Plastic Films In Food Packaging

Author : Sina Ebnesajjad
Publisher : William Andrew
Page : 413 pages
File Size : 49,5 Mb
Release : 2012-12-31
Category : Technology & Engineering
ISBN : 9781455731152

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Plastic Films in Food Packaging by Sina Ebnesajjad Pdf

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Author : Wilmer A. Jenkins,Kenton R. Osborn
Publisher : CRC Press
Page : 278 pages
File Size : 53,7 Mb
Release : 1992-09-25
Category : Technology & Engineering
ISBN : 0877628432

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Plastic Films by Wilmer A. Jenkins,Kenton R. Osborn Pdf

This is a complete illustrated guide and reference to today's plastic films for packaging. All significant aspects of plastic films for packaging are clearly and concisely presented: from materials, processes and machinery to applications and regulatory, social and economic considerations. More than 70 schematics illustrate materials, processes and package constructions. More than 30 tables provide important reference data in convenient form. The authors are leading authorities on plastic packaging films with first-hand experience in the R&D of many of today's widely used films. Published in cooperation with the Institute of Packaging Professionals.

Author : Richard Coles,Mark J. Kirwan
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 55,9 Mb
Release : 2011-02-25
Category : Technology & Engineering
ISBN : 9781444392173

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Food and Beverage Packaging Technology by Richard Coles,Mark J. Kirwan Pdf

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Author : Ewa Rudnik
Publisher : Newnes
Page : 410 pages
File Size : 55,6 Mb
Release : 2019-06-04
Category : Technology & Engineering
ISBN : 9780080994420

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Compostable Polymer Materials by Ewa Rudnik Pdf

Compostable Polymer Materials, Second Edition, deals with the environmentally important family of polymers designed to be disposed of in industrial and municipal compost facilities after their useful life. These compostable plastics undergo degradation and leave no visible, distinguishable, or toxic residue. Environmental concerns and legislative measures taken in different regions of the world make composting an increasingly attractive route for the disposal of redundant polymers. This book covers the entire spectrum of preparation, degradation, and evironmental issues related to compostable polymers. It emphasizes recent studies concerning compostability and ecotoxilogical assessment of polymer materials. It descibes the thermal behavior, including flammability properties, of compostable polymers. It also explores possible routes of compostable polymers waste disposal through an ecological lens. Finally, the book examines the economic factors at work, including price evolution over the past decade, the current market, and future perspectives. Compostable Polymer Materials is an essential resource for graduate students and scientists working in chemistry, materials science, ecology, and environmental science. Provides a comprehensive study of the composting process Details methods of compostable polymers preparation, including properties, processing and applications Presents the state-of-the-art knowledge on ecotoxicity testing and biodegradation under real composting conditions of compostable polymers, as well as biodegradation in various environments, such as marine environments and anaerobic conditions Discusses the evolution of waste management in Europe and the United States, as well as the status of MSW disposal and treatment methods in countries such as China and Brazil Overviews biodegradation studies under real composting conditions of products made of compostable polymers, e.g. bags, bottles, cutletry Analyzes evolution of market development, including price of compostable polymers during the last decade

Author : Otto G. Piringer,A. L. Baner
Publisher : John Wiley & Sons
Page : 632 pages
File Size : 52,9 Mb
Release : 2008-06-25
Category : Science
ISBN : 9783527621439

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Plastic Packaging by Otto G. Piringer,A. L. Baner Pdf

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

Author : Kier Finlayson
Publisher : Unknown
Page : 128 pages
File Size : 52,7 Mb
Release : 1989
Category : Electronic
ISBN : OCLC:964237665

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Plastic Film Technology by Kier Finlayson Pdf

Author : M.L. Rooney
Publisher : Springer Science & Business Media
Page : 272 pages
File Size : 41,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521754

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Active Food Packaging by M.L. Rooney Pdf

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.

Author : José-María Lagarón
Publisher : Elsevier
Page : 729 pages
File Size : 43,6 Mb
Release : 2011-05-09
Category : Technology & Engineering
ISBN : 9780857092786

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Multifunctional and Nanoreinforced Polymers for Food Packaging by José-María Lagarón Pdf

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Author : Otto G. Piringer,A. L. Baner
Publisher : John Wiley & Sons
Page : 606 pages
File Size : 45,6 Mb
Release : 2008-07-11
Category : Science
ISBN : 9783527613298

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Plastic Packaging Materials for Food by Otto G. Piringer,A. L. Baner Pdf

Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role. This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications. Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.

Author : Plastics Instit
Publisher : CRC Press
Page : 396 pages
File Size : 54,8 Mb
Release : 1991-06-14
Category : Technology & Engineering
ISBN : 0877628661

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Plastics in Food Packaging Conference by Plastics Instit Pdf

This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.

Author : M. Mathlouthi
Publisher : Springer Science & Business Media
Page : 290 pages
File Size : 52,9 Mb
Release : 2013-12-14
Category : Technology & Engineering
ISBN : 9781461521730

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Food Packaging and Preservation by M. Mathlouthi Pdf

This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing World. Is the world changing for better or worse and what can food technology improve? The keynote lecture of the IFTEC meeting dealt with hunger and the challenge it represents to food science and technology. In the preface to the 1986 book it was suggested that food packaging could solve some of the problems of crop preservation in countries where starvation is prevalent. However, such thoughts did not solve any problems. The famine is still spreading in Africa. The unbalanced north-south situation evoked in the 1986 preface has not improved. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this. Some of these ideas are approached in this book, particularly in chapters 9, 10 and 12.

Author : Vimal Katiyar
Publisher : Walter de Gruyter GmbH & Co KG
Page : 295 pages
File Size : 54,6 Mb
Release : 2020-06-22
Category : Science
ISBN : 9783110644630

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Sustainable Polymers for Food Packaging by Vimal Katiyar Pdf

Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists.

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 796 pages
File Size : 54,7 Mb
Release : 2016-09-14
Category : Technology & Engineering
ISBN : 9780128043738

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Food Packaging by Alexandru Grumezescu Pdf

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Author : Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor
Publisher : John Wiley & Sons
Page : 389 pages
File Size : 53,8 Mb
Release : 2023-07-11
Category : Technology & Engineering
ISBN : 9783527837311

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Natural Materials for Food Packaging Application by Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor Pdf

Natural Materials for Food Packaging Application Analyze the future of biodegradable food packaging with this cutting-edge overview Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research. Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry. Natural Materials for Food Packaging Application readers will also find: Detailed treatment of biodegradable packaging materials including thermo-plastic starch, polybutylene succinate, and more Discussion of subjects including chitosan-based food packaging films, clay-based packaging films, and more An authorial team with vast expertise in the field of biological polymer production Natural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.

Author : Michael Niaounakis
Publisher : William Andrew
Page : 468 pages
File Size : 52,6 Mb
Release : 2019-12-04
Category : Technology & Engineering
ISBN : 9780128166031

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Recycling of Flexible Plastic Packaging by Michael Niaounakis Pdf

Recycling of Flexible Plastic Packaging presents thorough and detailed information on the management and recycling of flexible plastic packaging, focusing on the latest actual/potential methods and techniques and offering actionable solutions that minimize waste and increase product efficiency and sustainability. Sections cover flexible plastic packaging and its benefits, applications and challenges. This is followed by in-depth coverage of the materials, types and forms of flexible packaging. Other key discussions cover collection and pre-treatment, volume reduction, separation from other materials, chemical recycling, post-processing and reuse, current regulations and policies, economic aspects and immediate trends. This information will be highly valuable to engineers, scientists and R&D professionals across industry. In addition, it will also be of great interest to researchers in academia, those in government, or anyone with an interest in recycling who is looking to further advance and implement recycling methods for flexible plastic packaging. Presents state-of-the-art methods and technologies regarding the processing of flexible plastic packaging waste Addresses the challenges currently associated with both waste management and available recycling methods Opens the door to innovation, supporting improved recycling methods, manufacturing efficiency and industrial sustainability