Postharvest Technology Of Perishable Horticultural Commodities

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Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
Page : 750 pages
File Size : 54,5 Mb
Release : 2019-07-16
Category : Technology & Engineering
ISBN : 9780128132777

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Postharvest Technology of Perishable Horticultural Commodities by Elhadi M. Yahia Pdf

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Postharvest Technology of Horticultural Crops: Atmospheric Environment

Author : Elizabeth J. Mitcham,Adel Kader,Michael S. Reid,Mikal Saltveit
Publisher : UCANR Publications
Page : 49 pages
File Size : 48,5 Mb
Release : 2023-12-21
Category : Technology & Engineering
ISBN : 9781627110600

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Postharvest Technology of Horticultural Crops: Atmospheric Environment by Elizabeth J. Mitcham,Adel Kader,Michael S. Reid,Mikal Saltveit Pdf

Drawing on the expertise of the University of California's Postharvest Technology Center, this publication discusses commercial uses of modified- or controlled-atmosphere technology which can be used during transport, temporary storage, or long-term storage of horticultural commodities destined for the fresh market or processing. In modified atmospheres and controlled atmospheres, gases are removed or added to create an atmospheric composition around a commodity that is different from that of air. Modified- or controlled-atmosphere technology can be used during transport, temporary storage, or long-term storage of horticultural commodities destined for the fresh market or processing. Chapter 1 discusses how modified- or controlled-atmosphere technology can be used during transport, temporary storage, or long-term storage of horticultural commodities destined for the fresh market or processing. Chapter 2 discusses the ways biologically important gases are sampled, analyzed, and mixed. Since the rate of respiration of plant tissue is tightly coupled to its overall metabolic rate-and often inversely proportional to shelf life-the measurement and control of respiration are of vital interest in devising strategies to maintain quality after harvest. Chapter 3 discusses the role of Ethylene in the postharvest life of many horticultural crops. Sometimes this role is beneficial (promoting faster and more uniform ripening before retail distribution) and sometimes it is deleterious (speeding senescence and reducing shelf life). This chapter addresses the properties of this gas and ways to both harness its beneficial effects and avoid undesirable results during the postharvest handling of perishable commodities.

Postharvest Technology and Processing of Horticultural Crops

Author : Cornelio Losa
Publisher : Unknown
Page : 296 pages
File Size : 48,6 Mb
Release : 2016-09-01
Category : Electronic
ISBN : 1681175800

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Postharvest Technology and Processing of Horticultural Crops by Cornelio Losa Pdf

Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation of these perishable commodities. Many recent innovations in postharvest technology in have been in response to the desire to avoid the use of costly labor and the desire for cosmetically "perfect" produce. These methods may not be sustainable over the long term, due to socioeconomic, cultural and/or environmental concerns. For example, the use of postharvest pesticides may reduce the incidence of surface defects but can be costly both in terms of money and environmental consequences. In addition, the growing demand for organically produced fruits and vegetables offers new opportunities for small-scale producers and marketers. Local conditions for small-scale handlers may include labor surpluses, lack of credit for investments in postharvest technology, unreliable electric power supply, lack of transport options, storage facilities and/or packaging materials, as well as a host of other constraints. This book will be of immense valuable for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.

Postharvest Technology of Horticultural Crops

Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
Page : 545 pages
File Size : 44,8 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 9781879906518

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Postharvest Technology of Horticultural Crops by Adel A. Kader Pdf

Postharvest Handling and Diseases of Horticultural Produce

Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
Publisher : CRC Press
Page : 454 pages
File Size : 40,8 Mb
Release : 2021-09-15
Category : Medical
ISBN : 9781000389128

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Postharvest Handling and Diseases of Horticultural Produce by Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil Pdf

Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.

Postharvest Handling of Horticultural Crops

Author : Raju L. Bhardwaj,Yogesh Kumar Sharma,Latika Vyas
Publisher : CRC Press
Page : 580 pages
File Size : 44,6 Mb
Release : 2021-12-23
Category : Science
ISBN : 9781000535860

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Postharvest Handling of Horticultural Crops by Raju L. Bhardwaj,Yogesh Kumar Sharma,Latika Vyas Pdf

This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Postharvest Technology of Horticultural Crops

Author : Adel A. Kader
Publisher : ANR Publications
Page : 192 pages
File Size : 40,6 Mb
Release : 1985
Category : Crops
ISBN : 0931876729

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Postharvest Technology of Horticultural Crops by Adel A. Kader Pdf

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

Postharvest Biology and Technology of Horticultural Crops

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
Page : 572 pages
File Size : 53,5 Mb
Release : 2015-05-01
Category : Science
ISBN : 9781498709248

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Postharvest Biology and Technology of Horticultural Crops by Mohammed Wasim Siddiqui Pdf

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Postharvest Technology of Horticultural Crops: Cooling and Storage

Author : James F. Thompson,Irwin R. Donis-González,Tom Rumsey,Farzaneh Khorsandi,Erin DiCaprio
Publisher : UCANR Publications
Page : 131 pages
File Size : 44,7 Mb
Release : 2023-12-21
Category : Technology & Engineering
ISBN : 9781627110594

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Postharvest Technology of Horticultural Crops: Cooling and Storage by James F. Thompson,Irwin R. Donis-González,Tom Rumsey,Farzaneh Khorsandi,Erin DiCaprio Pdf

About one-third of fresh produce harvested worldwide is lost at various points in the distribution system between production and consumption. While it is impossible and uneconomical to eliminate these losses completely, it is possible to reduce them by at least half and increase food availability. The first chapter of this volume describes both proper temperature management practices for perishable commodities and the commercially used methods for cooling fruit, vegetables, and cut flowers. It is written for a person who is initially investigating produce cooling, a professional designer who needs design details, and an operator who wants a better understanding of practical operation guidelines. The chapter contains a complete discussion of design for forced-air coolers, hydrocoolers, and vacuum coolers-the most commonly used cooling methods that people with a good background in industrial refrigeration can design. The second chapter is an overview of cold storage for perishables It describes the unique issues associated with designing a cold storage for perishables. Worker safety and food safety for cooling and storage systems have become important issues for the industry, and they are discussed in chapters 3 and 4. The volume concludes with chapter 5, which describes the effects of air temperature and humidity on postharvest quality and temperature and humidity measurement methods.

Postharvest Handling for Organic Crops

Author : Anonim
Publisher : UCANR Publications
Page : 8 pages
File Size : 42,5 Mb
Release : 2000
Category : Electronic
ISBN : 9781601070456

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Postharvest Handling for Organic Crops by Anonim Pdf

An overview of general postharvest handling considerations unique to the marketing of registered or certified organic produce, with a brief introduction to currently permitted and restricted postharvest treatments.

Postharvest Management and Value Addition

Author : Ashwai K.Goel,Rajinder Kumar,Satwinder S. Mann
Publisher : Daya Books
Page : 336 pages
File Size : 50,5 Mb
Release : 2007
Category : Food crops
ISBN : 8170354544

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Postharvest Management and Value Addition by Ashwai K.Goel,Rajinder Kumar,Satwinder S. Mann Pdf

The Book Deals With The Latest Developments In Postharvest Operations In Agriculture, Horticulture And Vegetable Crops. It Includes 15 Chapters On Different Topics Contributed By The Experts In Their Fields Of Specializations. The Prospects And Opportunities In Post-Harvest Management And Value-Addition Have Been Discussed Taking Into Consideration The Present Global Scenario. Drying Being A Very Important Post-Harvest Operation, Has Been Explained In A Separate Chapter. Storage Structures Need Special Care For Maintaining The Quality Of The Produce For Merchandising In Off-Season, Thus Have Also Been Included In This Book For The Readers. Potato Among Vegetables And Mango Among Fruits Being Significant Crops, Their Processing And Packaging, Respectively, Have Been Keyed Out For The Entrepreneurs. To Highlight The Urgent Need Of Value-Addition In The Present Times, The Separate Chapter On Value-Addition Of Cereals And Soybean Has Been Included. Since Horticultural Crops Are Perishable And Their Chemical And Enzymatic Changes Deteriorate The Quality Of The Produce, Pre-Cooling Techniques Have Been Elaborated. This Book With The Above Details Would Be A Reference Tool For The Researchers, Planners And Teachers Who Are Engaged In The Field Of Postharvest Technology. Contents Chapter 1: Soybean Food Potential And Technology For Its Utilisation In India By Nawab Ali; Chapter 2: Postharvest Management And Value-Addition: Prospects And Opportunities By S M Iilyas And R K Goyal; Chapter 3: Potato Processing By R Ezekiel; Chapter 4: Postharvest Management By M K Garg; Chapter 5: Prospects Of Postharvest Technology And Value Addition In Pulses By R K Goyal And S M Ilyas; Chapter 6: Enhancing Food And Nutritional Security Through Postharvest Management And Value Addition In The Present Era Of Globalization By S P S Guleria; Chapter 7: Drying Technology By D K Gupta; Chapter 8: Storage Of Food Grains By Sanjay Kumar Jain And R C Verma; Chapter 9: Pre-Cooling Of Horticultural Produce By Satish Kumar And Mahesh Kumar; Chapter 10: Process Optimization Of Cereal-Banana Based Ready To Eat Extruded Snack Food By K Karthika, K Thangavel And R Viswanathan; Chapter 11: Packages For Export Of Horticultural Produce By S C Mandhar And G Senthil Kumaran; Chapter 12: Machinery For Raw-Mango Processing And Export Of Mango By S C Mandhar, G Senthil Kumaran, A Carolin Rathinakumari And C Nehru; Chapter 13: Priorities For Postharvest Management Of Agriculture And Allied Sectors In North-Eastern Region By K K Satapathy; Chapter 14: Nutri-Cereals: Value-Addition Of Coarse Cereals And Millets By R C Verma And S K Jain; Chapter 15: Postharvest Handling And Management Of Horticultural Crops In North-Eastern Region By D S Yadav And R K Yadav.

Postharvest Technology of Horticultural Crops

Author : Priya Awasthi,Subhash Chandra Singh,Rohit Kumar
Publisher : CRC Press
Page : 252 pages
File Size : 46,6 Mb
Release : 2023-12-01
Category : Technology & Engineering
ISBN : 9781003832621

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Postharvest Technology of Horticultural Crops by Priya Awasthi,Subhash Chandra Singh,Rohit Kumar Pdf

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.

Post-Harvest Technology Of Horticultural Crops

Author : Martha C.Straus Sharon Pastor Simson
Publisher : Unknown
Page : 314 pages
File Size : 42,5 Mb
Release : 2010-01-01
Category : Electronic books
ISBN : 9380179251

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Post-Harvest Technology Of Horticultural Crops by Martha C.Straus Sharon Pastor Simson Pdf

Post-harvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. This book covers post-harvest factors affecting fruit and vegetable quality, waste management, safety factors, and processing methods. The conventional as well as modern post-harvest technologies are described it details. This book will be an invaluable resource for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.

Postharvest Technology of Horticultural Crops

Author : K. P. Sudheer
Publisher : Nipa
Page : 0 pages
File Size : 41,6 Mb
Release : 2023-07-29
Category : Electronic
ISBN : 8119254813

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Postharvest Technology of Horticultural Crops by K. P. Sudheer Pdf

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Post-harvest Technologies of Fruits & Vegetables

Author : Hosahalli S. Ramaswamy
Publisher : DEStech Publications, Inc
Page : 325 pages
File Size : 47,7 Mb
Release : 2014-10-12
Category : Fruit
ISBN : 9781932078275

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Post-harvest Technologies of Fruits & Vegetables by Hosahalli S. Ramaswamy Pdf

Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.