Pigs Pork And Heartland Hogs

Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
Page : 263 pages
File Size : 50,7 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9781538110751

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Pigs, Pork, and Heartland Hogs by Cynthia Clampitt Pdf

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Author : Cynthia Clampitt
Publisher : University of Illinois Press
Page : 211 pages
File Size : 55,9 Mb
Release : 2022-05-10
Category : Travel
ISBN : 9780252053283

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Destination Heartland by Cynthia Clampitt Pdf

The Midwest's place at the crossroads of the nation makes it a rich travel destination for anyone interested in the history and heritage of the United States. Cynthia Clampitt's guide to heartland historical sites invites readers to live the past, whether it's watching a battlefield reenactment or wandering the grounds of an ancient Native American city. From the National Underground Railroad Freedom Center to the Chinese American Museum, Clampitt uncovers the fascinating stories behind these quintessentially Midwestern places while offering valuable tips for getting the most out of your visit. She also ventures beyond the typical scope of guidebooks to include historic restaurants, small-town museums, and other overlooked gems perfect for turning that quick day trip into a leisurely itinerary. An informative handbook and introduction to the Midwest's colorful past, Destination Heartland provides travelers with a knowledgeable companion on the highways and backroads of history. States covered in the book: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

Author : Paula vW. Dáil
Publisher : McFarland
Page : 276 pages
File Size : 42,5 Mb
Release : 2015-01-28
Category : Social Science
ISBN : 9781476618388

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Hard Living in America's Heartland by Paula vW. Dáil Pdf

Despite living hard, endlessly challenging lives, the rural poor remain tirelessly optimistic, believing things will get better next year. As one struggling farmer explained, "Sometimes I feel like a jackass in a hailstorm--I just have to stand here and take it...but what the hell--it'll stop hailing sooner or later." The struggle to survive on the richest farmland in America has produced some of the nation's poorest people. However, rural poverty is not the same as urban poverty: the usual definitions and criteria do not always apply, the known predictors do not necessarily hold up, and again and again the rural poor save themselves because they know no one else will. This book refutes the common image of the poor as lazy slackers averse to work. In reality, fiercely independent, politically astute, hard-working men and women who possess a wide array of useful skills populate the rural heartland--and they struggle to stay afloat in small-town economies that rise and fall on the whims of remote farm policy decisions, a volatile world marketplace and Mother Nature, who is a fickle, wildly unpredictable business partner.

Author : Jean Pierre Williot,Isabelle Bianquis
Publisher : Rowman & Littlefield
Page : 221 pages
File Size : 54,6 Mb
Release : 2019-10-10
Category : Social Science
ISBN : 9781538115992

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Nomadic Food by Jean Pierre Williot,Isabelle Bianquis Pdf

In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.

Author : Chris W. Post,Alyson L. Greiner,Geoffrey L. Buckley
Publisher : Taylor & Francis
Page : 511 pages
File Size : 46,7 Mb
Release : 2023-03-31
Category : Science
ISBN : 9781000832952

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The Routledge Companion to the American Landscape by Chris W. Post,Alyson L. Greiner,Geoffrey L. Buckley Pdf

The Routledge Companion to the American Landscape provides a comprehensive overview of the American landscape in a way fit for the twenty-first century, not only in its topical and regional scope but also in its methodological and disciplinary diversity. Critically surveying the contemporary scholarship on the American landscape, this companion brings together scholars from the social sciences and humanities who focus their work on understanding the polyphonic evolution of the United States’ landscape. It simultaneously assesses the development of the US landscape as well as the scholarly thought that has driven innovation and continued research about that landscape. Four broad sections focus on key areas of scholarship: environmental landscapes, social, cultural, and popular identities in the landscape, political landscapes, and urban/economic landscapes. A special essay, "American Landscapes Under Siege" and accompanying short case studies call attention to the legacies and realities of race in the American landscape, bridging the discussion of social and political landscapes. This companion offers an invaluable and up-to-date guide for scholars and graduate students to current thinking across the range of disciplines which converge in the study of place, including Geography, Cultural Studies, and History as well as the interdisciplinary fields of American Studies, Environmental Studies, and Planning.

Author : Robyn Griggs Lawrence
Publisher : Rowman & Littlefield
Page : 231 pages
File Size : 43,9 Mb
Release : 2019-05-08
Category : Cooking
ISBN : 9781538106983

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Pot in Pans by Robyn Griggs Lawrence Pdf

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majouninto the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun’s charms and to an activist who made the pot brownie a symbol of compassion, it’s the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods.

Author : Gary Allen
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 48,5 Mb
Release : 2019-02-08
Category : Cooking
ISBN : 9781538115145

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Sauces Reconsidered by Gary Allen Pdf

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.

Author : Charlotte De Backer,Julie Dare,Leesa Costello
Publisher : Rowman & Littlefield
Page : 227 pages
File Size : 41,9 Mb
Release : 2019-08-20
Category : Cooking
ISBN : 9781538114971

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To Eat or Not To Eat Meat by Charlotte De Backer,Julie Dare,Leesa Costello Pdf

Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals’ decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a ‘healthy’ and/or ‘sustainable’ diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.

Author : Rolland Paul,J. Marvin Garner,Orville K. Sweet
Publisher : Unknown
Page : 214 pages
File Size : 49,8 Mb
Release : 1991
Category : Pork industry and trade
ISBN : WISC:89053495586

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The Pork Story by Rolland Paul,J. Marvin Garner,Orville K. Sweet Pdf

Describes the evolution of the domestic pig, its immigration to North America from Europe, and the history and development of the pork industry and trade organizations. Also includes public policy and industry trends.

Author : Cynthia Clampitt
Publisher : University of Illinois Press
Page : 296 pages
File Size : 55,5 Mb
Release : 2015-02-28
Category : Social Science
ISBN : 9780252096877

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Midwest Maize by Cynthia Clampitt Pdf

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Author : Kristin L. Hoganson
Publisher : Penguin
Page : 432 pages
File Size : 52,5 Mb
Release : 2019-04-23
Category : History
ISBN : 9780525561620

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The Heartland by Kristin L. Hoganson Pdf

A history of a quintessentially American place--the rural and small town heartland--that uncovers deep yet hidden currents of connection with the world. When Kristin L. Hoganson arrived in Champaign, Illinois, after teaching at Harvard, studying at Yale, and living in the D.C. metro area with various stints overseas, she expected to find her new home, well, isolated. Even provincial. After all, she had landed in the American heartland, a place where the nation's identity exists in its pristine form. Or so we have been taught to believe. Struck by the gap between reputation and reality, she determined to get to the bottom of history and myth. The deeper she dug into the making of the modern heartland, the wider her story became as she realized that she'd uncovered an unheralded crossroads of people, commerce, and ideas. But the really interesting thing, Hoganson found, was that over the course of American history, even as the region's connections with the rest of the planet became increasingly dense and intricate, the idea of the rural Midwest as a steadfast heartland became a stronger and more stubbornly immovable myth. In enshrining a symbolic heart, the American people have repressed the kinds of stories that Hoganson tells, of sweeping breadth and depth and soul. In The Heartland, Kristin L. Hoganson drills deep into the center of the country, only to find a global story in the resulting core sample. Deftly navigating the disconnect between history and myth, she tracks both the backstory of this region and the evolution of the idea of an unalloyed heart at the center of the land. A provocative and highly original work of historical scholarship, The Heartland speaks volumes about pressing preoccupations, among them identity and community, immigration and trade, and security and global power. And food. To read it is to be inoculated against using the word "heartland" unironically ever again.

Author : Susan Anderson,JoAnne Buggey
Publisher : Unknown
Page : 34 pages
File Size : 52,8 Mb
Release : 2010-04
Category : Pork
ISBN : 1926781015

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Pigs and Pork in the Story of Agriculture by Susan Anderson,JoAnne Buggey Pdf

Author : Ginette Aley,Joseph L. Anderson
Publisher : SIU Press
Page : 223 pages
File Size : 54,7 Mb
Release : 2013-08-28
Category : History
ISBN : 9780809332656

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Union Heartland by Ginette Aley,Joseph L. Anderson Pdf

The Civil War has historically been viewed somewhat simplistically as a battle between the North and the South. Southern historians have broadened this viewpoint by revealing the “many Souths” that made up the Confederacy, but the “North” has remained largely undifferentiated as a geopolitical term. In this welcome collection, seven Civil War scholars offer a unique regional perspective on the Civil War by examining how a specific group of Northerners—Midwesterners, known as Westerners and Middle Westerners during the 1860s—experienced the war on the home front. Much of the intensifying political and ideological turmoil of the 1850s played out in the Midwest and instilled in its people a powerful sense of connection to this important drama. The 1850 federal Fugitive Slave Law and highly visible efforts to recapture former bondsmen and women who had escaped; underground railroad “stations” and supporters throughout the region; publication of Ohioan Harriet Beecher Stowe’s widely-influential and best-selling Uncle Tom’s Cabin; the controversial Kansas-Nebraska Act of 1854; the murderous abolitionist John Brown, who gained notoriety and hero status attacking proslavery advocates in Kansas; the emergence of the Republican Party and Illinoisan Abraham Lincoln—all placed the Midwest at the center of the rising sectional tensions. From the exploitation of Confederate prisoners in Ohio to wartime college enrollment in Michigan, these essays reveal how Midwestern men, women, families, and communities became engaged in myriad war-related activities and support. Agriculture figures prominently in the collection, with several scholars examining the agricultural power of the region and the impact of the war on farming, farm families, and farm women. Contributors also consider student debates and reactions to questions of patriotism, the effect of the war on military families’ relationships, issues of women’s loyalty and deference to male authority, as well as the treatment of political dissent and dissenters. Bringing together an assortment of home front topics from a variety of fresh perspectives, this collection offers a view of the Civil War that is unabashedly Midwestern.

Author : Gladstone Mayall
Publisher : Unknown
Page : 240 pages
File Size : 46,9 Mb
Release : 1910
Category : Pork
ISBN : CHI:103535885

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Pigs, Pigsties, and Pork by Gladstone Mayall Pdf

Author : Joseph R. Haynes
Publisher : Univ of South Carolina Press
Page : 302 pages
File Size : 54,9 Mb
Release : 2023-07-11
Category : Cooking
ISBN : 9781643363929

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From Barbycu to Barbecue by Joseph R. Haynes Pdf

An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported. The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.