Postharvest Losses And The Impact Of Reusable Plastic Container Technology On Profitability Evidence From Tomato Traders In Nigeria

Author : Aghadi, Crystal N.,Balana, Bedru,Ogunniyi, Adebayo
Publisher : Intl Food Policy Res Inst
Page : 24 pages
File Size : 42,7 Mb
Release : 2020-10-09
Category : Political Science
ISBN : 8210379456XXX

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Postharvest losses and the impact of reusable plastic container technology on profitability: Evidence from tomato traders in Nigeria by Aghadi, Crystal N.,Balana, Bedru,Ogunniyi, Adebayo Pdf

Postharvest loss is a major challenge in food production and supply chains in developing countries. Using primary data from fresh tomato traders in Lagos, Nigeria, and endogenous switching econometric modelling, this study investigates the effects of reusable plastic containers (RPC) technology on traders’ net profits and the factors determining the adoption of the technology. Results indicate that the trader’s position along the supply chain, income level, seasonality, sales frequency, and technology affordability positively influence their adoption decision. We found that the use of RPC technology significantly increases traders’ net profits. The counterfactual impact analysis indicates that traders who adopted RPC would have earned 7 percent lower net profits had they not used RPC. Conversely, non-adopters would have increased their net profit by 5 percent had they adopted the technology. However, heterogenous treatment effects were observed due to heterogeneities among the adopters.

Author : Anthony Keith Thompson
Publisher : John Wiley & Sons
Page : 489 pages
File Size : 52,5 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405147804

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Fruit and Vegetables by Anthony Keith Thompson Pdf

The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

Author : Jeremy Badgery-Parker,Leigh James,Joshua Jarvis,Dr Sophie Parks
Publisher : NSW Agriculture
Page : 346 pages
File Size : 46,8 Mb
Release : 2015-02-26
Category : Reference
ISBN : 9781742561400

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Commercial Greenhouse Cucumber Production by Jeremy Badgery-Parker,Leigh James,Joshua Jarvis,Dr Sophie Parks Pdf

A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading

Author : World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)
Publisher : World Bank Publications
Page : 764 pages
File Size : 55,9 Mb
Release : 2008-10-07
Category : Social Science
ISBN : 9780821375884

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Gender in Agriculture Sourcebook by World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD) Pdf

The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

Author : Food and Agriculture Organization of the United Nations,Apimondia,Chinese Academy of Agricultural Sciences,Istituto Zooprofilattico Sperimentale Lazio e Toscana
Publisher : Food & Agriculture Org.
Page : 262 pages
File Size : 41,9 Mb
Release : 2021-09-21
Category : Social Science
ISBN : 9789251346129

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Good beekeeping practices for sustainable apiculture by Food and Agriculture Organization of the United Nations,Apimondia,Chinese Academy of Agricultural Sciences,Istituto Zooprofilattico Sperimentale Lazio e Toscana Pdf

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.

Author : Stephen D. Elliott,David Blakesley,Kate Hardwick
Publisher : Royal Botanic Gardens Kew
Page : 0 pages
File Size : 40,9 Mb
Release : 2013
Category : Deforestation
ISBN : 1842464426

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Restoring Tropical Forests by Stephen D. Elliott,David Blakesley,Kate Hardwick Pdf

Restoring Tropical Forests is a user-friendly guide to restoring forests throughout the tropics. Based on the concepts, knowledge and innovative techniques developed at Chiang Mai University's Forest Restoration Research Unit, this book will enable improvements in existing forest restoration projects and provide a key resource for new ones. The book presents three aspects of the restoration of tropical forest ecosystems: the concepts of tropical forest dynamics and regeneration that are relevant to tropical forest restoration, proven restoration techniques and case studies of their successful application, and research methods to refine such techniques and adapt them to local ecological and socio-economic conditions.

Author : C. Lokhorst,J. Huijsmans,R.P.M. de Louw
Publisher : BRILL
Page : 459 pages
File Size : 54,5 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086866755

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JIAC2009 book of abstracts by C. Lokhorst,J. Huijsmans,R.P.M. de Louw Pdf

The broad range of research topics reported in this abstract book is a valuable resource for researchers, advisors, teachers and professionals in agriculture. ICT in agriculture, the field of EFITA's interest, precision agriculture and precision livestock farming are becoming ever more relevant as the agricultural industry struggles to come to terms with various developments. These include issues of cooperation, Internet, standardisation, software architecture, robotics, environment, animal and human welfare, economics, traceability, farm management, vehicle guidance, crop management, animal disease and livestock management. Whilst some benefits have proved elusive, others contribute positively to today’s agriculture. Research continues to be necessary and needs to be reported and disseminated to a wide audience. Also note that the reviewed papers from the 4th European Conference on Precision Livestock Farming and the 7th ECPA conference are presented in companion publications.

Author : D. Pasternak,Arnold Schlissel
Publisher : Springer Science & Business Media
Page : 451 pages
File Size : 46,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461513278

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Combating Desertification with Plants by D. Pasternak,Arnold Schlissel Pdf

The conference "Combating Desertification with Plants" was held in Beer Sheva, Israel, from November 2-5, 1999, and was attended by 70 participants from 30 countries and/or international organisations. Desertification - the degradation of soils in drylands - is a phenomenon occurring in scores of countries around the globe. The number of people (in semiarid regions) affected by the steady decline in the productivity of their lands is in the hundred millions. The measures required to halt and reverse the process of desertification fall into many categories - policy, institutional, sociological-anthropological, and technical. Although technical "solutions" are not currently in vogue, the conference organizers felt that perhaps the pendulum had swung too far in the direction of "participatory approaches." Hence IPALAC - The International Program for Arid Land Crops - whose function is to serve as a catalyst for optimizing the contribution of plant germplasm to sustainable development in desertification-prone regions - felt the time was opportune for providing a platform for projects where the "plant-driven" approach to development finds expression. Some 45 papers were delivered at the conference, falling into the categories of this volume: Overview, Potential Germplasm for Arid Lands, Introduction, Domestication and Dissemination of Arid Land Plants, Land Rehabilitation, and Mechanisms of Plant Transfer. The conference was funded by UNESCO (Division of Ecological Sciences), the Ministry of Foreign Affairs of Finland, and MASHAV, Israel's Center for International Development Cooperation.

Author : I. M. Crawford,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 312 pages
File Size : 49,6 Mb
Release : 1997
Category : Business & Economics
ISBN : UOM:39015040539069

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Agricultural and Food Marketing Management by I. M. Crawford,Food and Agriculture Organization of the United Nations Pdf

Author : Sadhan Kumar Ghosh
Publisher : Springer Nature
Page : 210 pages
File Size : 50,7 Mb
Release : 2020-03-13
Category : Business & Economics
ISBN : 9789811516207

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Waste Management as Economic Industry Towards Circular Economy by Sadhan Kumar Ghosh Pdf

This book highlights the latest advances in waste management, resource recovery and resource circulation in various countries, with a special emphasis on India. It leads the way towards a sustainable circular economy developing local economy and enhances the sustainability of the energy sector as a whole by holistically addressing waste management. Waste management is a major problem around the globe; effective waste disposal is one of the most plaguing issues faced by municipalities. Yet waste can also serve as a major source of energy rather than a disposable material. The book discusses various upstream and downstream aspects of waste management systems, e.g. conversion processes and collection methods, that are needed in order to make waste management systems into an effective industry and move closer to a circular economy. It also provides information on management tools for analysis and decision support. All chapters included here are based on high-quality research papers presented at the conference IconSWM 2018.

Author : Chongrak Polprasert,Thammarat Koottatep
Publisher : IWA Publishing
Page : 600 pages
File Size : 50,6 Mb
Release : 2017-06-15
Category : Science
ISBN : 9781780408200

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Organic Waste Recycling: Technology, Management and Sustainability by Chongrak Polprasert,Thammarat Koottatep Pdf

This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructed wetlands for wastewater and faecal sludge stabilization. - New sections on: waste recycling vs. climate change and water; faecal sludge and its characteristics; hydrothermal carbonization technology; up-to-date environmental criteria and legislation and environmental risk assessment. - New case studies with emphasis on practices in both developed and developing countries have been included, along with more exercises at the end of chapters to help the readers understand the technical principles and their application. - Novel concepts and strategies of waste management are presented. - Up-to-date research findings and innovative technologies of waste recycling program are provided. This textbook is intended for undergraduate and graduate students majoring in environmental sciences and engineering as well as researchers, professionals and policy makers who conduct research and practices in the related fields. It is essential reading for experts in environmental science and engineering and sustainable waste reuse and recycling in both developed and developing countries.

Author : Abdelnaser Omran,Odile Schwarz-Herion
Publisher : Springer
Page : 250 pages
File Size : 52,9 Mb
Release : 2018-02-23
Category : Science
ISBN : 9789811077487

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The Impact of Climate Change on Our Life by Abdelnaser Omran,Odile Schwarz-Herion Pdf

This book introduces the highly topical issue from many different angles, sensitizing readers to the various challenges to human life posed by climate change, identifying possible intentional and inadvertent anthropogenic factors and consequences, and seeking socially and environmentally viable solutions. The book begins by examining the impact of the climate change discussion on science, politics, economy and culture – from its historical origin in the first Club of Rome Report and its inclusion in the UN's SDGs to the Paris Agreement and beyond. Comprising 12 chapters, it analyses the factors which caused the catastrophic 2014 Kelantan flood in Malaysia, focusing on the Kuala Krai district and discusses mud architecture in Wadi Hadramout, Yemen and mitigating the expected effects of climate change on this unique architecture and cultural heritage. It also examines the economic costs of climate change on health and the increased burden on individual expenditures and national health systems. The role of climate change in the water-energy nexus and efforts to increase efficiency in energy and water end-use to increase Queensland’s agricultural sector’s resilience in Australia is addressed, as is water security and climate change issues in developing countries and the potential of partnership procurement strategies for managing sustainable urban water supply in Nigerian cities. It also includes a chapter offering a new approach to waste management, exploring to what extent waste can complicate our daily actions and influence environmental decay, and recommending that renewable materials be sorted and separated from other types of materials to avoid cross-contamination, to increase the value of the materials, and to ease the process of manufacturing. Subsequent chapters identify factors sustaining the municipal solid waste management and practices in Ajdabiya city in Libya, and look at accounting disclosure remedies by exploring areas in which sustainability reporting could expand beyond corporate environmental reporting to additional disclosures, curbing recklessness in pursuing merely economic goals. The book shows – from the perspective of agriculture – how human activities can increase the negative impacts of climate change on lifestyle in Malaysia, suggesting alternative lifestyles and encouraging international cooperative efforts. The last chapters evaluate the impacts of various environmental factors on the local tourism sector in Pakistan, and discuss strategies to tackle climate change, focusing on the opportunities and risks of climate engineering. Since these risks encompass inadvertent negative effects and targeted abuse for covert weather warfare and terrorism that violate the UN’s ENMOD convention, the author recommends viable alternatives to deal with climate change.

Author : A. Ogunlade,M. Adeleke
Publisher : African Books Collective
Page : 242 pages
File Size : 40,5 Mb
Release : 2021-04-01
Category : Political Science
ISBN : 9789785864960

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Food, Technology and Culture in Africa by A. Ogunlade,M. Adeleke Pdf

This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body.

Author : Marcelo Larramendy,Sonia Soloneski
Publisher : BoD – Books on Demand
Page : 386 pages
File Size : 55,7 Mb
Release : 2016-06-30
Category : Technology & Engineering
ISBN : 9789535124498

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Organic Fertilizers by Marcelo Larramendy,Sonia Soloneski Pdf

This book, Organic Fertilizers - From Basic Concepts to Applied Outcomes, is intended to provide an overview of emerging researchable issues related to the use of organic fertilizers that highlight recent research activities in applied organic fertilizers toward a sustainable agriculture and environment. We aimed to compile information from a diversity of sources into a single volume to give some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.

Author : George M. Hall
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 54,9 Mb
Release : 2011-06-13
Category : Technology & Engineering
ISBN : 9781444348026

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Fish Processing by George M. Hall Pdf

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.