Perfume Recipes That Will Suit Any Taste

Author : Jenny Kings
Publisher : Unknown
Page : 70 pages
File Size : 53,6 Mb
Release : 2020-08-13
Category : Electronic
ISBN : 9798674889076

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Perfume Recipes That Will Suit Any Taste by Jenny Kings Pdf

Are you looking for perfume recipes with natural ingredients that you can DIY in your kitchen? We bring you a carefully picked collection of 30 perfume recipes for everyone. Whether you want to make a long-lasting perfume, a body mist, a men's perfume, or solid perfume, there are the recipes that you really need. All of them have natural ingredients, so they are suitable for everyone that wants to avoid toxic store-bought cosmetics. Who needs these Perfume recipes? * Passionate DIY-ers that are looking for a fun hobby * Conscious buyers that want to avoid toxins in beauty products and control the ingredients * Frugal people that want to save money by making their own products * Business owners that want to bring new products in their beauty business This recipe book contains a total of 30 perfume recipes with complete instructions and measures. These are some of the perfume recipes that you will have in your hands after you get this book: * Patchouli solid perfume * Vanilla body mist * Exotic floral perfume * Refreshing body mist * Vanilla citrus body spray * Elegant perfume with sweet notes * A whole range of men's perfumes and cologne And many more stunning perfume recipes for you to try in your home! No need to wait anymore when you can start making your DIY perfumes today. Grab these Perfume recipes right now and start your journey to natural and toxin-free beauty!

Author : Judy Rodgers
Publisher : W. W. Norton & Company
Page : 569 pages
File Size : 52,7 Mb
Release : 2002-09-17
Category : Cooking
ISBN : 9780393242348

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Pdf

A James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 41,8 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857378

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Zoë Bakes Cakes by Zoë François Pdf

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Author : Damon Lee Fowler
Publisher : Rowman & Littlefield
Page : 305 pages
File Size : 41,8 Mb
Release : 2014-09-16
Category : Cooking
ISBN : 9781493014101

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Beans, Greens & Sweet Georgia Peaches by Damon Lee Fowler Pdf

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

Author : Anonim
Publisher : Unknown
Page : 394 pages
File Size : 46,5 Mb
Release : 1895
Category : Chemistry, Technical
ISBN : UOM:39015093193335

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Lee's Priceless Recipes by Anonim Pdf

Author : Anonim
Publisher : Sember Resources
Page : 345 pages
File Size : 44,8 Mb
Release : 2012-10-21
Category : Electronic
ISBN : 9780984502691

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COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat by Anonim Pdf

Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us.

Author : Lisa Reddings
Publisher : Createspace Independent Publishing Platform
Page : 62 pages
File Size : 41,8 Mb
Release : 2015-12-12
Category : Electronic
ISBN : 1522718141

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Organic Perfume by Lisa Reddings Pdf

Organic Perfume The Complete Beginners Guide & 50 Best Recipes For Making Heavenly, Non-Toxic Organic DIY Perfumes From Your Home! Learn how to make beautiful perfumes in the comfort of your own home and for a fraction of the cost of commercial fragrances. You are about to discover how simple it is to make stunning and unique fragrances for yourself and as gifts to give to your family and friends. Forget about the expensive, over-packaged, commercial perfumes on the market and dive into the world of organic perfumes which you can make yourself in a very short time, with very little effort and very limited outlay. Choose from a variety of blends included in the book, which you can personalize to suit your taste or design for someone else as a gift. Learn how to choose oils to design your own blends and discover the variety of different types of perfumes from sprays to oil blends to solid perfumes. Once you have designed you signature scents you can select from thousands of bottles, tubs, tins and other containers and package your perfumes to suit the fragrances you have made. It really couldn't be simpler. Here is a preview of what you'll learn: Health Benefits of Organic Perfume versus Commercial Perfume.What Carrier Oils Are and their Properties.Different Perfume Types & How to Make Them.Properties of Essential Oils.Contraindications of Oils.Recipe Ideas.And More!

Author : Meeru,Vikram
Publisher : D & M Publishers
Page : 192 pages
File Size : 54,8 Mb
Release : 2012-03-23
Category : Cooking
ISBN : 1553659244

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Vij's by Meeru,Vikram Pdf

At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.

Author : Mandy Aftel
Publisher : North Point Press
Page : 321 pages
File Size : 45,7 Mb
Release : 2011-04-01
Category : Health & Fitness
ISBN : 9781429936125

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Essence and Alchemy by Mandy Aftel Pdf

An artisan perfumer reveals a lost art and its mysterious, sensual history. For centuries, people have taken what seems to be an instinctive pleasure in rubbing scents into their skin. Perfume has helped them to pray, to heal, and to make love. And as long as there has been perfume, there have been perfumers, or rather the priests, shamans, and apothecaries who were their predecessors. Yet, in many ways, perfumery is a lost art, its creative and sensual possibilities eclipsed by the synthetic ingredients of which contemporary perfumes are composed, which have none of the subtlety and complexity of essences derived from natural substances, nor their lush histories. Essence and Alchemy resurrects the social and metaphysical legacy that is entwined with the evolution of perfumery, from the dramas of the spice trade to the quests of the alchemists to whom today's perfumers owe a philosophical as well as a practical debt. Mandy Aftel tracks scent through the boudoir and the bath and into the sanctums of worship, offering insights on the relationship of scent to sex, solitude, and the soul. Along the way, she imparts instruction in the art of perfume compositions, complete with recipes, guiding the reader in a process of transformation of materials that continues to follow the alchemical dictum solve et coagula (dissolve and combine) and is itself aesthetically and spiritually transforming.

Author : Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe
Publisher : Bloomsbury Publishing
Page : 241 pages
File Size : 40,9 Mb
Release : 2011-02-28
Category : Cooking
ISBN : 9780857719553

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New Persian Cooking by Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe Pdf

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.

Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
Page : 258 pages
File Size : 45,8 Mb
Release : 2009
Category : Cooking
ISBN : 9781580089500

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The New Taste of Chocolate by Maricel E. Presilla Pdf

Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Author : Bella McAdams
Publisher : TEACH Services, Inc.
Page : 96 pages
File Size : 53,5 Mb
Release : 2014-05-14
Category : Cooking
ISBN : 9781479603206

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Fruit Gems by Bella McAdams Pdf

Nectarine pound cake. Creamy blackberry pie. Baked pears and raspberry fondue. Zesty peach soup. Apple harvest casserole. Watermelon Slush. Is your mouth watering yet? It should be! Fruit Gems: A Collection of Fruit Recipes contains more than 100 recipes featuring raw, baked, chilled, and grilled fruits in the following categories: • Cakes • Bars and Cookies • Pies • Puddings and Mousses • Soups and Compotes • Baked and Broiled Fruit Dishes • Breakfast Fruit Treats • Smoothies, Sorbets, and Drinks • Relishes and Salads • Miscellaneous Desserts and Snacks Try a new recipe today! Your friends and family will thank you when they taste these refreshing and delicious fruit dishes!

Author : Diana Rich,Gabe Mirkin
Publisher : Hachette+ORM
Page : 304 pages
File Size : 47,8 Mb
Release : 2009-06-27
Category : Health & Fitness
ISBN : 9780316076630

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Fat Free, Flavor Full by Diana Rich,Gabe Mirkin Pdf

No fat with a tasty new twist! Dr. Gabe Mirkin has helped thousands of Americans lose weight and lower their cholesterol through his nationally syndicated radio talk shows and fitness newsletter. Here he presents 250 deliciously simple, meatless recipes plus a medically tested health-and-fitness plan--a must for anyone who wants to lost weight and feel better. Line drawings.

Author : Maya Kaimal
Publisher : Clarkson Potter
Page : 241 pages
File Size : 49,5 Mb
Release : 2023-03-28
Category : Cooking
ISBN : 9780593235072

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Indian Flavor Every Day by Maya Kaimal Pdf

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.

Author : Joseph A. Begy
Publisher : Read Books Ltd
Page : 264 pages
File Size : 46,7 Mb
Release : 2017-10-06
Category : Health & Fitness
ISBN : 9781473342996

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Practical Hand-Book of Toilet Preparations and their Uses also Recipes for the Household by Joseph A. Begy Pdf

This vintage book contains a collection of simple recipes for making a variety of cosmetic products ranging from powders and perfumes to creams and lotions. Written in simple, plain language and easy-to-follow, this volume will appeal to those with an interest in home-made cosmetics, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "The Skin: How to Prepare and Improve its Velvety Texture and the Delicacy of its Hues", "How and Where to Procure the Materials for Making the Different Preparations in this Book", "A Few Words to the Ladies", "Special Directions and Instructions for Using Preparations made after Recipes in this Book", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils. This book was first published in 1889.