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Author : Maxine Clarke
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 1996
Category : Cookery (Pasta)
ISBN : 1859672795
Step-By-Step.
Author : Maxine Clark,Shirley Gill
Publisher : Lorenz Books
Page : 192 pages
File Size : 43,6 Mb
Release : 1999-03
Category : Electronic
ISBN : 0754801551
Pasta & Pizza Presto presents the best, most authentic Italian favourites in a step-by-step format that guarantees great results every time you cook.'
Author : Brook Noel
Publisher : Champion Press (WI)
Page : 66 pages
File Size : 50,6 Mb
Release : 2002
Category : Cooking (Pasta)
ISBN : 1891400851
Author : Norman Kolpas
Publisher : NTC/Contemporary Publishing Company
Page : 132 pages
File Size : 44,7 Mb
Release : 1988
Category : Cooking
ISBN : 0809246767
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
Author : Norman Kolpas
Publisher : McGraw-Hill/Contemporary
Page : 0 pages
File Size : 43,6 Mb
Release : 1998
Category : Cookery (Pasta)
ISBN : 0809230828
In the successful tradition of his "Pasta Presto", renowned cookbook author Norman Kolpas's new book shows how to create exciting gourmet pasta sauces--from creamy goat cheese with garlic to a unique Thai pesto--in minutes, often less time than it takes to cook the pasta. No kitchen is complete without this latest from the king of "presto".
Author : Norman Kolpas
Publisher : Thomas Nelson
Page : 192 pages
File Size : 54,7 Mb
Release : 2005-03-12
Category : Reference
ISBN : 9781418553890
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
Author : Marie Feldman
Publisher : Simon and Schuster
Page : 512 pages
File Size : 53,7 Mb
Release : 2016
Category : Cooking
ISBN : 9781440593659
"A collection of diabetic recipes"--
Author : Veronica M. McNally
Publisher : AuthorHouse
Page : 560 pages
File Size : 49,7 Mb
Release : 2016-09-09
Category : Health & Fitness
ISBN : 9781524661991
Dieting can be therapeutic for those wishing and hoping to achieve a weight within the ideal range. Its not only good for health, but also self-esteem, how we look at ourselves, and how others look at us. Achieving our ideal weight can actually make us look younger, fitter, and more confident within ourselves. In Cracking the Obesity Crisis, author and nutritional consultant Veronica M. McNally presents insight into orthodox medicine to help you reach your maximum potential for health and achieve your ideal weight. Sharing her research and findings, McNally offers a thorough look at health and gives advice and recommendation on how to allow your body to become as slim as possible with diet and supplements. She advocates taking responsibility for your health by choosing foods low in calories, but high in vitamin and mineral content. A recipe portfolio includes a variety of meal options which can be prepared at home, ranging from a simple, family lunch to a three-course la carte menu. Cracking the Obesity Crisis recommends throwing the deep-fat fryer in the recycling bin, buying a blender or food processor and a good quality steamer, getting fit, getting slim, enjoying life again, and cracking the obesity crisis.
Author : William V. Tamborlane,Janet Z. Weiswasser
Publisher : Yale University Press
Page : 438 pages
File Size : 55,9 Mb
Release : 1997-01-01
Category : Health & Fitness
ISBN : 0300071698
Discusses the nutritional requirements of children and offers recipes for healthy dishes
Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Page : 690 pages
File Size : 43,5 Mb
Release : 2011-11-07
Category : Cooking
ISBN : 9780544178021
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Author : Sarah Musgrave
Publisher : ECW Press
Page : 242 pages
File Size : 55,8 Mb
Release : 2003
Category : Business & Economics
ISBN : 9781550225600
A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
Author : Missy Chase Lapine
Publisher : Running Press
Page : 272 pages
File Size : 45,6 Mb
Release : 2011-12-27
Category : Cooking
ISBN : 9780762443611
New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children's meals with The Sneaky Chef. Now she extends her concept of “sneakiness” into “speediness”: giving her fans 75 all-new healthy recipes that they can prepare in a flash. Missy knows that most parents rely on packaged foods to feed their families, and she'll show how to reap the benefits of convenience foods without sacrificing nutrition, including: • Quick fixes for jarred tomato sauce, mac-and-cheese, pancake mixes and cereals. • Clever Shortcuts that will get weeknight cooks out of the kitchen in a hurry. • Info on navigating options in the supermarket, what to look for when choosing packaged foods, shaving minutes—and calories—from every shopping trip. • Recipes that are dense in nutrients, while low in calories, fat, sodium, and sugars. • Fast tips such as “Sneaky Swaps” and “Sneaky Supercharges” that will kick meals up a notch. Best of all, The Speedy Sneaky Chef offers the best thing of all: time! Less time in the kitchen means more family time. Plus there's the peace of mind of knowing that meals are not just convenient, but healthy.
Author : Tod Dimmick
Publisher : Penguin
Page : 356 pages
File Size : 49,9 Mb
Release : 2004
Category : Cooking
ISBN : 1592572693
In The Complete Idiot's Guide to Cooking for Guys, chef and author Tod Dimmick brings a guy's perspective to dozens of recipes from Sloppy Joe's, Chili, Nachos, and Wings to Beer Can Chicken, Skillet Ham and Eggs, Crock Pot Kielbasa, and Garfield's Lasagne. Whether it's for a large crowd ("Firehouse Cooking"), the kids ("Recipes Even Kids Will Eat"), date night ("Food for Love"), or Appetizers ("Food for the Big Game"), men of all ages will find something to love in this unique, "guy's only" cookbook. Complete with chapters on vegetables, pasta, desserts, leftovers, nice dinners, picnics, grilling, entertaining, and Mexican food, The Complete Idiot's Guide to Cooking for Guysalso features chapters and recipes to go with specific appliances including the oven, stovetop, broiler, and slow cooker. It also covers basic cooking terms and methods as well as spices, rubs, and secret sauces.
Author : George Noory,William J. Birnes
Publisher : Forge Books
Page : 302 pages
File Size : 55,5 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 9781466833647
It's just after two a.m. in Los Angeles and there are only a few cars on the 405. On the East Coast, the diners have yet to open for the morning rush. It's too late for dinner, too early for breakfast, and there's nothing in your freezer to throw in the microwave. You're looking for something a little sweet or a little salty (or maybe a little of both) to keep the midnight munchies at bay in the long hours before dawn. . . . What's to eat? George Noory has put together the ultimate after-midnight cookbook: Late-Night Snacks for late-night radio. Whether you're hankering for nostalgic treats, like homemade Toaster Tarts or rib-sticking Dumplings Love You, or something more exotic, like spicy Hurried Curry Pockets or Asian Fusion Salad, George Noory shows you how to whip up quick, delicious snacks with whatever ingredients are lying around your kitchen in the wee hours. Featuring more than a hundred of his personal, tasty, and above all easy recipes, Late-Night Snacks is sure to satisfy the cravings of night owls transfixed by stories of the paranormal, UFOs, past lives, ghosts, and things that go bump in the night. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author : Thomas J. Craughwell
Publisher : Quirk Books
Page : 256 pages
File Size : 41,6 Mb
Release : 2012-09-18
Category : Biography & Autobiography
ISBN : 9781594745799
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!