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Author : Sally Butcher
Publisher : Prospect Books (UK)
Page : 0 pages
File Size : 45,8 Mb
Release : 2007
Category : Cookery, Iranian
ISBN : 190301851X
Persian and Iranian recipes Exotic ingredients - dates, tamarind, and pomegranate
Author : Sally Butcher
Publisher : Pavilion
Page : 0 pages
File Size : 40,5 Mb
Release : 2016-10-13
Category : Cooking
ISBN : 191049688X
The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally’s experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.
Author : Sally Butcher
Publisher : Pavilion
Page : 0 pages
File Size : 47,7 Mb
Release : 2011-10-06
Category : Cooking
ISBN : 1862058849
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food. !--EndFragment--
Author : Sally Butcher
Publisher : Interlink Books
Page : 0 pages
File Size : 46,6 Mb
Release : 2016-09-15
Category : Cooking
ISBN : 1566560187
The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian café within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond... Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook.
Author : Sally Butcher
Publisher : Pavilion
Page : 0 pages
File Size : 52,6 Mb
Release : 2013-10-03
Category : Cooking
ISBN : 1909108308
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East’s favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack – increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East’s most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, & Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail – a must-buy for all Middle Eastern food enthusiasts.
Author : Sabrina Ghayour
Publisher : Mitchell Beazley
Page : 240 pages
File Size : 51,6 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9781845339678
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Author : Mira Manek
Publisher : Jacqui Small
Page : 308 pages
File Size : 43,7 Mb
Release : 2017-05-04
Category : Cooking
ISBN : 9781911127567
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
Author : Vita Sackville-West
Publisher : Random House
Page : 192 pages
File Size : 44,8 Mb
Release : 2016-04-07
Category : Fiction
ISBN : 9781473522688
A charming extraordinary early 20th century novel about family relationships. When the great statesman Lord Slane dies, everyone assumes his dutiful wife will slowly fade away, the paying guest of each of her six children. But Lady Slane surprises everyone by escaping to a rented house in Hampstead where she revels in her new freedom, revives youthful ambitions and gathers some very unsuitable companions. Irreverent, entertaining and insightful, this is a tale of the unexpected joys of growing older. WITH AN INTRODUCTION BY JOANNA LUMLEY
Author : Sally Butcher
Publisher : Pavilion
Page : 272 pages
File Size : 48,5 Mb
Release : 2021-09-02
Category : Cooking
ISBN : 1911682164
Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book. Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis. Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years. This ten-year anniversary edition will sit alongside other classics of Vegetarian food writing such as Plenty, Zaika, The Vegetarian Option and Persiana.
Author : Emily Barton
Publisher : Unknown
Page : 434 pages
File Size : 40,7 Mb
Release : 2016
Category : Fiction
ISBN : 9781101904091
"In a counterfactual world resembling the 1930s, the state of Khazaria, an isolated nation of warriors Jews, is under attack by the Germanii. Esther, the precocious daughter of Khazaria's chief policy advisor, sets out on a quest to ensure the survival of her homeland"--
Author : Emma McCarthy
Publisher : Frances Lincoln
Page : 208 pages
File Size : 40,6 Mb
Release : 2017-06-15
Category : Travel
ISBN : 9781781012314
London has always been a shopper’s paradise, tempting to every taste, mood and budget. Shop London helps you narrow in on the most talked-about, tucked-away, unique, and exciting retail experiences, opening doors to 200 of the best independent boutiques, fashion stores, specialist shops, markets, vintage meccas and more. It also explores the capital’s shopping districts and hotspots, from the super smart Chiltern Street to the endlessly cute Columbia Road.
Author : Sally Butcher
Publisher : Interlink Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2023-07-18
Category : Cooking
ISBN : 1623717663
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. SHORTLISTED FOR THE GUILD OF FOOD WRITERS' COOKBOOK OF THE YEAR AWARD Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Author : Gülru Necipoğlu
Publisher : Getty Publications
Page : 414 pages
File Size : 53,7 Mb
Release : 1996-03-01
Category : Art
ISBN : 9780892363353
Since precious few architectural drawings and no theoretical treatises on architecture remain from the premodern Islamic world, the Timurid pattern scroll in the collection of the Topkapi Palace Museum Library is an exceedingly rich and valuable source of information. In the course of her in-depth analysis of this scroll dating from the late fifteenth or early sixteenth century, Gülru Necipoğlu throws new light on the conceptualization, recording, and transmission of architectural design in the Islamic world between the tenth and sixteenth centuries. Her text has particularly far-reaching implications for recent discussions on vision, subjectivity, and the semiotics of abstract representation. She also compares the Islamic understanding of geometry with that found in medieval Western art, making this book particularly valuable for all historians and critics of architecture. The scroll, with its 114 individual geometric patterns for wall surfaces and vaulting, is reproduced entirely in color in this elegant, large-format volume. An extensive catalogue includes illustrations showing the underlying geometries (in the form of incised “dead” drawings) from which the individual patterns are generated. An essay by Mohammad al-Asad discusses the geometry of the muqarnas and demonstrates by means of CAD drawings how one of the scroll’s patterns could be used co design a three-dimensional vault.
Author : Sally Butcher
Publisher : Interlink Books
Page : 0 pages
File Size : 55,7 Mb
Release : 2015-05-15
Category : Cooking
ISBN : 1566569672
An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. It features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. Street food has come of age and, increasingly, formal dining is being nudged aside in favor of meze-style spreads. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East's most exciting street foods and meze dishes, together with a variety of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, and Something to Wash it Down with. The burst of flavors is intoxicating, as is Sally's trademark wit and attention to detail—a must-buy for all Middle Eastern food enthusiasts. • Over 100 recipes for mouthwatering Middle Eastern snacks • All aspects of simple snack foods are covered: street food, home comfort food, meze-style spreads, even the drinks are included • Bright, eye-catching design and mouth-watering photography
Author : Jade O'Donahoo
Publisher : Hardie Grant
Page : 0 pages
File Size : 49,9 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 1743792085
Eat This, My Friend is a collection of recipes for the foodie-to-be. As the market become saturated with artfully shot star-chef recipes books, O'Donahoo's mission is to offer what she calls a moment of authenticity and calm. Eat This, My Friend is a compendium of hand-lettered and hand-illustrated recipes, all created by O'Donahoo. The 60 recipes are presented across five chapters (breakfast and brunch, lunch, sides, dinner, and sweets). All are meat free and represent the way O'Donahoo likes to cook and eat; prioritizing vegetables, using wholefoods, and avoiding refined sugar, without the need for searching high and low for obscure ingredients. It is simple food that nourishes you and tastes great.