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Park Avenue Potluck by Society of Memorial Sloan Kettering,Florence Fabricant Pdf
To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation.
Park Avenue Potluck Celebrations by Society of Memorial Sloan Kettering,Florence Fabricant Pdf
Benefiting America's leading center for the research and treatment of cancer, this is an invitation to a year's worth of fabulous fetes hosted by New York's most celebrated party-givers and fund-raisers. Taking the reader to some of the most glamorous private homes in Manhattan (and in the country), Park Avenue Potluck Celebrations showcases the unique lan and elegance these ladies bring to entertaining--be it a glittering New Year's Eve or an al-fresco lunch on the terrace. From the mint juleps kicking off Derby Day to the Spanish Christmas cookies by the fireplace, these hostesses offer easy ideas that anyone can achieve at home. These ladies show that taste is all about how you put things together--on a tabletop, in a vase of flowers, with handmade invites. It's these small touches, and the generous spirit behind them, that will inspire readers everywhere. The recipes they've chosen are tried-and-true crowd-pleasers that are guaranteed to be down-to-earth dishes you'd be proud to present at any occasion.
The Everything Potluck Cookbook by Linda Larsen Pdf
Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including: 300 tasty and creative recipes Tips for transporting food safely Indications of whether a recipe can be made ahead of time Menu suggestions for a variety of potluck parties Guests can make the dishes on their own and bring them to the host’s home, or they can all gather in the host’s kitchen and make them together. With this book, cooking for the perfect potluck party has never been easier!
Wine With Food by Eric Asimov,Florence Fabricant Pdf
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
United States. Congress. House. Committee on Ways and Means
Author : United States. Congress. House. Committee on Ways and Means Publisher : Unknown Page : 2440 pages File Size : 53,8 Mb Release : 1961 Category : Health insurance ISBN : MINN:31951D034649164
In this cookbook of more than 175 recipes, Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and will want to eat.
The reigning queen of New York society presents a lavish cookbook that showcases the dinner party magic of the world's great hosts and hostesses. "R.S.V.P". takes readers inside some of the most beautiful houses in the world, many photographed here for the first time. 250 color photos.
The Family Calendar Cookbook by Kelsey Banfield Pdf
Holidays. School events. Fun gatherings with the neighbors. This is the stuff of family life, and there’s always a need for a perfect recipe, through all four seasons of the year. The Family Calendar Cookbook is organized by your family’s timetable, featuring no-fuss recipes for every occasion (no matter how big or small). Whether you’re serving snacks for your daughter’s slumber party, or throwing a Winter Chili Night for friends, or providing allergy-sensitive treats to take to your son’s classroom—author Kelsey Banfield has crafted the most reliable, most delicious recipe for everything that crops up. She also provides fun crafting ideas to do with the kids, including homemade holiday treats that are sure to be a hit. The Family Calendar Cookbook will be your new kitchen playbook, sure to be used all year long!
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
Husbands And Lovers (Park Avenue Series, Book #2) by Ruth Harris Pdf
Million copy NYT bestseller! Romantic Times Award winner! New Revised Author’s Edition! A lonely wife. A handsome lover. A jealous husband. A gun in a Tiffany bag. The Married Woman—When Carlys Webber’s marriage to millionaire Kirk Arnold falters, will she risk everything for the excitement of a brief affair? The Single Woman—Wildly stylish fashion executive, Jade Mullen survives deception and divorce, but when she falls in love again, is she doomed to another betrayal? The Husband—Millionaire business tycoon, Kirk Arnold, achieves one dazzling success after another, but can his marriage survive a deadly legacy? The Lover—Architect George Kouras rises from humble beginnings to the top of his profession. When he and Jade fall deeply in love, they think they have invented a new way to live happily ever after, but have they? Set in high-powered executive suites and elegant Park Avenue apartments, in modest, ethnic neighborhoods and sedate suburbs, Husbands and Lovers is about four unforgettable characters losing—and finding— themselves in the gritty 1970s and glitzy 1980s. "Sharply and stylishly written. Harris writes with intellect, insight and humor." —The Chicago Sun-Times “Harris’s empathy for her women, especially the ugly duckling who makes herself into a swan, adds a satisfying tie to reality. Fast-paced and irresistible, you will be spellbound.” —Cosmopolitan All five books in the Park Avenue Series are available on GooglePlay. Decades (Book # 1)--This bestselling classic is the compelling story of a marriage at risk, a family in crisis and a woman on the brink set against the tumultuous decades of the mid-twentieth century. "Absolutely perfect!" --Publisher's Weekly "Terrific!" —Cosmopolitan "Powerful! A gripping novel." —Women Today Book Club https://play.google.com/store/books/details/Ruth_Harris_DECADES_Park_Avenue_Series_Book_1?id=iMfHBAAAQBAJ Love And Money (Book #3)—Rich girl, poor girl. Sisters and strangers until murder—and the handsome, brilliant man they both love—bring them face to face. “Richly plotted. First-class entertainment.” —NY Times "Fast-paced, superior fiction. A terrifically satisfying 'good read.'" —Fort Lauderdale News Sun-Sentinel https://play.google.com/store/books/details?id=6TD3AgAAQBAJ Modern Women (Book # 4)—Million-copy NYT bestseller! Three fabulous, dynamic women—and the men in their lives. The right men. The wrong men. The maybe men. "Funny, sad, vivid, and raunchy. Harris seeks to enliven and entertain, and she does it in spades." —The Cleveland Plain-Dealer " Ruth Harris's rapier wit spices up a superb 'rags to riches' novel. You'll love Modern Women." —West Coast Review of Books "Sharp and stylishly written." —Chicago Sun-Times https://play.google.com/store/books/details?id=oHH4AgAAQBAJ The Last Romantics (Book # 5)—A sweeping love story set in Paris and New York during the champagne-fizzed Jazz Age of the 1920's. He is dashing, handsome and celebrated but dangerously flawed. She is a gifted fashion designer who has the world at her feet. She is beautiful, charming, lonely, haunted. "I love it, I love it! Fantastic, immensely readable." —Cosmopolitan "Gloriously romantic" —Kirkus https://play.google.com/store/books/details/Ruth_Harris_The_Last_Romantics_Park_Avenue_Series?id=lav4AgAAQBAJ Keywords: Historical Women's Fiction NYC, Historical fiction mystery and suspense, Historical fiction 20th Century, romance, marriage, suspense, divorce, abortion, wife, divorced woman, single woman, single mom, millionaire, architect, jealous husband, cheating boyfriend, New York, Florida, mid-west, women's fiction
The Vegan Guide to New York City by Rynn Berry,Chris A. Suzuki Pdf
The Vegan Guide to New York City--2007 is a comprehensive guide book to the restaurants and shopping resources of New York City. Now in its thirteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable
Sister Parish Design by Susan Bartlett Crater,Libby Cameron Pdf
Comfort is the essential element of a successful interior and the hallmark of the Parish-Hadley style. In Sister Parish Design, Libby Cameron, Sister's last protégé, and Susan B. Crater, Sister's granddaughter, explore this aspect and much more in a series of conversations with the leading decorators of today. Sister Parish is the iconic American decorator of her generation. Her use of flowered chintzes and overstuffed armchairs combined with unexpected items, like patchwork quilts and painted furniture, is credited with popularizing what is known as American Country–style during the 1960s. Her passion for bold color and mixed patterns invoked charm, imagination, and a lived-in look to her rooms. Her philosophy was to be unafraid and to put things together because you liked them--not because they matched. Filled with beautifully-rendered watercolor illustrations, Sister Parish Design is more than just a stunning book—it is an inspirational resource that all decorating aficionados will want to add to their bookshelf.