Portly Pig Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Portly Pig book. This book definitely worth reading, it is an incredibly well-written.
Push the sound button to hear Portly’s noisy oinking on every page! Portly Pig loves nothing more than being covered in mud. He sets off around the farm in search of a big muddy puddle to roll in, but what will he do when the rain washes all the mud off of him? Push the sound button to hear Portly’s noisy oinking on every page.
* "Another rollicking addition starring the porcine wonder. . . . Will keep newly independent readers turning the pages.--SCHOOL LIBRARY JOURNAL (starred review) (ages 6-8) Features an audio read-along! Leroy Ninker is a small man with a big dream: he wants to be a cowboy, but for now he's just a thief. In fact, Leroy is robbing the Watsons' kitchen right this minute! As he drags the toaster across the counter – screeeeeech – and drops it into his bag – clannngggg – little does he know that a certain large pig who loves toast with a great deal of butter is stirring from sleep. Even less could he guess that comedy of errors (not to mention the buttery sweets in his pocket) will soon lead this little man on the wild and raucous rodeo ride he's always dreamed of! Nosy neighbors, astonished firemen, a puzzled policeman, and the ever-doting Watsons return for a new tongue-in-snout adventure about Kate DiCamillo's delightfully single-minded pig.
The first adventure of this NEW YORK TIMES best-selling porcine wonder is now available as an e-book. (Ages 6 - 8) Features an audio read-along! To Mr. and Mrs. Watson, Mercy is not just a pig – she's a porcine wonder. And to the portly and good-natured Mercy, the Watsons are an excellent source of buttered toast, not to mention that buttery-toasty feeling she gets when she snuggles into bed with them. This is not, however, so good for the Watsons' bed. BOOM! CRACK! As the bed and its occupants slowly sink through the floor, Mercy escapes in a flash – "to alert the fire department," her owners assure themselves. But could Mercy possibly have another emergency in mind – like a sudden craving for their neighbors' sugar cookies? Welcome to the wry and endearing world of Mercy Watson – an ebullient new character for early chapter-book readers in a series that's destined to be a classic.
Here is a true story of how the great nations of America and England almost went to war in 1859 over a pig--but learned to share instead. In 1859, the British and Americans coexist on the small island of San Juan, located off the coast of the Pacific Northwest. They are on fairly good terms--until one fateful morning when an innocent hog owned by a British man has the misfortune to eat some potatoes on an American farmer's land. In a moment of rash anger, Lyman Cutlar shoots Charles Griffin's pig, inadvertently almost bringing the two nations to war. Tensions flare, armies gather, cannons are rolled out . . . all because of a pig! Emma Bland Smith's humorous text and Alison Jay's folksy illustrations combine in this whimsical nonfiction picture book that models the principles of peaceful conflict resolution.
Mercy Watson Goes for a Ride by Kate DiCamillo Pdf
The NEW YORK TIMES best-selling porcine wonder finds herself behind the wheel in this hilarious adventure now available as an e-book. (Ages 6 - 8) Features an audio read-along! Mr. and Mrs. Watson's porcine wonder, Mercy, loves nothing more than a ride in the car. It takes a fair amount of nudging and bribing and a "You are such a good sport, darling" to get the portly pig out of the driver's seat, but once the convertible is on the road, Mercy loves the feel of the wind tickling her ears and the sun on her snout. One day the Watsons' motoring ritual takes an unexpected turn, however, when their elderly neighbor Baby Lincoln pops up in the backseat in hopes of some "folly and adventure" – and in the chaos that ensues, an exuberant Mercy ends up behind the wheel! Soon there's a policeman on her tail, a struggle for the brake, and a blissfully airborne Mercy. Of course, it's nothing that an extra helping of buttered toast can't fix! Includes an audio read along!
In his humorous memoir, Steven Locke chronicles the mishaps, adolescent hazing, general confusion, and breathtaking stupidity exhibited by himself and experienced by those unfortunate enough to be in close proximity. He presents a whimsical journey through his experiences as he matured from an adolescent focused on creating a revolt in the high school cafeteria into a young man ready to tackle a warped world. Recalling a lifetime of adventures and misadventures, Locke shares vignettes describing run-ins with high school principals, military policemen, irate hotel managers, firemen, university police officers, and Columbus cops. From rural Centertown, Ohio, to Fort Jackson, South Carolina, and from Ohio State University to the classrooms of Ohio's public schools, Locke takes a humorous romp through nearly fifty years of existence as he somehow manages to learn valuable life lessons while on fugitive manhunts, in emergency rooms, and atop snowy Alpine slopes. A Peck of Trouble offers an entertaining collection of stories that detail one man's coming-of-age journey on the Big Blue Orb as he evolves from youthful barbarian to enlightened adult.
WINNER of the 2003 Ignatz Award for Best Graphic Novel! ". . . a single-minded obsession with animation history informs this work even as its creator twists and tears that history into a new, hideous, and hilarious form. There's a little bit of Roger Rabbit and a whole lot of Spinal Tap at work here. Twisted and dark, funny and frightening, this is a deliciously evil toon history that demands attention." -- Alan David Doane Top Shelf is proud to present a very unique comics project. Through a series of never-before-seen interviews and rare photos, documentary-maker Rich Koslowski reveals the horrifying true story behind the Cartoon industry and our most celebrated cartoon actors -- the story that Hollywood doesn't want you to see. Told in the same style as a Ken Burns documentary, with interviews of 'toon stars today as well as historical "file footage"of the "early years,"this work of fiction will forever change the way you think of those beloved characters in the white gloves. ... Rich Koslowski has worked in the Animation and Comic Book industry for the past 12 years. Best known for his three-time, Eisner-nominated work on his self-published parody title "The 3 Geeks,"this ground-breaking graphic novel is sure to appeal to everyone.
Higgly Hen has lost her chicks! Wherever can they be? Follow Higgly around the farmyard as she searches for her missing chicks and push the sound button to hear Higgly’s noisy clucking on every page.
Cuddly Cow is ready for bed, but she can’t get to sleep anywhere! As she visits her farmyard friends, will she find the perfect place to get a good night’s sleep? Little fingers will just love pushing the big sound button to hear Cuddly’s mooing.
“When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate