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Portland, Oregon Food Crawls by Nicole Piech-Gitenstein,Eric Gitenstein Pdf
Portland, Oregon Food Crawls is an exciting culinary tour through Rose City. Discover hidden gems and long-standing institutions of this Pacific Northwest mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Check out the hipster hot spots along North Mississippi and the mom-and-pop shops on Fremont. Then elevate your dining experience with nationally known restaurants nestled in downtown hotels. Put on your walking shoes and your stretchy pants, and dig into Portland one dish at a time.
From a massive urban forest to the tiniest brewpub, Portland offers a huge variety of entertainments within a surprisingly compact area. Organic coffeeshops line the streets at the foot of an extinct volcano, and independent bookstores nestle up against food-cart pods. Already famous for its great beer, the city has become a center for serious dining on a reasonable budget. And thanks to years of progressive urban planning, Portland's layout makes it a walker's nirvana. In Walking Portland, devoted local Becky Ohlsen guides you through the Rose City's many charms, from idyllic waterfront fountains to the more obscure and out-of-the-way pockets of cool. On each walk, you'll discover hidden gardens, historic landmarks, award-winning restaurants, old-school taverns, oddball shops, and edgy warehouse galleries in some of the Northwest's most exciting neighborhoods. You'll cross bridges and graveyards, wander a Smithsonian-honored boulevard, see experiments in urban renewal (some inspiring, some dubious) and be regaled with stories of the city's colorful past. Whether you're looking for a leisurely stroll full of shopping and snacks or a vigorous trek over tree-covered hillsides, grab this book, step outside and . . . walk Portland.
Pittsburgh Food Crawlsis an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Pittsburgh one dish at a time.
Food Lovers' Guide to® Portland, Oregon by Laurie Wolf Pdf
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Get to Know Portland’s Vibrant and Historic Neighborhoods Grab your walking shoes, and become an urban adventurer. Local author Becky Ohlsen guides you through 33 unique walking tours in the city that’s famous for its great beer and for serious dining on a reasonable budget. Portland is home to hidden gardens, historic landmarks, award-winning restaurants, old-school taverns, oddball shops, and edgy warehouse galleries. Each self-guided tour includes full-color photographs, a map, and need-to-know details like distance, difficulty, points of interest, and more. Stroll past organic coffee shops that line the streets at the foot of an extinct volcano. Swing through an independent bookstore nestled against flavorful food-cart pods. Cross bridges and graveyards. Wander a Smithsonian-honored boulevard. See experiments in urban renewal. You’ll soak up history, stories, and trivia on your way to the best parks, shops, restaurants, and nightlife in Oregon. So find a route that appeals to you, and walk Portland!
The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.
820+ Food & Beverage Events for 2019 by LEEP Calendar Pdf
The editorial and promotional calendar for 2019 created for restaurants, bars, pubs, grocery stores, food & beverage brands, farmers and foodies, 820+ Food & Beverage Events, Promotions, Holidays & Anniversaries for 2019 saves you months of time. This exclusive collection of official alcohol, food and beverage related events is meticulously researched with a focus on US, UK, CA, AU and worldwide events. The book is separated into four parts. Part one gives you all the events in alphabetical order, including the general categories each falls into in addition to health care, the event location, the event source or reference URL and the primary champion of the event. Part two is an alphabetical listing of the events that are estimated for 2019. At the time of compilation, September 5, 2019, the dates for these events had not been set for 2019. It is unknown if they will run again and the date presented is estimated on past years' patterns. Part three is the chronological calendar, listing the monthly, weekly and daily events beginning in January and going through December 2019. Part four separates the events based upon location. a) Worldwide health care industry events occur throughout the world. b) Australian health care industry events are unique to Australia. c) Canadian health care industry events are unique to Canada. d) United Kingdom health care industry events are unique to the United Kingdom. e) United States health care industry events are unique to the United States And we've included those that don't fall under these main categories. Restaurants, pubs and brand mangers, food & beverage marketers, food & beverage bloggers, food & beverage social media experts, food & beverage public relations experts and food & beverage journalists, 820+ Food & Beverage Events is YOUR calendar. It was created specifically for you and it will save you weeks of work and frustration. Download your copy today and start working within a minute.
Lonely Planet Maine & Acadia National Park by Lonely Planet,Regis St Louis,Adam Karlin Pdf
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Maine & Acadia National Park is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Watch the sun rise from the highest peak of Acadia, crack the shell of a freshly steamed lobster, and stroll Portland's cobblestone-lined Old Port - all with your trusted travel companion. Get to the heart of Maine and begin your journey now! Inside Lonely Planet's Maine & Acadia National Park: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Portland, Southern Coast Maine, Midcoast Maine, Acadia National Park, Western Lakes, Grafton Notch State Park, North Maine Woods, Mt Katahdin, Inland Maine. The Perfect Choice: Lonely Planet's Maine & Acadia National Park is our most comprehensive guide to Maine, and is perfect for discovering both popular and off-the-beaten-path experiences. Looking for wider, more extensive coverage? Check out Lonely Planet's New England guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
With funky neighborhoods, an innovative spirit, and famed music, food, and beer scenes, Portland is truly a one-of-a-kind city. Discover it for yourself with Moon Portland. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walk See the Sights: Explore PDX landmarks like Pioneer Courthouse Square, get lost in the stacks at Powell's City of Books, find solitude in the Lan Su Chinese Garden, or wander through old-growth trees in Forest Park Get a Taste of the City: Visit one of Portland's trendy gastropubs, fair trade coffee shops, or innovative and delicious food trucks Bars and Nightlife: Sip craft cocktails in cozy bars on a rainy day, see the next big indie band at a beloved venue, down a pint at a microbrewery, or pub-crawl via a human-powered trolley Trusted Advice: Journalist and born-and-bred Oregonian Hollyanna McCollom shares her local know-how Strategic Itineraries: See the best of Portland with itineraries designed for families, gourmands, nature-lovers, and artists, with day trips to the Oregon coast, wine country, Mount Hood, and the Columbia River Gorge Full-Color Photos and Detailed Maps so you can explore on your own Handy Tools: Background information on the landscape, history, and culture With Moon Portland's practical tips and local insight, you can experience the best of the city. Hitting the road? Check out Moon Pacific Northwest Road Trip. Expanding your trip? Try Moon Oregon or Moon Seattle.
Denver Food Crawls is an exciting culinary tour through the Mile High City. Discover hidden gems and long-standing institutions of this western mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Denver one dish at a time.
Dog lovers will delight in this title that covers every dog-related aspect of traveling in Oregon--hiking, biking, and skiing--as well as pooch-friendly hotels, restaurants, and urban hot spots. 50 photos. 8 maps.
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Lonely Planet New England by Lonely Planet,Gregor Clark,Carolyn Bain,Mara Vorhees,Benedict Walker Pdf
Lonely Planet New England is the most up-to-date advice on what to see and skip, and what hidden discoveries await you. Swim, fish or surf the 5000-mile coastline, devour pancakes drenched in maple syrup, or walk in the footsteps of Ralph Waldo Emerson and Henry David Thoreau; all with your trusted travel companion.
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
