Portland Cooks

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PORTLAND COOKS

Danielle Centoni
PORTLAND COOKS Book PDF

Author : Danielle Centoni
Publisher : Figure 1 Publishing
Page : 240 pages
File Size : 47,9 Mb
Release : 2017-08-20
Category : Cooking
ISBN : 1927958938

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PORTLAND COOKS by Danielle Centoni Pdf

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Portland, Oregon Chef's Table

Laurie Wolf
Portland Oregon Chef s Table Book PDF

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 49,8 Mb
Release : 2012-07-17
Category : Cooking
ISBN : 9780762787111

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Portland, Oregon Chef's Table by Laurie Wolf Pdf

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Portland

Heather Arndt Anderson
Portland Book PDF

Author : Heather Arndt Anderson
Publisher : Rowman & Littlefield
Page : 326 pages
File Size : 54,7 Mb
Release : 2014-11-13
Category : Cooking
ISBN : 9781442227392

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Portland by Heather Arndt Anderson Pdf

More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City’s rise from a Wild West outpost — a diminutive extension of San Francisco — to the critical darling of the national food scene.

Mother's Best

Lisa Schroeder,Danielle Centoni
Mother s Best Book PDF

Author : Lisa Schroeder,Danielle Centoni
Publisher : Taunton Press
Page : 405 pages
File Size : 44,7 Mb
Release : 2009
Category : Cooking
ISBN : 9781600850172

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Mother's Best by Lisa Schroeder,Danielle Centoni Pdf

There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.

Everyone's Table

Gregory Gourdet,JJ Goode, EdD.
Everyone s Table Book PDF

Author : Gregory Gourdet,JJ Goode, EdD.
Publisher : HarperCollins
Page : 780 pages
File Size : 51,8 Mb
Release : 2021-05-11
Category : Cooking
ISBN : 9780062984524

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Everyone's Table by Gregory Gourdet,JJ Goode, EdD. Pdf

Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

Six Seasons

Joshua McFadden
Six Seasons Book PDF

Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 46,6 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781579656317

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Six Seasons by Joshua McFadden Pdf

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

The Mighty Gastropolis: Portland

Anonim
The Mighty Gastropolis Portland Book PDF

Author : Anonim
Publisher : Chronicle Books
Page : 198 pages
File Size : 55,7 Mb
Release : 2012-12-26
Category : Cooking
ISBN : 9781452105963

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The Mighty Gastropolis: Portland by Anonim Pdf

Explores the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other, which is exporting its culinary ethos, innovations, and sensibilities to America's gastronomic power zones.

Insiders' Guide® to Portland, Oregon, 7th

Rachel Dresbeck
Insiders Guide to Portland Oregon 7th Book PDF

Author : Rachel Dresbeck
Publisher : Rowman & Littlefield
Page : 363 pages
File Size : 53,7 Mb
Release : 2011-03-01
Category : Travel
ISBN : 9780762774777

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Insiders' Guide® to Portland, Oregon, 7th by Rachel Dresbeck Pdf

Your Travel Destination. Your Home. Your Home-To-Be. Portland, Oregon Savor outdoor adventure, culture, and everyday civility. Linger in parks, neighborhoods, bookstores, cafes, and pubs. Smell the roses in America’s most livable city. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Toro Bravo

Liz Crain,John Gorham
Toro Bravo Book PDF

Author : Liz Crain,John Gorham
Publisher : McSweeney's
Page : 327 pages
File Size : 45,8 Mb
Release : 2014-04-07
Category : Cooking
ISBN : 9781940450391

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Toro Bravo by Liz Crain,John Gorham Pdf

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.

Real Snacks

Lara Ferroni
Real Snacks Book PDF

Author : Lara Ferroni
Publisher : Sasquatch Books
Page : 192 pages
File Size : 44,6 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9781570618383

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Real Snacks by Lara Ferroni Pdf

Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives, this collection of nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. Real Snacks includes recipes for: Twinkies Ding Dongs Hostess cupcakes Pop Tarts Animal Crackers Oreos Nilla Wafers Sugar Wafers Fig Newtons Pepperidge Farms Milano cookies Thin Mint Girl Scout cookies Drumsticks and more! From the Trade Paperback edition.

Food Lover's Guide to Portland

Liz Crain
Food Lover s Guide to Portland Book PDF

Author : Liz Crain
Publisher : Hawthorne Books
Page : 208 pages
File Size : 43,8 Mb
Release : 2014-09-02
Category : Travel
ISBN : 9780990437017

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Food Lover's Guide to Portland by Liz Crain Pdf

For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.

The New Portland, Maine, Chef's Table

Margaret Hathaway
The New Portland Maine Chef s Table Book PDF

Author : Margaret Hathaway
Publisher : Down East Books
Page : 240 pages
File Size : 49,8 Mb
Release : 2019-07-15
Category : Cooking
ISBN : 9781608939893

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The New Portland, Maine, Chef's Table by Margaret Hathaway Pdf

With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

Trailer Food Diaries Cookbook: Portland Edition, Volume 1

Tiffany Harelik
Trailer Food Diaries Cookbook Portland Edition Volume 1 Book PDF

Author : Tiffany Harelik
Publisher : Arcadia Publishing
Page : 217 pages
File Size : 48,6 Mb
Release : 2012-07-17
Category : History
ISBN : 9781625840394

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Trailer Food Diaries Cookbook: Portland Edition, Volume 1 by Tiffany Harelik Pdf

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.

Taste & Technique

Naomi Pomeroy
Taste Technique Book PDF

Author : Naomi Pomeroy
Publisher : Ten Speed Press
Page : 402 pages
File Size : 51,7 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781607748991

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Taste & Technique by Naomi Pomeroy Pdf

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.