Polyphenolic Antioxidants From Agri Food Waste Biomass

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Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris,Selin Şahin
Polyphenolic Antioxidants from Agri Food Waste Biomass Book PDF

Author : Dimitris P. Makris,Selin Şahin
Publisher : MDPI
Page : 168 pages
File Size : 42,7 Mb
Release : 2020-04-30
Category : Science
ISBN : 9783039286744

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Polyphenolic Antioxidants from Agri-Food Waste Biomass by Dimitris P. Makris,Selin Şahin Pdf

The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris Makris,Selin ?ahin
Polyphenolic Antioxidants from Agri Food Waste Biomass Book PDF

Author : Dimitris Makris,Selin ?ahin
Publisher : Unknown
Page : 168 pages
File Size : 43,7 Mb
Release : 2020
Category : Biology (General)
ISBN : 3039286757

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Polyphenolic Antioxidants from Agri-Food Waste Biomass by Dimitris Makris,Selin ?ahin Pdf

The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.

Valorization of Agri-Food Wastes and By-Products

Rajeev Bhat
Valorization of Agri Food Wastes and By Products Book PDF

Author : Rajeev Bhat
Publisher : Academic Press
Page : 1026 pages
File Size : 48,8 Mb
Release : 2021-08-25
Category : Technology & Engineering
ISBN : 9780128242605

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Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado
Technologies to Recover Polyphenols from AgroFood By products and Wastes Book PDF

Author : Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado
Publisher : Academic Press
Page : 386 pages
File Size : 41,7 Mb
Release : 2022-08-13
Category : Technology & Engineering
ISBN : 9780323852746

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes by Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado Pdf

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering. Promotes a circular economy by discussing the valorization of these compounds Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges

Agroecosystems

Marcelo L. Larramendy,Sonia Soloneski
Agroecosystems Book PDF

Author : Marcelo L. Larramendy,Sonia Soloneski
Publisher : BoD – Books on Demand
Page : 164 pages
File Size : 41,8 Mb
Release : 2021-04-07
Category : Science
ISBN : 9781838803841

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Agroecosystems by Marcelo L. Larramendy,Sonia Soloneski Pdf

This book, “Agroecosystems – Very Complex Environmental Systems”, aims to present an update on different aspects associated with the importance of sustainable agriculture. It was our intention to gather information from diverse sources in this volume and to give some real-life examples, extending the appreciation of the complexity of this subject in a way that may stimulate new approaches in relevant fields.

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa
Advances in Technologies for Producing Food relevant Polyphenols Book PDF

Author : Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa
Publisher : CRC Press
Page : 275 pages
File Size : 41,7 Mb
Release : 2016-09-19
Category : Science
ISBN : 9781315354064

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Advances in Technologies for Producing Food-relevant Polyphenols by Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa Pdf

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included. This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.

Green Chemistry in Agriculture and Food Production

Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim
Green Chemistry in Agriculture and Food Production Book PDF

Author : Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim
Publisher : CRC Press
Page : 325 pages
File Size : 40,5 Mb
Release : 2023-03-10
Category : Science
ISBN : 9781000851205

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Green Chemistry in Agriculture and Food Production by Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim Pdf

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

High-Performance Green Extraction of Natural Products

Dimitris P. Makris
High Performance Green Extraction of Natural Products Book PDF

Author : Dimitris P. Makris
Publisher : MDPI
Page : 108 pages
File Size : 54,9 Mb
Release : 2021-03-19
Category : Science
ISBN : 9783036502922

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High-Performance Green Extraction of Natural Products by Dimitris P. Makris Pdf

Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is, therefore, an intriguing concept. This book addresses the concept of recovering natural bioactive substances from plant resources, using state-of-the-art extraction technologies, with prospects in the food, cosmetic and pharmaceutical industries.

Comprehensive Biotechnology

Anonim
Comprehensive Biotechnology Book PDF

Author : Anonim
Publisher : Elsevier
Page : 4876 pages
File Size : 47,5 Mb
Release : 2019-07-17
Category : Science
ISBN : 9780444640475

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Comprehensive Biotechnology by Anonim Pdf

Comprehensive Biotechnology, Third Edition, Six Volume Set unifies, in a single source, a huge amount of information in this growing field. The book covers scientific fundamentals, along with engineering considerations and applications in industry, agriculture, medicine, the environment and socio-economics, including the related government regulatory overviews. This new edition builds on the solid basis provided by previous editions, incorporating all recent advances in the field since the second edition was published in 2011. Offers researchers a one-stop shop for information on the subject of biotechnology Provides in-depth treatment of relevant topics from recognized authorities, including the contributions of a Nobel laureate Presents the perspective of researchers in different fields, such as biochemistry, agriculture, engineering, biomedicine and environmental science

Food Waste Recovery

Charis M. Galanakis
Food Waste Recovery Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 562 pages
File Size : 44,8 Mb
Release : 2020-12-01
Category : Technology & Engineering
ISBN : 9780128225929

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Food Waste Recovery by Charis M. Galanakis Pdf

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Eutectic Solvents

Piotr Cysewski,Tomasz Jeliński
Eutectic Solvents Book PDF

Author : Piotr Cysewski,Tomasz Jeliński
Publisher : MDPI
Page : 126 pages
File Size : 49,7 Mb
Release : 2021-02-24
Category : Science
ISBN : 9783036500225

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Eutectic Solvents by Piotr Cysewski,Tomasz Jeliński Pdf

Natural deep eutectic solvents (NADES) are pharmaceutically accepted systems not only because they typically offer a serious enhancement of active pharmaceutical ingredient (API) solubility, but also due to their non-toxicity. This fortunate conjuncture allows for designing new media for escalation and controlled release of APIs. For example, composition optimisation of a series of NADES comprising choline chloride with multi-hydroxyl compounds was successfully performed for a set of sulphonamide-based drugs. These results confirmed that NADES in general, and the ones based on choline chloride and glycerol particularly, are an attractive alternative to traditional solvents for sulphonamide dissolution. Experiments augmented with in silico modelling can offer deeper insights into the thermodynamic characteristics of these systems and an explanation for the origin of the observed solubility enhancement. Research of this type offers universal resolutions to the problem of low solubility issues for many types of drugs. Of particular interest is that such screening is not restricted to artificial in vitro environments but can be also easily adopted for the study of modelled in vivo situations. One of very important and interesting examples is a new curcumin–NADES formulation preserving its beneficial properties even after dilution with FaSSIF solution, which mimicks intestinal absorption.

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo,Massimo Lucarini
Extractable and Non Extractable Antioxidants Book PDF

Author : Alessandra Durazzo,Massimo Lucarini
Publisher : MDPI
Page : 234 pages
File Size : 52,9 Mb
Release : 2019-09-20
Category : Medical
ISBN : 9783039214372

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Extractable and Non-Extractable Antioxidants by Alessandra Durazzo,Massimo Lucarini Pdf

The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Adriana Carolina Flores-Gallegos,Rosa María Rodriguez-Jasso,Cristobal Noé Aguilar
Bioprocessing of Agri Food Residues for Production of Bioproducts Book PDF

Author : Adriana Carolina Flores-Gallegos,Rosa María Rodriguez-Jasso,Cristobal Noé Aguilar
Publisher : CRC Press
Page : 295 pages
File Size : 46,5 Mb
Release : 2021-09-30
Category : Science
ISBN : 9781000070828

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Bioprocessing of Agri-Food Residues for Production of Bioproducts by Adriana Carolina Flores-Gallegos,Rosa María Rodriguez-Jasso,Cristobal Noé Aguilar Pdf

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.

Chemistry and Chemical Technologies in Waste Valorization

Carol Sze Ki Lin
Chemistry and Chemical Technologies in Waste Valorization Book PDF

Author : Carol Sze Ki Lin
Publisher : Springer
Page : 283 pages
File Size : 42,9 Mb
Release : 2018-08-13
Category : Science
ISBN : 9783319906539

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Chemistry and Chemical Technologies in Waste Valorization by Carol Sze Ki Lin Pdf

​The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field./div Chapters "Sonocatalysis: A Potential Sustainable Pathway for the Valorization of Lignocellulosic Biomass and Derivatives", "Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods" and "Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches" are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Rahul S Mor,Anupama Panghal,Vikas Kumar
Challenges and Opportunities of Circular Economy in Agri Food Sector Book PDF

Author : Rahul S Mor,Anupama Panghal,Vikas Kumar
Publisher : Springer Nature
Page : 269 pages
File Size : 47,9 Mb
Release : 2021-09-14
Category : Science
ISBN : 9789811637919

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Challenges and Opportunities of Circular Economy in Agri-Food Sector by Rahul S Mor,Anupama Panghal,Vikas Kumar Pdf

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.