Pork

Author : An Yu
Publisher : Grove Press
Page : 159 pages
File Size : 54,6 Mb
Release : 2020-04-14
Category : Fiction
ISBN : 9780802148735

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Braised Pork by An Yu Pdf

A Chinese woman embarks on a dream-like journey through Beijing, Tibet, and mysterious worlds beyond in this novel of “startlingly original imagination” (Guardian, UK). One autumn morning, Jia Jia walks into the bathroom of her lavish Beijing apartment to find her husband dead in their half-full bathtub. Like something out of a dream, Jia Jia discovers a pencil sketch of a strange watery figure next to the tub. The mysterious drawing launches Jia Jia on an odyssey across contemporary Beijing, from its high-rise apartments to its hidden bars, as her path crosses some of the people who call the city home, including a jaded bartender who may be able to offer her the kind of love she had long thought impossible. Unencumbered by a marriage that had constrained her, Jia Jia travels into her past in search of unspoken secrets. Her journey takes her to the high plains of Tibet, and even to a shadowy, watery otherworld. An atmospheric evocation of middle-class urban China, An Yu’s Braised Pork explores the intimate strangeness of grief, the indelible mysteries of unseen worlds, and a young woman’s empowering journey of self-discovery.

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 42,5 Mb
Release : 2003
Category : Cooking
ISBN : 1895455936

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The Pork Book by Jean Paré Pdf

Positively, perfectly pork -- lean, nutritious and oh, so versatile! The Pork Book features plenty of great-tasting, all-new recipes for breakfast, lunch and dinner. Book jacket.

Author : Katharine M. Rogers
Publisher : Reaktion Books
Page : 138 pages
File Size : 49,8 Mb
Release : 2012-09-15
Category : Cooking
ISBN : 9781780230627

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Pork by Katharine M. Rogers Pdf

“Pork. The Other White Meat.” The well known National Pork Board slogan doesn’t begin to describe the many types of meat that fall under the umbrella of “pork.” The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat—it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America. Pork: A Global History follows the transition of pork from fashionable food to popular fare while also exploring the many edible parts of a pig and ways they are prepared. Katharine Rogers depicts how pork stopped being featured at aristocratic banquets and in high-end cookbooks as it became associated with the lower and middle classes. She explains how European settlers brought pork to the Americas and that barrel pork, kept submerged in a barrel of brine, was a staple of working class people in the United States. While roast suckling pig remains the most luxurious form of pork, Rogers reveals that people also use pig’s blood to make black puddings, its tail to flavor soups and stews, and its fat for frying and as a pastry shortening. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage, and pork chops.

Author : Charles Phan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 47,5 Mb
Release : 2012-09-25
Category : Cooking
ISBN : 9781607743859

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Vietnamese Home Cooking by Charles Phan Pdf

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Author : Adam Rapoport
Publisher : Andrews McMeel Publishing
Page : 990 pages
File Size : 45,9 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781449431389

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The Grilling Book by Adam Rapoport Pdf

“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee

Author : Cree LeFavour
Publisher : Chronicle Books
Page : 228 pages
File Size : 41,8 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 9781452130538

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Pork by Cree LeFavour Pdf

The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals. Pork celebrates the versatility, deliciousness, and global appeal of “the other white meat.” Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year’s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

Author : Anna Ramsey
Publisher : Interactive Media Licensing
Page : 30 pages
File Size : 55,7 Mb
Release : 2021-11-07
Category : Cooking
ISBN : 8210379456XXX

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Pork Cookbook by Anna Ramsey Pdf

Discover a wide range of delicious and simple to cook pork recipes inside my new pork recipe book, Pork Cookbook: A Selection of Delicious & Easy Pork Recipes. A must-read book for anyone wanting to discover new pork-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty pork dishes from breakfast to lunch, from appetizers to entree. Inside my new pork cookbook, you will discover: Delicious Pork Recipes. A selection of delicious, juicy and flavorful recipes that feature pork as their main ingredient. From easy to prepare pork dishes to flavorful international meals featuring pork, you'll find a wide variety of delicious pork recipes inside. Detailed Preparation & Cooking Instructions. Because cooking with pork does not have to be difficult, all of the pork recipes contained inside my pork cookbook are so simple to follow and easy to cook a complete newcomer to cooking pork could have dinner on the table without any issues. Quick & Easy Pork Recipes. Many of the recipes contained inside this pork cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect meal ready in next to no time with perfectly flavorful results each and every time. Download my pork cookbook right now and access the full range of delicious and easy pork recipes contained inside and begin experiencing flavorful, tender, perfectly cooked and juicy pork-based dishes like never before.

Author : JESSICA INGLATERRA
Publisher : JESSICA INGLATERRA
Page : 215 pages
File Size : 40,6 Mb
Release : 2024-01-16
Category : Cooking
ISBN : 8210379456XXX

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100 PORK RECIPES by JESSICA INGLATERRA Pdf

🌟 Explore the Flavorful World of Pork: 100 Irresistible Recipes 🐷 Welcome to the most succulent and delicious culinary experience of your life! Our exclusive eBook, "Swine Symphony: 100 Pork Recipes," will transport you to a universe of unparalleled flavors, where the versatility of pork transforms into extraordinary dishes. 🔥 Why is this eBook a must-have? ✨ 100 Incredible Recipes: From classic dishes to innovative creations, explore a variety ranging from succulent chops to exotic dishes that will surprise your taste buds. 🌶️ Exploring Flavors: Discover new spice and marinade combinations that enhance the unique taste of pork, elevating your meals to a gourmet level. 🌍 International Cuisine: Travel around the world without leaving your kitchen, experiencing dishes inspired by various cultures that feature pork as the protagonist. 💡 Health and Nutrition: Learn how pork can be part of a balanced diet, with nutritional information and healthy options for all tastes. Prepare for a unique gastronomic journey, transforming your everyday meals into banquets worthy of renowned chefs. Don't waste time! Get "Swine Symphony: 100 Pork Recipes" now and unlock the gastronomic potential that awaits you. Your palate will thank you! 🍽️✨

Author : United States. General Accounting Office
Publisher : Unknown
Page : 36 pages
File Size : 51,6 Mb
Release : 2000
Category : Pork industry and trade
ISBN : STANFORD:36105024451325

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Pork Promotion Program by United States. General Accounting Office Pdf

Author : Alison Kowalski
Publisher : Living Plus Healthy Publishing
Page : 80 pages
File Size : 52,9 Mb
Release : 2015-06-08
Category : Cooking
ISBN : 8210379456XXX

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Alison's Slow Cooker Pork Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker by Alison Kowalski Pdf

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to be corrected. In this cookbook, instead of jamming it with hundreds of recipes that you would probably never use, I have hand-picked 50 of my family's most favorite slow cooker pork recipes. They are the best of the best. Not only they are delicious, but also very easy to prepare - perfect for anyone who is leading a busy lifestyle and simply doesn't have the time to cook. Just imagine a great meal your whole family would enjoy that only takes 10-15 minutes to prepare, then just let the slow cooker or Crockpot do its magic while you are at work. The dinner would be ready when everyone walks in the door! I have organized these recipes into 6 categories - Pork Chops, Roast, Stew, Ribs, Pulled Pork, & Miscellaneous - to make your selection easy. The Table of Contents allow you to go to any individual recipe with a single click. So go ahead. Try them out and mix them up. May they serve you and your family as well as they have served mine.

Author : Pizza,Susan Sprague Yeske
Publisher : Simon and Schuster
Page : 144 pages
File Size : 52,9 Mb
Release : 2021-06
Category : Cooking
ISBN : 9781646431403

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The Pork Roll Cookbook by Pizza,Susan Sprague Yeske Pdf

This book is a celebration of Pork Roll, the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history, and features more than 50 dishes made with this unique regional delicacy!

Author : Gordon Rock
Publisher : Gordon Rock
Page : 120 pages
File Size : 50,8 Mb
Release : 2020-05-09
Category : Cooking
ISBN : 8210379456XXX

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Pork Recipes for Everyone! by Gordon Rock Pdf

“Pork Recipes for Everyone! - The Pork Cookbook You’ve Been Expecting All Your Life” is truly the most amazing pork recipes collection you’ll ever get your hands on! It’s the most amazing and fun pork cookbook available on the market these days! It’s the most well written and it will get to your souls in no time! “Pork Recipes for Everyone! - The Pork Cookbook You’ve Been Expecting All Your Life” gathers some of the best and most delicious pork recipes in the world! All you need to do now is to go out, purchase your ingredients and start cooking some magical pork meals for you and your friends, family and guests! Get ready for a special culinary trip through the wonderful world full of intense tastes and flavors! “Pork Recipes for Everyone! - The Pork Cookbook You’ve Been Expecting All Your Life” is so great! Get it today!

Author : Anna Taylor
Publisher : Lulu.com
Page : 114 pages
File Size : 45,8 Mb
Release : 2009-05-14
Category : Cooking
ISBN : 9780557068371

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Alexia Renée's Chicken, Pork , Fish and Seafood by Anna Taylor Pdf

Great Chicken, Pork, Fish and Seafood recipes- along with accompanyments. Also some deserts to prepare and take along as gifts for friends and relatives!

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 132 pages
File Size : 54,9 Mb
Release : 2010
Category : Business & Economics
ISBN : UOM:39015090415830

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Hearing to Review the Economic Conditions Facing the Pork Industry by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Pdf

Author : Jacques Trienekens,Brigitte Petersen,Nel Wognum,Detert Brinkmann
Publisher : BRILL
Page : 285 pages
File Size : 41,8 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086866601

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European pork chains by Jacques Trienekens,Brigitte Petersen,Nel Wognum,Detert Brinkmann Pdf

In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists of four chapters that discuss the European pork chain as a whole and nine chapters that present case studies. The latter comprise three specialty pork chains (Iberian ham from Spain, Mangalica pork from Hungary, and organic pork from the Netherlands) and three regional pork chains in Europe (a Greek integrated chain, the German 'Eichenhof' chain and the French 'Cochon de Bretagne' chain). To enable comparison with chains outside Europe, a review of pork chains in China, Canada, Brazil and South Africa has been included. The book gives a comprehensive picture of the structure, functioning and challenges of the European pork sector. It is intended to be a valuable source of information for practitioners as well as scientists.