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Author : Josephine Bacon
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 1988
Category : Cooking, Austrian
ISBN : OCLC:1311055368
Author : Josephine Bacon
Publisher : Little Brown GBR
Page : 128 pages
File Size : 51,7 Mb
Release : 1988
Category : Cake
ISBN : 0356150674
Author : Christine Berl
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 40,7 Mb
Release : 1997-09-22
Category : Cooking
ISBN : 0471292028
Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
Author : Dietmar Fercher,Andrea Karrer
Publisher : Skyhorse Publishing Inc.
Page : 273 pages
File Size : 47,8 Mb
Release : 2011-11
Category : Cooking
ISBN : 9781616083991
The new standard volume of the finest desserts and pastries from Austria.
Author : Josephine Bacon
Publisher : McGraw-Hill Companies
Page : 132 pages
File Size : 40,8 Mb
Release : 1988
Category : Cooking
ISBN : 0070233179
Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.
Author : Lilly Joss Reich
Publisher : Unknown
Page : 335 pages
File Size : 51,5 Mb
Release : 1970
Category : Cookbooks
ISBN : 0026019507
Author : Lilly Joss Reich
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 1996
Category : Cookery, Austrian
ISBN : 0964360055
Author : Lilly Joss Reich
Publisher : Scribner Paper Fiction
Page : 344 pages
File Size : 48,5 Mb
Release : 1978
Category : Cookery, Austrian
ISBN : 0020101104
Author : Paul Dowswell
Publisher : Biteback Publishing
Page : 226 pages
File Size : 43,6 Mb
Release : 2023-08-22
Category : History
ISBN : 9781785908354
The welcome given to refugees from fascist Europe is part of our fond nostalgia for Britain's role in the Second World War, nestling in our imagination next to images of evacuees clutching teddy bears, and milkmen picking their way through bomb rubble during the Blitz. But there is a darker side to this story. Then, as now, there was great suspicion, resentment and fear towards new arrivals, much of it kindled by the tabloid press. Then, as now, politicians dealt with a reluctance to accommodate refugees by hiding behind bureaucratic hurdles and obfuscation. Many of the 10,000 Kindertransport children who arrived here in the late 1930s have warm memories of the kindness they were shown, but half a million refugees were refused entry and most of them died as a result. And those who were accepted found their troubles far from over. While Britain fearfully awaited invasion in 1940, 30,000 Jews were interned as 'enemy aliens' and some were sent off to the colonies on dangerous and sometimes fatal voyages. Nor were Jews the only refugees clamouring for the thin gruel of public sympathy. Those fleeing fascism and civil war elsewhere in Europe found that whether they were met with kindness or hostility depended on the locals' political affiliations and newspapers of choice. Interweaving personal testimonies with historical sources, Paul Dowswell casts a fresh eye on the wartime era, painting a vivid picture of what life was really like for Britain's refugees.
Author : Robert I. C. Fisher
Publisher : Fodors Travel Publications
Page : 322 pages
File Size : 54,6 Mb
Release : 2005
Category : Travel
ISBN : 9781400014750
Suggests lodging, food, and sightseeing highlights along with travel tips and cultural information.
Author : Rick Rodgers
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 45,8 Mb
Release : 2002
Category : Desserts
ISBN : 0609604538
Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen. Vienna, Budapest, and Prague have a special hold on our imaginations, conjuring up a sense of timeless elegance, of historical and cultural riches–and of tables laden with the most extraordinary desserts imaginable. Rick Rodgers explores all these treasures in Kaffeehaus, a cook’s tour enhanced with stunning full-color photographs. Rodgers visits such culinary landmarks as Café Slavia in Prague and Café Sperl in Vienna, sampling apple strudel, the Emperor’s pancakes, hot chocolate, and other classics and gathering the recipes (and secrets) of master bakers. With an attention to detail developed through years of teaching, he explains how to make the perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals. Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), Kaffeehaus is a treat for armchair travelers and cooks alike.
Author : Jules Gouffé
Publisher : Unknown
Page : 518 pages
File Size : 44,9 Mb
Release : 1874
Category : Electronic
ISBN : BL:A0026388632
Author : Rick Rodgers
Publisher : Echo Point+ORM
Page : 599 pages
File Size : 53,5 Mb
Release : 2020-10-05
Category : Cooking
ISBN : 9781635619683
“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. “Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.” —Library Journal
Author : Wai Wai Myaing
Publisher : iUniverse
Page : 288 pages
File Size : 51,5 Mb
Release : 2015-12-02
Category : Biography & Autobiography
ISBN : 9781491778715
This family story begins in the colonial days of Myanmar (then called Burma), and it’s an important historical account that sheds light on the country’s people, history, and place in the world. Continuing the account she began in A Journey in Time, Wai Wai Myaing picks up with her family’s return to Myanmar’s capital city of Yangon after allied forces reoccupied the country in the aftermath of World War II. They discovered their family home had been torched to the ground, but they bravely put themselves to the task of rebuilding their lives and celebrated as the country regained its independence January 4, 1948. The family’s fortunes, however, were subject to the winds of political change, which bent and shaped their lives. Independence brought with it factions that fought for power—and not all of them had the people’s best interests at heart. Filled with pictures and history that must not be forgotten, this memoir is one story of one family, which—like so many others in Myanmar—places great value on education, traditions, and sustaining a peaceful life with integrity, generosity, and a strong faith in the teachings of the Buddha.
Author : Kelly Gibson,Portia Belloc Lowndes
Publisher : Chelsea Green Publishing
Page : 386 pages
File Size : 42,9 Mb
Release : 2004
Category : Business & Economics
ISBN : 9781931498616
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.