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Physiology of Crop Plants by F.P. Gardner,R.B. Pearce,R.L. Mitchell Pdf
This second edition of a text-book focused on crop physiology, reflects the many changes and expanded efforts have been made to facilitate the agronomist and the crop physiologist to integrate information, synthesize new levels of knowledge, and develop systems for problem solving. The emphasis is on two major purposes: to develop an understanding of the important principles underlying the practices used in the culture of crop plants and to develop the ability to apply these principles in production strategies.
Handbook of Plant and Crop Physiology by Mohammad Pessarakli Pdf
With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Examines the central issues of plant physiology. Considers plants as functional units whose growth and development are influenced by their internal and external environment, the book begins with a discussion of plant anatomy to provide an understanding of the physical framework in which physiological processes operate. The need for a cost effective training scheme for new and existing staff at all levels has been met by the University of Greenwich (formerly Thames Polytechnic) and the Open University of the Netherlands. As part of the European Community Education and Technology Training initiative (COMETT) and in conjunction with a number of other leading UK and European universities, they are developing BIOTOL, a training scheme in biotechnology using open learning materials, which will provide tailor-made courses, flexible in content, pace and place.
Physiology of Crop Production by N.K. Fageria,V.C. Baligar,Ralph Clark Pdf
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.
Plant Physiology by Philip Stewart,Sabine Globig Pdf
This title includes a number of Open Access chapters. The field of plant physiology includes the study of all chemical and physical processes of plants, from the molecular-level interactions of photosynthesis and the diffusion of water, minerals, and nutrients within the plant, to the larger-scale processes of plant growth, dormancy and reproduction. This new book covers a broad array of topics within the field. Plant Physiology focuses on the study of the internal activities of plants, including research into the molecular interactions of photosynthesis and the internal diffusion of water, minerals, and nutrients. Also included are investigations into the processes of plant development, seasonality, dormancy, and reproductive control. The chapters focus on various aspects of plant physiology, including phytochemistry; interactions within a plant between cells, issues, and organs; ways in which plants regulate their internal functions; and how plants respond to conditions and variations within the environment. Given the environmental crises brought about by pollution and climate change, this is a particularly vital area of study, since stress from water loss, changes in air chemistry, or crowding by other plants can lead to changes in the way a plant function. Readers of this book will gain the information they need to stay current with the latest research being done in this essential field of study.
Physiological Processes Limiting Plant Productivity by C. B. Johnson Pdf
Physiological Processes Limiting Plant Productivity presents the proceedings of the Thirtieth University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 2-5, 1979. Contributors focus on physiological processes limiting plant growth and development in the context of agricultural productivity. Emphasis is placed on the fundamental mechanisms that underlie crop production and their control. This text is comprised of 20 chapters; the first of which discusses the genetics of crop physiology in relation to agricultural production. The range of problems that plant physiologists must address is considered, followed by an assessment of what is happening in crop physiology. A number of chapters are devoted to the utilization of light by crop plants, plant nutrition, water relations, and the effects of an adaptation to unfavorable conditions including those imposed by air pollution. The reader is also introduced to the influence of photoperiodism on crop production; gas exchange in water-stressed plants; and the use of water, solar energy, and fossil fuels in crop production. This book will be of interest to agriculturists, plant breeders, and researchers working in relevant aspects of plant biochemistry, physiology, and genetics.
An Introduction to Crop Physiology by F. L. Milthorpe,J. Moorby Pdf
This 1974 book was made available as a second edition in 1979. It provides an understanding of the ways in which the various physiological processes are integrated to produce the responses shown by whole plants growing in the variable environment in the field, whilst stressing the quantitative aspects of these relationships. This was the first general text to attempt such a treatment, thereby digesting much material that had been found only in research papers or detailed monographs and complementing the reductionist approach of most standard texts of plant physiology. Most of the subject matter concerns agricultural systems, but many of the concepts and approaches are applicable to more complex natural ecosystems. Emphasis is placed on integrating knowledge from many sources and on trying to assess quantitatively the importance of each component. The result is a comprehensive account making the book a valuable background for all interested in the study of plants in the field.
Crops and world food supply, crop evolution, and the origins of crop physiology; Maize; Sugar cane; Rice; Wheat; Soybean; Pea; Potato; Sugar beet; Cotton; The physiological basis of crop yield.
Physiology and Biotechnology Integration for Plant Breeding by Henry T. Nguyen,Abraham Blum Pdf
Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.
