Press
Page : 356 pages
File Size : 48,8 Mb
Release : 2010
Category : History
ISBN : 9780820337180
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.
Author : Margaret Webb
Publisher : Penguin
Page : 0 pages
File Size : 45,6 Mb
Release : 2009-03-03
Category : Cooking
ISBN : 9780143052906
On this cross-Canada odyssey, Margaret Webb introduces readers to great farmers in every province or, as she calls them, chefs of the soil and the sea, tractor-seat philosophers, or poet biologists. Her stories of the challenges they face growing good food are inspiring, touching, gritty. They will make you hungry. They will make you laugh. These fascinating stories about the passionate, driven people who farm and produce food in our country make for a powerful manifesto for eating Canadian.
Author : United States. Bureau of Fisheries
Publisher : Unknown
Page : 662 pages
File Size : 46,5 Mb
Release : 1921
Category : Fisheries
ISBN : UCSD:31822025476870
Author : United States. Bureau of Fisheries
Publisher : Unknown
Page : 674 pages
File Size : 51,9 Mb
Release : 1920
Category : Fish culture
ISBN : CHI:098450972
Author : United States Fish Commission
Publisher : Unknown
Page : 664 pages
File Size : 52,9 Mb
Release : 1921
Category : Fisheries
ISBN : UIUC:30112088794778
Author : United States. Bureau of Fisheries
Publisher : Unknown
Page : 664 pages
File Size : 55,8 Mb
Release : 1921
Category : Fish culture
ISBN : STANFORD:36105013337394
Author : Rose Mortimer Ellzey MacDonald
Publisher : Unknown
Page : 316 pages
File Size : 53,8 Mb
Release : 1921
Category : Fisheries
ISBN : MINN:31951P01125824H
Author : United States. Bureau of Fisheries
Publisher : Unknown
Page : 664 pages
File Size : 41,7 Mb
Release : 1921
Category : Fish-culture
ISBN : CORNELL:31924069309981
Author : United States. Government Printing Office
Publisher : Unknown
Page : 624 pages
File Size : 47,5 Mb
Release : 1919
Category : Government publications
ISBN : IND:30000090347893