Pilsner

Author : Tom Acitelli
Publisher : Chicago Review Press
Page : 356 pages
File Size : 55,5 Mb
Release : 2020-08-04
Category : Cooking
ISBN : 9781641601856

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Pilsner by Tom Acitelli Pdf

Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.

Author : David Miller
Publisher : Brewers Publications
Page : 102 pages
File Size : 55,8 Mb
Release : 1998-01-26
Category : Cooking
ISBN : 9781938469510

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Continental Pilsener by David Miller Pdf

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Author : John J. Palmer
Publisher : Unknown
Page : 404 pages
File Size : 48,8 Mb
Release : 2001
Category : Beer
ISBN : 0971057907

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How to Brew by John J. Palmer Pdf

Author : Jeff Alworth
Publisher : Storey Publishing, LLC
Page : 304 pages
File Size : 53,5 Mb
Release : 2017-03-21
Category : Cooking
ISBN : 9781612126555

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The Secrets of Master Brewers by Jeff Alworth Pdf

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 49,9 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133

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The Oxford Companion to Beer by Garrett Oliver Pdf

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Author : Jon C. Stott
Publisher : TouchWood Editions
Page : 288 pages
File Size : 54,5 Mb
Release : 2019-05-14
Category : Cooking
ISBN : 9781771512930

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Island Craft by Jon C. Stott Pdf

Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott, born and bred in Victoria—and beer enthusiast extraordinaire. In 1961, Vancouver Island had just one brewery. In 2018, Stott visited thirty-three breweries on the island—and three more breweries were slated to open within the year. For each brewery or brewpub, Stott shares well-researched backstories, examines the relationships between breweries and the communities in which they operate, profiles owners and brewers, and shares tasting notes for many of the beers each place offers. Beginning at Spinnakers, Canada’s oldest and longest operating brewpub, the book culminates at Beach Fire Brewing and Nosh House in Campbell River, and includes a directory of Vancouver Island’s Breweries and brewpubs, a glossary of brewing terms, and a guide to different styles of beer.

Author : Cedric Rochefort
Publisher : Lulu.com
Page : 654 pages
File Size : 50,5 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 9781300944935

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The Homebrewer's Logbook Hardcover by Cedric Rochefort Pdf

Author : Cedric Rochefort
Publisher : Lulu.com
Page : 654 pages
File Size : 41,5 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 9781300944843

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The Homebrewer's Logbook Paperback by Cedric Rochefort Pdf

Author : James G. Davidson II
Publisher : Strategic Book Publishing & Rights Agency
Page : 332 pages
File Size : 40,8 Mb
Release : 2024-06-06
Category : Fiction
ISBN : 9781682357217

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One Part Death by James G. Davidson II Pdf

One Part Death is a paranormal action thriller that follows former Special Agent Elliot Turner and his team as they attempt to unravel a twenty-year-old mystery. Their challenge is to unravel a corporate conspiracy that covered up the mass poisoning of an entire village in West Africa. The team is comprised of Elliot, now a reluctant psychic operative working for the government out of area 59; his former OSI partner, Darcy Joplin; and Prosper Inoni, an enigmatic genius and scientist who was orphaned because of the mass poisoning. Their journey takes them from New Mexico to Washington, D.C., to Africa, while engaged in a deadly game of cat and mouse with an assassin working for a shadowy cabal. The investigation is complicated by the kidnapping of Darcy’s life partner, Amanda. The adventure features plenty of action, dry wit, and snappy banter.

Author : William Riley Van Buskirk
Publisher : Unknown
Page : 676 pages
File Size : 48,7 Mb
Release : 1971
Category : German language
ISBN : MINN:31951P009453455

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German, a Programmed Introduction by William Riley Van Buskirk Pdf

Author : Joseph Loscalzo
Publisher : iUniverse
Page : 265 pages
File Size : 46,7 Mb
Release : 2010-06-24
Category : Fiction
ISBN : 9781450236577

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The Helsing Hunter by Joseph Loscalzo Pdf

Illusion rules our reality. Behind that illusion, unprecedented evil lurks in the darkness. A chosen few have been targeted by a vicious vampire intent on becoming the antichrist. Their deaths mean the advent of the apocalypse. In the small town of West Harbor, New York, Sheriff Jake Petrillo must overcome his doubts, regain a lost faith, and accept the truth of his heritage. He is from a long line of hunters blessed with special powers to preserve the balance of good and evil. Only in accepting his heritage can the targeted be saved, and the apocalypse avoided.

Author : Chris Wright
Publisher : Simon and Schuster
Page : 116 pages
File Size : 42,6 Mb
Release : 2017-03-21
Category : Cooking
ISBN : 9781510714632

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The Beer Journal by Chris Wright Pdf

Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.

Author : Jacquelyn Dodd
Publisher : Simon and Schuster
Page : 224 pages
File Size : 50,8 Mb
Release : 2013-09-18
Category : Cooking
ISBN : 9781440564925

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The Craft Beer Cookbook by Jacquelyn Dodd Pdf

Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.

Author : Gregory J. Noonan
Publisher : Brewers Publications
Page : 388 pages
File Size : 50,5 Mb
Release : 2003-09-17
Category : Cooking
ISBN : 9781938469237

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New Brewing Lager Beer by Gregory J. Noonan Pdf

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Author : Gabe Toth
Publisher : Brewers Publications
Page : 186 pages
File Size : 46,9 Mb
Release : 2021-09-27
Category : Cooking
ISBN : 9781938469725

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The Fermentation Kitchen by Gabe Toth Pdf

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.