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Postharvest Handling by Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner Pdf
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Postharvest Management Of Fruits And Vegetables by V.K. Joshi Pdf
Section-1: Postharvest Management of Fruits and Vegetables 1. Introduction V.K. Joshi 2. Postharvest Management of Fruits and Vegetables V.K. Joshi and Ghan Shyam 3. Harvest Indices, Maturity and Post-harvest Quality of Fruits and Vegetables K.S. Thakur and Satish Kumar 4. Recent Trends in Harvesting, Grading and Packaging of Fruits and Vegetables B.V.C. Mahajan and Swati Kapoor 5. Postharvest Handling and Storage of Fruits and Vegetables K.S. Thakur and Satish Kumar 6. Storage Systems for Fruits and Vegetables: A Practical Approach B.V.C. Mahajan and Swati Kapoor 7. Postharvest Management and Value Addition of Vegetables Manisha Kaushal and Anil Gupta Section-2 : Preservation and Processing Technology 8. Fruits and Vegetables Preservation and Processing: An Overview V.K. Joshi and Sarita Sharma 9. Preservation of Fruits and Vegetables Pushpinder S. Ranote and Swati Kapoor 10. Thermal Processing: Preservation by Application of Heat P.C. Sharma and Anil Gupta 11. Recent Advances in Drying and Dehydration of Fruits and Vegetables Devina Vaidya, Ghanshyam Abrol and Vigya Mishra 12. Concentration of Fruit and Vegetable Juices: Concepts and Trends S.K. Sharma and Deepa Saini 13. Technology for the Production of Preserves, Candies Leathers and Toffee Surekha Attri, Satish Kumar and Preethi Ramachandran 14. Development of Technology for Drying of Chilgoza Nut N.S. Thakur and Somesh Sharma 15. Development of Value Added Products from Wild Pomegranate N.S. Thakur and Abhimanyu Thakur 16. Minimal Processing of Fruits and Vegetables Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 17. Mushroom Processing and Value Addition Devina Vaidya and Surabhi Sharma 18. Emerging Technologies in Food Processing Pushpinder S. Ranote, Swati Kapoor, Jaspreet Kaur Sukhpreet Kaur and Hanuman Bobade Section-3 : Production of Health Foods 19. Low Calorie Health Foods and Nutraceuticals from Fruits and Vegetables Rakesh Sharma 20. Lactic Acid Fermentation of Food: Biopreservation Health Benefits and Bacteriocins V.K. Joshi, Somesh Sharma, Arjun Chauhan, Vikas Kumar and Sarita Sharma 21. Pre and Probiotic Foods with Special Reference to Fruits and Vegetables: Health Benefits and Market Potential Vandana Bali and Parmjit S. Panesar Section-4 : Fermented Foods 22. Traditional Fermented Foods: Present Status and Future Strategies Tek Chand Bhalla, Savitri, Monika and Navdeep Thakur 23. Fermentation in Food Preservation S.K. Sharma, V.K. Joshi, and Deepa Saini 24. Technological Interventions in Vegetable Fermentation Somesh Sharma and Surabhi Sharma 25. Importance, Nutritive Value, Role, Present Status and Future Strategies in Fruit Wines in India V.K. Joshi and Vikas Chopra 26. Wine Preparation Technology V.K. Joshi 27. Utilization of Wild Fruits for Wine and Brandy Production V.K. Joshi and Manisha Kaushal 28. New Approaches and Future Strategies in Oenology An Overview V.K. Joshi and Naveen Kumar Section-5 : Waste Utilization of Fruits and Vegetables 29. Value Added Products from Fruit and Vegetable Waste S.K. Sharma and Deepa Saini 30. Production of Value Added Products by Solid State Fermentation of Apple Pomace V.K. Joshi and Devender Attri 31. Technological Interventions for Extraction and Value Addition of Kernel Oils from Stone Fruit P.C. Sharma, Anil Gupta and Anil K. Verma Section-6 : Production of Additives 32. Developments in Food Additives in Fruit and Vegetable Products Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 33. Enzymes in Fruits and Vegetables Processing Tek Chand Bhalla, Savitri, Sheetal and Navdeep Thakur 34. Production of Biocolours V.K. Joshi and Sangeeta Sharma 35. Microbial Production of Natural Flavours Ranjeeta Bhari and R.S. Singh 36. Biotechnological Interventions in Fruit and Vegetable Processing Shubhneet Kaur and Parmjit S. Panesar 37. Bioplastics in Food Packaging Satish Kumar, K.S. Thakur and V.K. Joshi Section-7: Quality, Safety and Marketing of Fruit and Vegetable Products 38. Sensory Evaluation of Food V.K. Joshi 39. Flavour in Sensory Science: Role, Chemistry, Interactions, Profiling, Electronic Nose and its Applications in Food V.K. Joshi and Mutum Preema Devi 40. Non-Destructive Methods of Quality Evaluation in Fruits and Vegetables Neerja Rana and Arti Ghabru 41. Toxins and Anti-Nutritional Factors in Food Processing Nivedita Sharma 42. Marketing Strategies for Processed Products Manoj Kumar Vaidya Section-8: Practical’s 43. Preparation of Ready-to-Serve (RTS) Drink and Squash from Fruits Rakesh Sharma 44. Preparation of Mushroom Products Devina Vaidya 45. Processing of Papaya Chutney and Apple and Plum Toffee Surekha Attri 46. Minimum Processing of Vegetable Anju Dhiman 47. Extraction of Oil from Stone Fruits P.C. Sharma, Anil Gupta and Anil K. Verma 48. Evaluation of Fruit Wines V.K. Joshi
Postharvest Physiology and Biochemistry of Fruits and Vegetables by Elhadi M. Yahia,Armando Carrillo-Lopez Pdf
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
A handbook on post harvest management of fruits and vegetables by John,P Jacob Pdf
A Handbook on Post Harvest Management of Fruits and Vegetables deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging marketing. Contents Chapter 1: Introduction; Chapter 2: Harvesting; Chapter 3: Washing; Chapter 4: Sorting and Grading; Chapter 5: Pre-treatments; Chapter 6: Packaging; Chapter 7: Storage; Chapter 8: Transportation
Advances in Postharvest Fruit and Vegetable Technology by Ron B.H. Wills,John Golding Pdf
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Preharvest Modulation of Postharvest Fruit and Vegetable Quality by Mohammed Wasim Siddiqui Pdf
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions
Post-harvest Technologies of Fruits & Vegetables by Hosahalli S. Ramaswamy Pdf
Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.
Postharvest Technology of Fruits and Vegetables: General concepts and principles by L. R. Verma,Dr. V. K. Joshi Pdf
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Postharvest by R. B. H. Wills,John Brett Golding Pdf
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
A Handbook on Post Harvest Management of Fruits and Vegetables by P Jacob John Pdf
"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging and marketing.
Fruit and Vegetables by Anthony Keith Thompson Pdf
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Emerging Postharvest Treatment of Fruits and Vegetables by Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui Pdf
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
