Pesticide Residues In Food 2019 Report 2019

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 336 pages
File Size : 51,7 Mb
Release : 2019-09-23
Category : Technology & Engineering
ISBN : 9789251316863

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Pesticide residues in food 2019 - Report 2019 by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May 2019. The meeting was opened by Mr Brent Wilson, Deputy Director of Technical Trade Policy, Department of Agriculture and Agri-Food of Canada. The Meeting evaluated 19 pesticides for toxicity or residues, or both. The Meeting estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Author : Food and Agriculture Organization
Publisher : Unknown
Page : 469 pages
File Size : 50,6 Mb
Release : 2021-04-30
Category : Electronic
ISBN : 925132140X

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Pesticide Residues in Food 2019 by Food and Agriculture Organization Pdf

This publication reports on the 2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR). The meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). This print version does not include Annexes 3, 4 and 6. During the meeting, the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 680 pages
File Size : 41,9 Mb
Release : 2020-01-09
Category : Technology & Engineering
ISBN : 9789251320860

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Pesticide residues in food 2019 - Report 2019 by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR.

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 417 pages
File Size : 44,5 Mb
Release : 2019-12-05
Category : Technology & Engineering
ISBN : 9789251317853

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Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May. The FAO and WHO Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. The Evaluation monographs of pesticide residues in food 2019-Part I (e-version only) includes summary of the residue data considered by the 2019 JMPR. The JMPR is the only scientific advisory body to service the Codex and FAO member countries in risk assessment of pesticide residues and in establishment of Codex MRL in food and feed. The JMPR report and evaluations are the unique technical publications in the review of pesticide residue data from around the world. The Report provides the evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The extra Meeting evaluated 19 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).

Author : Anonim
Publisher : World Health Organization
Page : 111 pages
File Size : 49,5 Mb
Release : 2021-07-16
Category : Medical
ISBN : 9789241655347

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Pesticide residues in food - 2019: toxicological evaluations / Extra Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Gatineau, Canada, 7–17 May 2019 by Anonim Pdf

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 2034 pages
File Size : 52,7 Mb
Release : 2020-05-01
Category : Technology & Engineering
ISBN : 9789251322482

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Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 839 pages
File Size : 47,7 Mb
Release : 2021-09-06
Category : Technology & Engineering
ISBN : 9789251335048

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Pesticide residues in food – 2019 Evaluation: Part II, Toxicological by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR. The Meeting considered a number of general issues addressing procedures for the evaluation and risk assessment of pesticide residues.

Author : Anonim
Publisher : World Health Organization
Page : 839 pages
File Size : 42,7 Mb
Release : 2021-07-12
Category : Medical
ISBN : 9789240012592

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Pesticide residues in food 2019. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II - Toxicological by Anonim Pdf

Author : Food and Agriculture Organization of the United Nations,World Health Organizations
Publisher : Food & Agriculture Org.
Page : 1000 pages
File Size : 55,8 Mb
Release : 2023-03-08
Category : Political Science
ISBN : 9789251375853

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Report 2022 - Pesticide residues in food by Food and Agriculture Organization of the United Nations,World Health Organizations Pdf

A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, FAO headquarters, from 13 to 22 September 2022 with FAO pre-meeting from 8 to 12 September 2022. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2021 and 2022. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 47 pesticides and estimated 500 maximum residue limits (MRLs).

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 422 pages
File Size : 47,7 Mb
Release : 2022-01-25
Category : Technology & Engineering
ISBN : 9789251356326

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Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held virtually, from 6 to 17 September and the 4th and 7th of October, 2021. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2020 and 2021. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 906 pages
File Size : 46,6 Mb
Release : 2024-02-27
Category : Technology & Engineering
ISBN : 9789251385968

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Report 2023 - Pesticide residues in food by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Washington, United States of America, from 19 to 28 September 2023 with FAO pre-meeting from 13 to 18 September 2023. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2022 and 2023. The Meeting involved 58 participants from five continents spanning most time zones. The Meeting evaluated 35 pesticides and estimated 300 MRLs.

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 1000 pages
File Size : 53,9 Mb
Release : 2023-03-23
Category : Medical
ISBN : 9789240069602

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Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 906 pages
File Size : 50,8 Mb
Release : 2024-03-08
Category : Medical
ISBN : 9789240090187

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Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 493 pages
File Size : 53,6 Mb
Release : 2021-10-25
Category : Technology & Engineering
ISBN : 9789251350287

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Report 2021 – Pesticide residues in food by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 110 pages
File Size : 51,6 Mb
Release : 2023-05-04
Category : Social Science
ISBN : 9789251378106

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The impact of pesticide residues on the gut microbiome and human health by Food and Agriculture Organization of the United Nations Pdf

With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of pesticide residues on the human gut microbiome and potential implications on human health and non-communicable diseases (NCDs). The main aspects analysed are (1) effects of individual or combined pesticides on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the pesticide-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4) influence of the gut microbiome on the metabolism and bioavailability of pesticides. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome-pesticide interactions. The outcomes will provide information which can be used to improve nutritional strategies and food safety policies.