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Author : Homer Columbus Thompson,Herbert Stevens Bailey
Publisher : Unknown
Page : 574 pages
File Size : 40,7 Mb
Release : 1918
Category : Peanut oil
ISBN : STANFORD:36105119569734
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 1066 pages
File Size : 45,7 Mb
Release : 1916
Category : Agriculture
ISBN : UCBK:C045832609
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Page : 22 pages
File Size : 41,6 Mb
Release : 1920
Category : Electronic
ISBN : STANFORD:36105021761619
Author : United States Tariff Commission
Publisher : Unknown
Page : 90 pages
File Size : 47,8 Mb
Release : 1961
Category : Flaxseed
ISBN : UCAL:B5006673
Author : Qiang Wang
Publisher : Academic Press
Page : 398 pages
File Size : 47,8 Mb
Release : 2016-05-31
Category : Science
ISBN : 9780128096314
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Author : United States Tariff Commission
Publisher : Unknown
Page : 278 pages
File Size : 40,8 Mb
Release : 1953
Category : Dairy products
ISBN : HARVARD:32044032080442
Author : Michael C Young
Publisher : Fair Winds Press (MA)
Page : 193 pages
File Size : 46,9 Mb
Release : 2013-10
Category : Cooking
ISBN : 9781592335671
Find the newest peanut allergy research including new treatments. Get at-risk infant feeding recommendations plus the latest laboratory tests for determining risk.
Author : Helen Emma Hennefrund
Publisher : Unknown
Page : 258 pages
File Size : 54,5 Mb
Release : 1939
Category : Peanuts
ISBN : IND:30000088345131
Author : Anonim
Publisher : Unknown
Page : 60 pages
File Size : 51,5 Mb
Release : 1982
Category : Peanut industry
ISBN : UIUC:30112018968591
Author : Harold Johnson Clay,Paul Maxwell Williams
Publisher : Unknown
Page : 1414 pages
File Size : 54,7 Mb
Release : 1928
Category : Peanut industry
ISBN : IND:30000107147278
Pp. 86.
Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Page : 1010 pages
File Size : 54,8 Mb
Release : 1922
Category : Tariff
ISBN : HARVARD:HX7E2V
Author : Anonim
Publisher : Unknown
Page : 584 pages
File Size : 55,7 Mb
Release : 1939
Category : Electronic
ISBN : STANFORD:36105005946061
Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Page : 1010 pages
File Size : 42,9 Mb
Release : 1922
Category : Tariff
ISBN : LOC:00066862380
Author : Anonim
Publisher : Unknown
Page : 1052 pages
File Size : 52,7 Mb
Release : 1898
Category : Electronic
ISBN : CHI:103285676
Author : Anonim
Publisher : Unknown
Page : 668 pages
File Size : 45,7 Mb
Release : 1897
Category : Materia medica
ISBN : UOM:39015010956871