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Author : Howard Wilbur Hruschka
Publisher : Unknown
Page : 24 pages
File Size : 51,6 Mb
Release : 1977
Category : Fruit
ISBN : UIUC:30112018999224
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 46,7 Mb
Release : 1977
Category : Marketing research
ISBN : MINN:30000010152365
Author : Joseph K. Stewart,Anton Bongers,Russel H. Hinds
Publisher : Unknown
Page : 668 pages
File Size : 48,8 Mb
Release : 1976
Category : Lettuce
ISBN : STANFORD:36105117857156
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 516 pages
File Size : 46,5 Mb
Release : 1977
Category : Marketing research
ISBN : UOM:39015084914590
Author : Philip D. Gardner,John L. Baritelle,Elizabeth Lanzer
Publisher : Unknown
Page : 76 pages
File Size : 40,7 Mb
Release : 1987
Category : Agriculture
ISBN : MINN:319510029543040
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 992 pages
File Size : 45,9 Mb
Release : 1977
Category : Government publications
ISBN : UCR:31210024274522
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : Y. H. Hui,Sue Ghazala,Dee M. Graham,K.D. Murrell,Wai-Kit Nip
Publisher : CRC Press
Page : 766 pages
File Size : 52,5 Mb
Release : 2003-09-12
Category : Technology & Engineering
ISBN : 0203912918
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Author : Jerry A. Bartz,Jeffrey K. Brecht
Publisher : CRC Press
Page : 762 pages
File Size : 44,5 Mb
Release : 2002-12-04
Category : Science
ISBN : 0203910095
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author : Anonim
Publisher : Unknown
Page : 76 pages
File Size : 43,8 Mb
Release : 1987
Category : Agriculture
ISBN : UOM:39015054509479
Author : Debbie Rees,Graham Farrell,John Orchard
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 48,5 Mb
Release : 2012-03-26
Category : Technology & Engineering
ISBN : 9780632057252
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author : James F. Thompson,F. Gordon Mitchell,Tom R. Rumsay
Publisher : UCANR Publications
Page : 68 pages
File Size : 45,9 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 1601076193
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Author : Maria Cecilia do Nascimento Nunes
Publisher : John Wiley & Sons
Page : 480 pages
File Size : 54,6 Mb
Release : 2009-03-03
Category : Technology & Engineering
ISBN : 9780813803067
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
Author : Moshe Calderon,Rivka Barkai-Golan
Publisher : CRC Press
Page : 414 pages
File Size : 53,6 Mb
Release : 1990-05-29
Category : Technology & Engineering
ISBN : 0849365694
This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.
Author : D. K. Salunkhe,S.S. Kadam
Publisher : CRC Press
Page : 628 pages
File Size : 55,7 Mb
Release : 1995-08-18
Category : Technology & Engineering
ISBN : 9781482273458
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 150 pages
File Size : 50,6 Mb
Release : 1979
Category : Agriculture
ISBN : IND:30000090134275