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Author : Bob Krumm
Publisher : Rowman & Littlefield
Page : 195 pages
File Size : 55,9 Mb
Release : 2013-06-04
Category : Nature
ISBN : 9781493002597
The Pacific Northwest Berry Book combines the updated and revised information of a field guide and the fun of a cookbook. Learn to identify 15 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Author : Bob Krumm,James Krumm
Publisher : Three Forks Press
Page : 0 pages
File Size : 51,5 Mb
Release : 1998
Category : Berries
ISBN : 1560446811
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
Author : J. Duane Sept
Publisher : Unknown
Page : 95 pages
File Size : 45,7 Mb
Release : 2008-10
Category : Berries
ISBN : 0973981938
Author : Sergei Boutenko
Publisher : North Atlantic Books
Page : 297 pages
File Size : 53,8 Mb
Release : 2013-07-16
Category : Nature
ISBN : 9781583946275
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author : Katherine Berry Judson
Publisher : Jazzybee Verlag
Page : 72 pages
File Size : 51,5 Mb
Release : 1916
Category : Fiction
ISBN : 9783849675356
Miss Judson has collected these myths and legends from many printed sources. She disclaims originality, but she has rendered a service that will be appreciated by the many who have sought in vain for legends of the Indians. There is an agreeable surprise in store for any lover of folk-lore who will read this book.
Author : Doug Benoliel
Publisher : Skipstone
Page : 192 pages
File Size : 52,7 Mb
Release : 2011-02-04
Category : Nature
ISBN : 1594853673
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Author : Douglas Deur
Publisher : Hachette UK
Page : 518 pages
File Size : 47,6 Mb
Release : 2014-06-03
Category : Nature
ISBN : 9781604696158
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author : Teresa Marrone
Publisher : Adventure Publications
Page : 471 pages
File Size : 42,8 Mb
Release : 2018-06-12
Category : Nature
ISBN : 9781591937975
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Author : Richard J. Hebda
Publisher : Harbour Publishing Company
Page : 14 pages
File Size : 46,7 Mb
Release : 2014-05
Category : Nature
ISBN : 1550176463
If wild berry foragers followed vague advice such as "berries of red and you'll soon be dead" or "berries of blue will do harm to you" imagine how many of nature's delicacies would be passed by! On the other hand, for anyone who has thought twice before popping that delicious-looking morsel into their mouth, the reality of poisonous berries growing in the wild is reason enough to be berry aware. With a basketful of information presented on a two-sided, lightweight and pocket-sized pamphlet, A Field Guide to Edible Fruits and Berries of the Pacific Northwest is the perfect resource for wild fruit- and berry-lovers of all ages, whether on a short walk in the woods or a backcountry hiking trip. In addition to more commonly identified specimens such as strawberries, blueberries and blackberries, explore the delicious possibilities of evergreen huckleberries, cloudberries and crowberries, and learn how to tell the edible lingonberry from the poisonous baneberry. Each entry is illustrated with a colour photograph and accompanied by a brief description and seasonal availability to help identify more than forty kinds of fruits and berries found in the wild, along with information on how best to prepare and preserve the edible ones.
Author : J. E. Underhill
Publisher : Saanichton, B.C. : Hancock House
Page : 100 pages
File Size : 43,7 Mb
Release : 1980
Category : Gardening
ISBN : WISC:89058763905
A Field Guide to the Berries of the North West. Color photos & b/w sketches throughout. Wild Berries contains a simple key and nearly 100 magnificent color photographs to guide you quickly to berry identification.
Author : Glenn Keator,Ruth M. Heady
Publisher : Wilderness Press
Page : 66 pages
File Size : 41,8 Mb
Release : 1981
Category : Nature
ISBN : STANFORD:36105033007720
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
Author : David C. Flaherty,Sue Ellen Harvey
Publisher : Alaska Northwest Books
Page : 101 pages
File Size : 42,8 Mb
Release : 1988
Category : Gardening
ISBN : 0882403281
Covers the region's bounty, from apples to strawberries. Learn how to grow produce, prune properly, and deal with pests. Tells about Washington wine and the history of the fruit industry. Gorgeous photos!
Author : Collin Varner
Publisher : Heritage House Publishing Co
Page : 1029 pages
File Size : 53,5 Mb
Release : 2021-07-07
Category : Nature
ISBN : 9781772033571
A newly updated, expanded edition of the spectacular bestselling field guide to the plants and animals of the North America's Northwest Coast. “A must have for any naturalist in the region.”—Douglas Justice, Associate Director, Horticulture & Collections, UBC Botanical Garden With its temperate climate and rich biodiversity, the coastal Pacific Northwest is an ideal environment for nature lovers of all sorts. Stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and all the way down to California's San Francisco Bay, this vast region is home to an incredibly rich variety of flora and fauna. Packed with over 1,500 photographs and essential information about more than 900 commonly found plant and animal species across the region, this second edition of The Flora and Fauna of Coastal British Columbia and the Pacific Northwest is a colourful, concise, easy-to-follow resource guide. Accessible for anyone with an interest in nature—from amateur arborists to avid gardeners, from weekend hikers to experienced beachcombers—this book provides an essential overview of the region's trees, shrubs, bushes, flowering plants, berries, ferns, fungi, marine plants, marine and land mammals, birds, amphibians, reptiles, and insects. With expanded flora and fauna sections; revised species organization; and new information about at-risk species, toxicity, edibility, and traditional uses, this book is an essential guide to the abundance of nature in this beautiful part of the world.
Author : Bill Jones
Publisher : TouchWood Editions
Page : 276 pages
File Size : 48,5 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 9781771510462
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
Author : T. Abe Lloyd,Fiona Hamersley Chambers
Publisher : Lone Pine International
Page : 0 pages
File Size : 43,5 Mb
Release : 2014
Category : Nature
ISBN : 9766500576
Wild berries, fresh, delicious, and free, are abundant throughout the Pacific Northwest. T. Abe Lloyd and Fiona Hamersley Chambers give clear instruction for where and how to find wild berries, when they are in season, and how best to enjoy them. Lloyd and Chambers describe two hundred berries and berry-like fruits, from the common blackberry to native delicacies such as Pacific crab apples, Oregon grape, and salal. Over 400 full color photographs and over 100 additional color illustrations show even the novice hiker what berries to pick and where to look for them. Full information is also given on poisonous and dangerous species to avoid. For each fruit there are clear descriptions of flavor and uses, with suggestions and recipes for cooking and preserving. In addition, Wild Berries of Washington and Oregon gives ranges and seasons, common and botanical names, Native American and European uses, history, herbal lore, and legends. Berries grow throughout Oregon and Washington free for the taking in state and national parks and forests. Hikers, campers, and backpackers will never leave home without this handy and indispensable guide. For cooks and locavores, it's full of ideas for delicious, unusual ingredients to forage. An afternoon picking wild berries can be a wonderful outing for families. The taste of wild berries in preserves, jams, and jellies will bring back memories of times enjoyed outdoors with friends. Wild Berries of Washington and Oregon, the newest guidebook from Lone Pine Publishing, has the quality their users have come to rely on: dependable information, beautiful illustrations, and flexible, sturdy binding. It will inspire anyone to head outside and enjoy the bounty that nature provides.