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Author : Harold Hopfenberg
Publisher : Springer Science & Business Media
Page : 480 pages
File Size : 40,6 Mb
Release : 2013-11-21
Category : Technology & Engineering
ISBN : 9781468428773
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 1974
Category : Electronic
ISBN : OCLC:1417493572
Author : Liesl K. Massey
Publisher : William Andrew
Page : 615 pages
File Size : 45,5 Mb
Release : 2003-01-01
Category : Technology & Engineering
ISBN : 9780815518518
This extensively revised and updated second edition of the only data handbook available on the properties of commercial polymeric films details the permeability characteristics of over 125 major plastic and elastomer packaging materials. New to this edition are 92 resin chapters containing textual summary information including: category, general description, processing methods, applications, and general permeability considerations for water vapor, oxygen, and other gases including aroma and flavor. The product data is presented in graphical and tabular format, retaining the familiar format of the first edition and allowing easy comparison between materials and test conditions.
Author : Technical Association of the Pulp and Paper Industry,Vivian Stannett
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 1962
Category : Diffusion
ISBN : UOM:39015004568690
Author : Milda E. Embuscado,Kerry C. Huber
Publisher : Springer Science & Business Media
Page : 410 pages
File Size : 45,6 Mb
Release : 2009-06-10
Category : Technology & Engineering
ISBN : 9780387928241
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Author : Wilmer A. Jenkins,Kenton R. Osborn
Publisher : CRC Press
Page : 278 pages
File Size : 54,8 Mb
Release : 1992-09-25
Category : Technology & Engineering
ISBN : 0877628432
This is a complete illustrated guide and reference to today's plastic films for packaging. All significant aspects of plastic films for packaging are clearly and concisely presented: from materials, processes and machinery to applications and regulatory, social and economic considerations. More than 70 schematics illustrate materials, processes and package constructions. More than 30 tables provide important reference data in convenient form. The authors are leading authorities on plastic packaging films with first-hand experience in the R&D of many of today's widely used films. Published in cooperation with the Institute of Packaging Professionals.
Author : Elizabeth A. Baldwin,Robert Hagenmaier,Jinhe Bai
Publisher : CRC Press
Page : 460 pages
File Size : 43,9 Mb
Release : 2011-08-24
Category : Technology & Engineering
ISBN : 9781420059663
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods How to apply coatings to various commodities How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate—ultimately resulting in economical, heightened quality of food and pharmaceutical products.
Author : Aristippos Gennadios
Publisher : CRC Press
Page : 672 pages
File Size : 53,7 Mb
Release : 2002-02-07
Category : Technology & Engineering
ISBN : 9781420031980
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Author : T. deV. Naylor
Publisher : iSmithers Rapra Publishing
Page : 146 pages
File Size : 48,6 Mb
Release : 1996
Category : Technology & Engineering
ISBN : 1859570690
This report describes the constitution and application of polymeric membranes in separation processes. The separation processes covered are reverse osmosis and nanofiltration, ultrafiltration, gas separation, pervaporation and ion exchange. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.
Author : Laurence W. McKeen
Publisher : William Andrew
Page : 376 pages
File Size : 48,9 Mb
Release : 2016-10-19
Category : Technology & Engineering
ISBN : 9780323478885
Permeability Properties of Plastics and Elastomers, Fourth Edition provides a comprehensive collection of graphical multipoint and tabular data covering the permeation of liquids, vapors, and gases through plastic or polymeric materials, such as films, membranes, and containers. This updated edition includes an entirely new chapter on sustainable and biodegradable polymers and an extensive introductory section covering fatigue, what it is, how it is measured, and the fundamentals of permeation and permeability properties. Foundational information is also provided on the production of films, containers, membranes, and the markets and applications for these materials. Presents an essential reference tool: part of the daily workflow of engineers and scientists involved in the plastics industry and product design with plastics Helps practitioners gain knowledge of exact permeation rates for liquids, vapors or gases through a range of polymeric materials Enables engineers to improve performance of their products where permeability properties are important, from where packages need to be near-hermetically sealed, to where a selectively permeable barrier is required
Author : Peter Zeuthen,Leif Bøgh-Sørensen
Publisher : Elsevier
Page : 400 pages
File Size : 43,5 Mb
Release : 2003-10-30
Category : Technology & Engineering
ISBN : 9781855737143
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Author : Jung H. Han
Publisher : Academic Press
Page : 624 pages
File Size : 44,6 Mb
Release : 2013-10-03
Category : Technology & Engineering
ISBN : 9780123948359
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
Author : Amrita Poonia,Tejpal Dhewa
Publisher : Springer Nature
Page : 557 pages
File Size : 44,5 Mb
Release : 2022-02-17
Category : Technology & Engineering
ISBN : 9789811623837
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.
Author : Soroush Nazarpour
Publisher : Springer Science & Business Media
Page : 365 pages
File Size : 40,5 Mb
Release : 2013-08-15
Category : Science
ISBN : 9789400725928
The surface of materials is routinely exposed to various environmental influences. Surface modification presents a technological challenge for material scientists, physicists, and engineers, particularly when those surfaces are subjected to function within human body environment. This book provides a comprehensive coverage of the major issues and topics dealing with interaction of soft living matter with the surface of implants. Fundamental scientific concepts are embedded through experimental data and a broad range of case studies. First chapters cover the basics on biocompatibility of many different thin films of metals, alloys, ceramics, hydrogels, and polymers, following with case studies dealing with orthopedic and dental coatings. Next, a novel and low-cost coating deposition technique capable of production of several types of nanostructures is introduced through simple calculations and several illustrations. Moreover, chapter 6 and 7 present important topics on surface treatment of polymers, which is a subject that has seen many developments over the past decade. The last chapters target mainly the applications of coatings in biology such as in bio-sensing, neuroscience, and cancer detection. With several illustrations, micrographs, and case studies along with suitable references in each chapter, this book will be essential for graduate students and researchers in the multidisciplinary field of bio-coatings.
Author : Laurence W. McKeen
Publisher : William Andrew
Page : 522 pages
File Size : 46,9 Mb
Release : 2017-06-16
Category : Technology & Engineering
ISBN : 9780128132937
Film Properties of Plastics and Elastomers, Fourth Edition is the only data handbook available on the engineering properties of commercial polymeric films. It details many physical, mechanical, optical, electrical and permeation properties within the context of specific test parameters, providing a ready reference for comparing materials in both the same and different families. Data is presented on the characteristics of major plastic and elastomer packaging materials, with the data in this edition updated to cover the five years since the previous edition was published. The resin chapters each contain textual summary information, including category, general description, processing methods, applications, reliability, weatherability, and regulatory approval considerations for use in food and medical packaging. Provides an essential reference tool for the workflow of engineers and scientists involved in the plastics industry Details a broad range of film properties, enabling engineers and professionals to compare and select materials Provides a life-of-product approach, with coverage ranging from properties and key concepts, through to production and applications