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Author : Tawheed Amin
Publisher : Springer Nature
Page : 429 pages
File Size : 45,9 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9789819948987
Author : Tawheed Amin,H. R. Naik,Syed Zameer Hussain,Sajad Mohd Wani
Publisher : Springer
Page : 0 pages
File Size : 47,7 Mb
Release : 2023-12-15
Category : Medical
ISBN : 9819948975
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 45,7 Mb
Release : 2022-03-01
Category : Technology & Engineering
ISBN : 9781119702252
Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.
Author : Yachuan Zhang
Publisher : Elsevier
Page : 330 pages
File Size : 55,5 Mb
Release : 2020-06-02
Category : Technology & Engineering
ISBN : 9780128187968
Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications
Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Publisher : Academic Press
Page : 336 pages
File Size : 44,7 Mb
Release : 2017-06-14
Category : Technology & Engineering
ISBN : 9780128122570
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages
Author : Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente
Publisher : CRC Press
Page : 469 pages
File Size : 53,6 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781482234220
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Author : Sajid Alavi,Sabu Thomas,K. P. Sandeep,Nandakumar Kalarikkal,Jini Varghese,Srinivasarao Yaragalla
Publisher : CRC Press
Page : 487 pages
File Size : 42,6 Mb
Release : 2014-09-12
Category : Technology & Engineering
ISBN : 9781926895772
This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.
Author : Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor
Publisher : John Wiley & Sons
Page : 389 pages
File Size : 46,8 Mb
Release : 2023-07-11
Category : Technology & Engineering
ISBN : 9783527837311
Natural Materials for Food Packaging Application Analyze the future of biodegradable food packaging with this cutting-edge overview Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research. Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry. Natural Materials for Food Packaging Application readers will also find: Detailed treatment of biodegradable packaging materials including thermo-plastic starch, polybutylene succinate, and more Discussion of subjects including chitosan-based food packaging films, clay-based packaging films, and more An authorial team with vast expertise in the field of biological polymer production Natural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.
Author : Pau Talens
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2010
Category : Food
ISBN : 1616681918
Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and nutrients; and due to their biodegradability nature, could have an impact on overall packaging requirements. The objectives of this book are to review research on polysaccharide film-formation and characteristics, analyse mechanical and barrier properties of polysaccharide-based films, summarise applications of polysaccharide films in food products, and make conclusions as to the status of polysaccharide films and their future developmental direction.
Author : Jissy Jacob,Sravanthi Loganathan,Sabu Thomas
Publisher : CRC Press
Page : 98 pages
File Size : 51,9 Mb
Release : 2020-03-06
Category : Technology & Engineering
ISBN : 9781000025156
Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.
Author : Aristippos Gennadios
Publisher : CRC Press
Page : 672 pages
File Size : 50,5 Mb
Release : 2002-02-07
Category : Technology & Engineering
ISBN : 9781420031980
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publisher : CRC Press
Page : 413 pages
File Size : 49,6 Mb
Release : 2020-10-20
Category : Technology & Engineering
ISBN : 9781000194357
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
Author : Vimal Katiyar
Publisher : Walter de Gruyter GmbH & Co KG
Page : 295 pages
File Size : 53,9 Mb
Release : 2020-06-22
Category : Science
ISBN : 9783110644630
Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists.
Author : Cornelia Vasile,Morten Sivertsvik
Publisher : MDPI
Page : 216 pages
File Size : 49,7 Mb
Release : 2019-04-18
Category : Technology & Engineering
ISBN : 9783038977667
Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.
Author : Mohd Yusuf,Shafat Ahmad Khan
Publisher : CRC Press
Page : 336 pages
File Size : 42,9 Mb
Release : 2022-09-22
Category : Science
ISBN : 9781000522976
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
