Patisserie Made Simple

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Patisserie Made Simple

Edd Kimber
Patisserie Made Simple Book PDF

Author : Edd Kimber
Publisher : Kyle Books
Page : 192 pages
File Size : 40,5 Mb
Release : 2018-06-18
Category : Cooking
ISBN : 9780857836014

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Patisserie Made Simple by Edd Kimber Pdf

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

French Pastry Made Simple

Molly Wilkinson
French Pastry Made Simple Book PDF

Author : Molly Wilkinson
Publisher : Page Street Publishing
Page : 192 pages
File Size : 45,9 Mb
Release : 2021-06-22
Category : Cooking
ISBN : 9781645672180

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French Pastry Made Simple by Molly Wilkinson Pdf

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Teatime in Paris!

Jill Colonna
Teatime in Paris Book PDF

Author : Jill Colonna
Publisher : Interlink Books
Page : 0 pages
File Size : 45,7 Mb
Release : 2015-04-15
Category : Cooking, French
ISBN : 1849341923

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Teatime in Paris! by Jill Colonna Pdf

Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.

Patisserie

Murielle Valette
Patisserie Book PDF

Author : Murielle Valette
Publisher : Constable
Page : 160 pages
File Size : 53,8 Mb
Release : 2013-10-17
Category : Cooking
ISBN : 9781472110145

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Patisserie by Murielle Valette Pdf

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.

Patisserie Maison

Richard Bertinet
Patisserie Maison Book PDF

Author : Richard Bertinet
Publisher : Unknown
Page : 0 pages
File Size : 51,5 Mb
Release : 2014
Category : Cookbooks
ISBN : 0091957613

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Patisserie Maison by Richard Bertinet Pdf

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.

French Made Simple

Pamela Rose Haze
French Made Simple Book PDF

Author : Pamela Rose Haze
Publisher : Crown
Page : 402 pages
File Size : 46,5 Mb
Release : 2010-04-21
Category : Foreign Language Study
ISBN : 9780307434159

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French Made Simple by Pamela Rose Haze Pdf

French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key

Bake

Lorraine Pascale
Bake Book PDF

Author : Lorraine Pascale
Publisher : Pan Macmillan
Page : 224 pages
File Size : 41,8 Mb
Release : 2017-03-09
Category : Cooking
ISBN : 9781509820740

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Bake by Lorraine Pascale Pdf

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Simply Irresistible French Desserts

Christelle Le Ru
Simply Irresistible French Desserts Book PDF

Author : Christelle Le Ru
Publisher : Christelle Le Ru
Page : 110 pages
File Size : 49,9 Mb
Release : 2005
Category : Cooking
ISBN : 9780476016538

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Simply Irresistible French Desserts by Christelle Le Ru Pdf

Have you ever dreamt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won't be disappointed. Be prepared to have your guests begging for more!

Artisan Patisserie for the Home Baker

Avner Laskin
Artisan Patisserie for the Home Baker Book PDF

Author : Avner Laskin
Publisher : Sterling Publishing Company, Inc.
Page : 188 pages
File Size : 46,8 Mb
Release : 2006
Category : Cooking
ISBN : 140272408X

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Artisan Patisserie for the Home Baker by Avner Laskin Pdf

Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate �clairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries from Italy, Spain, and Portugal. Included are unusual creations, such as Coffee Muffins and Caramelized Banana Tartlets, as well as detailed instructions on creating multipurpose fillings, icings, and glazes that the creative baker can use in original ways.

Miette

Meg Ray
Miette Book PDF

Author : Meg Ray
Publisher : Mango Media Inc.
Page : 258 pages
File Size : 53,9 Mb
Release : 2023-04-11
Category : Cooking
ISBN : 9781642507720

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Miette by Meg Ray Pdf

Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

Pastries Made Simple

Ulrike Hunziker
Pastries Made Simple Book PDF

Author : Ulrike Hunziker
Publisher : Independently Published
Page : 66 pages
File Size : 51,6 Mb
Release : 2021-06-12
Category : Electronic
ISBN : 9798519612548

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Pastries Made Simple by Ulrike Hunziker Pdf

You've been working hard. You need some damn sugar, butter, or both. We've got the solution: Make some pastries. Eat said pastries for breakfast or brunch. Everything is going to be all right. Overview of Recipes included: -Quick shortcrust pastry recipes -Tasty cherry turnovers -fruity Cinnamon Biscuits -Chocolate Banana Pastry -Lemon muffins -Caramel rings -And much more

Homemade Patisserie

Vincent Gardan
Homemade Patisserie Book PDF

Author : Vincent Gardan
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 2014
Category : Cooking
ISBN : 1742575927

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Homemade Patisserie by Vincent Gardan Pdf

Shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to dough through resting in successful pastry-making.

French Desserts Made Easy

Jenny D Kings
French Desserts Made Easy Book PDF

Author : Jenny D Kings
Publisher : Independently Published
Page : 0 pages
File Size : 46,8 Mb
Release : 2023-11-16
Category : Electronic
ISBN : 9798867847401

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French Desserts Made Easy by Jenny D Kings Pdf

What's the secret behind the universal popularity of almost every French dessert recipe? Well, the answer lies in their delectable and unparalleled flavors, of course. Even the locals in France possess the know-how to craft exceptional desserts. Delicate desserts like mousses and meringues can now be made with ease thanks to careful instruction. French sweets and pastries have been famous around the world for centuries. In fact, the very term "dessert" stems from the French word "desservir," which translates to "clearing the table." And indeed, their methods of concluding meals are a delectable delight! It's likely that the origins of French pastry craft began with a simple tradition of offering post-meal treats like fruits alongside cheeses. However, it has been taken to exceptional levels, changing it into an artistic expression marked by remarkable sweets that use a wide range of ingredients. The expertise of the French is unmistakably displayed through their exceptional ability to craft impeccable desserts, featuring an assortment of pastries, confections, and elegant cakes that consistently receive commendations at renowned baking contests. However, much of the enchantment of French desserts is discovered within the homes of everyday Parisians and individuals across various regions who prepare splendid sweet treats for their loved ones. In France, desserts typically boast creamy textures, custard bases, and a generous inclusion of fruits. Recipes like crème brûlée and chocolate mousse embody the ultimate extravagance. Now, it's time to turn the page and embark on a journey to cook and relish the treasures of French dessert artistry!

Pâtisserie at Home

Will Torrent
P tisserie at Home Book PDF

Author : Will Torrent
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 42,8 Mb
Release : 2020-03-10
Category : Cooking
ISBN : 1788792041

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Pâtisserie at Home by Will Torrent Pdf

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colorful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.

Patisseries

James MacDougall
Patisseries Book PDF

Author : James MacDougall
Publisher : Formac Publishing Company
Page : 98 pages
File Size : 49,7 Mb
Release : 2005-10-25
Category : Cooking
ISBN : 9780887806780

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Patisseries by James MacDougall Pdf

To-die-for recipes from the best bakeries, patisseries and chocolatiers in Canada Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. All across Canada, in distinctive local patisseries, chocolatiers and cafés one can find unique pastries, cakes, tortes and tarts, usually the work of an accomplished pastry chef. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments. From Julien's Bakery in Halifax, there is a recipe for Tiramisu the chef at Kinki's (Ottawa) shares Ginger Lemon Tart. Chocolate lovers will fall for Chocolate Obsession with Raspberry Coulis from Sweet Obsessions in Vancouver and Chocolate Truffle Cake from Herald Street Café in Victoria. Cashew Tarts with White Chocolate Truffle Cream from Dufflet Pastries (Toronto) are almost too good to be true. The selection includes a wide range of baked delights, including some homestyle basics, such as gingerbread and date squares, as well as some innovative, gourmet treats, all set out in easy-to-follow recipes.