Pocket Guide For Hospitality Managers

Author : Conrad Lashley,Michael N. Chibili
Publisher : Routledge
Page : 248 pages
File Size : 49,7 Mb
Release : 2019-12-17
Category : Business & Economics
ISBN : 9781000035971

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Pocket Guide for Hospitality Managers by Conrad Lashley,Michael N. Chibili Pdf

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

Author : Conrad Lashley,Michael N. Chibili
Publisher : Routledge
Page : 218 pages
File Size : 45,6 Mb
Release : 2019-12-17
Category : Business & Economics
ISBN : 9781000036077

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Pocket Guide for Hospitality Managers by Conrad Lashley,Michael N. Chibili Pdf

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

Author : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publisher : Wiley
Page : 0 pages
File Size : 48,6 Mb
Release : 2011-03-15
Category : Business & Economics
ISBN : 1118004604

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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e by Clayton W. Barrows,Tom Powers,Dennis R. Reynolds Pdf

Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.

Author : Dana V Tesone
Publisher : Routledge
Page : 401 pages
File Size : 51,5 Mb
Release : 2012-05-23
Category : Business & Economics
ISBN : 9781136436437

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Principles of Management for the Hospitality Industry by Dana V Tesone Pdf

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding: improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms visualize key concepts with over one hundred explanatory diagrams gain confidence by testing your understanding on the accompanying website practical applications of theory are illustrated in international case studies throughout the book discussion questions prompt an exploration of key concepts.

Author : Albert E. Kudrle,Melvin Sandler
Publisher : Wiley
Page : 0 pages
File Size : 49,8 Mb
Release : 1995-07-06
Category : Business & Economics
ISBN : 0471039772

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Public Relations for Hospitality Managers by Albert E. Kudrle,Melvin Sandler Pdf

The only guide for hotel or restaurant manager's on public relations for the hospitality industry. Using real-life examples and case studies, this book specifically addresses the unique problems and needs of the hospitality industry.

Author : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 55,8 Mb
Release : 2011-02-15
Category : Business & Economics
ISBN : 0470399740

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Introduction to Management in the Hospitality Industry by Clayton W. Barrows,Tom Powers,Dennis R. Reynolds Pdf

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today’s hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.

Author : Michael Riley
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 1995
Category : Electronic
ISBN : OCLC:499972007

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Managing People by Michael Riley Pdf

Author : Peter Szende,Suzanne Markham Bagnera,Danielle Clark Cole
Publisher : Routledge
Page : 354 pages
File Size : 50,9 Mb
Release : 2020-05-20
Category : Business & Economics
ISBN : 9781351233293

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Human Resource Management in Hospitality Cases by Peter Szende,Suzanne Markham Bagnera,Danielle Clark Cole Pdf

Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving skills in future hospitality managers. Using tried-and-tested real-life scenarios, this book thoroughly prepares hospitality students for a career in the field. Chapters are comprised of 75 short vignettes, split into nine sections that reflect and cover the primary challenges facing hospitality managers on a daily basis, including leadership credibility, building and managing employee performance, managing a diverse workforce, dealing with problem behaviors, and many others, all contextualised within the hospitality industry. With a main "think point" and series of questions for each case, the book is a highly insightful and engaging read. Suggested answers and solutions to the questions can be found within the extensive online resources that complement the book. Each section is also contextualized and theorized with an additional reading section, organized by key concept. This book will be essential for all students of hospitality and an invaluable resource for current practitioners in the field as well.

Author : Christine Jones,Valerie Jowett
Publisher : Routledge
Page : 192 pages
File Size : 52,9 Mb
Release : 2010-02-17
Category : Business & Economics
ISBN : 9781136384929

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Managing Facilities by Christine Jones,Valerie Jowett Pdf

Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples, Jowett and Jones show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is: · the only UK book to reflect modern facilities management practices in hospitality · full of practical examples · a reference source and introduction in one format Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management. Val Jowett MSc FHCIMA is Principal Lecturer at Leeds Metropolitan University and has taught Accommodation Management, and now Facilities Management, for over 25 years. In her earlier career she worked for British Transport hotels and then in Domestic Services Management in the N.H.S. She has taught in the USA and India and now manages a series of developmental initiatives which centre around NVQs, mentoring and careers development learning. Christine Jones BA MIMgt MHCIMA is the Head of School of Business and Professional Studies at Burton Upon Trent College. She has a wide range of occupational and research experience in the hospitality industry and has held teaching posts in a number of Further and Higher Educational establishments.

Author : Lawrence Yu
Publisher : Psychology Press
Page : 411 pages
File Size : 52,6 Mb
Release : 1999
Category : Electronic books
ISBN : 9780789005595

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The International Hospitality Business by Lawrence Yu Pdf

Yu (tourism and hospitality management, George Washington University) examines the social, cultural, political, and economic environment within which international hospitality operations compete. He covers a broad range of policy issues in operating hotels and restaurants in foreign countries, including development strategies and organizational structures. He also discusses managerial functions, such as accounting, finance, tax, law, marketing, and human resources. The book is intended for both students and managers. Annotation copyrighted by Book News, Inc., Portland, OR

Author : Tammie Kaufman,Conrad Lashley,Lisa Ann Schreier
Publisher : Routledge
Page : 225 pages
File Size : 54,7 Mb
Release : 2010-08-27
Category : Business & Economics
ISBN : 9781136434341

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Timeshare Management: An Introduction to Vacation Ownership by Tammie Kaufman,Conrad Lashley,Lisa Ann Schreier Pdf

Vacation ownership is becoming a mainstream travel product. Continued growth based on number of units sold and an increasing number of international brands has placed this segment in a very strong position. As the market continues to grow there is an increasing demand for clear and engaging sources of information on the key issues and components of vacation ownership, from both hospitality management students and the public. This book updates hospitality students in this vacation sector, provides the key background information, explanation of the growth, the components to vacation ownership management and an overview of opportunities in vacation ownership management. Timeshare Management provides the understanding of the financing, marketing, sales, management, and human resource issues surrounding the subject - vital to any hospitality and tourism student.

Author : Ahmed Hassanien,Crispin Dale,Alan Clarke,Michael W. Herriott
Publisher : Routledge
Page : 299 pages
File Size : 47,7 Mb
Release : 2010-05-04
Category : Business & Economics
ISBN : 9781136439377

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Hospitality Business Development by Ahmed Hassanien,Crispin Dale,Alan Clarke,Michael W. Herriott Pdf

Hospitality Business Development analyzes and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organization operates, and: • explores the essential requirements and challenges of hospitality business development, and the implications which these present for hospitality operators. • explains how differentiation and innovation can become key to organizational success and provides you with the all of the skills you need to implement your own business development • examines the shifting nature of demand, evaluating consumers’ behaviour and relating the principles of customer centricity to the business development function • is packed with case studies and industry related examples, which cover a broad range of hospitality sectors including in-flight catering, holiday homes, guest houses, licensed retail, catering, international restaurants and hotels, ensuring you have a thorough understanding of the international hospitality business development . Hospitality Business Development equips students and aspiring hospitality managers with the necessary knowledge, expertise and skills in business development. This book is a must-read for any one studying or working in the hospitality industry.

Author : Chris Guilding,Kate Mingjie Ji
Publisher : Routledge
Page : 446 pages
File Size : 45,8 Mb
Release : 2022-02-27
Category : Business & Economics
ISBN : 9781000539929

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Accounting Essentials for Hospitality Managers by Chris Guilding,Kate Mingjie Ji Pdf

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new fourth edition: Quickly develops the reader’s ability to adeptly use and interpret accounting information to enhance organisational decision-making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager’s perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

Author : Michael Riley
Publisher : Routledge
Page : 212 pages
File Size : 51,7 Mb
Release : 2018-12-12
Category : Business & Economics
ISBN : 9781351583831

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Managing People in the Hospitality Industry by Michael Riley Pdf

This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry. Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice. Combining theory and practice, Managing People in the Hospitality Industry offers a concise portrait of the industry at work and is essential reading for the hospitality managers of tomorrow.

Author : Michael Olsen,Jinlin Zhao
Publisher : Routledge
Page : 512 pages
File Size : 41,6 Mb
Release : 2008-09-10
Category : Business & Economics
ISBN : 9781136439520

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Handbook of Hospitality Strategic Management by Michael Olsen,Jinlin Zhao Pdf

Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.