Potato Processing

Author : Anonim
Publisher : Engineers India Research In
Page : 9 pages
File Size : 54,7 Mb
Release : 2008*
Category : Potato products
ISBN : 9788189765293

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Potato And Potato Processing Technology by Anonim Pdf

The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.

Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
Publisher : Academic Press
Page : 446 pages
File Size : 54,6 Mb
Release : 2017-04-13
Category : Technology & Engineering
ISBN : 9780128129371

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Sweet Potato Processing Technology by Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang Pdf

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Author : Kenneth A. Dostal
Publisher : Unknown
Page : 80 pages
File Size : 47,5 Mb
Release : 1969
Category : Potato waste
ISBN : UOM:39015012681220

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Secondary Treatment of Potato Processing Wastes by Kenneth A. Dostal Pdf

Author : R.T. French Company,United States. Environmental Protection Agency. Water Quality Office
Publisher : Unknown
Page : 200 pages
File Size : 51,8 Mb
Release : 1970
Category : Potato waste
ISBN : UOM:39015012681238

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Aerobic Secondary Treatment of Potato Processing Wastes by R.T. French Company,United States. Environmental Protection Agency. Water Quality Office Pdf

Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 54,7 Mb
Release : 1978
Category : Agricultural conservation
ISBN : UVA:X030515516

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Treatment and Disposal of Potato Processing Waste Water by Irrigation by Anonim Pdf

Author : Joe Kendall Neel
Publisher : Unknown
Page : 148 pages
File Size : 45,6 Mb
Release : 1976
Category : Factory and trade waste
ISBN : UOM:39015104978328

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Anaerobic and Aerobic Treatment of Combined Potato Processing and Municipal Wastes by Joe Kendall Neel Pdf

Author : WA Gould
Publisher : Elsevier
Page : 263 pages
File Size : 54,7 Mb
Release : 2013-11-28
Category : Technology & Engineering
ISBN : 9781845696122

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Potato Production, Processing and Technology by WA Gould Pdf

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Author : Taihua Mu,Hongnan Sun,Xingli Liu
Publisher : Springer
Page : 92 pages
File Size : 45,8 Mb
Release : 2016-11-23
Category : Science
ISBN : 9789811028335

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Potato Staple Food Processing Technology by Taihua Mu,Hongnan Sun,Xingli Liu Pdf

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.

Author : G. Lisinska,W. Leszczynski
Publisher : Springer Science & Business Media
Page : 410 pages
File Size : 54,6 Mb
Release : 1989-07-31
Category : Technology & Engineering
ISBN : 185166307X

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Potato Science and Technology by G. Lisinska,W. Leszczynski Pdf

This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.

Author : Roy L. Shaw,Robert H. Booth,International Potato Center
Publisher : International Potato Center
Page : 36 pages
File Size : 47,6 Mb
Release : 1983
Category : Potato drying
ISBN : 8210379456XXX

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Simple Processing of Dehydrated Potatoes and Potato Starch by Roy L. Shaw,Robert H. Booth,International Potato Center Pdf

Uitleg van eenvoudige voorzieningen gericht op de ontwikkelingslanden

Author : William F. Talburt,Ora Smith
Publisher : Springer
Page : 818 pages
File Size : 52,6 Mb
Release : 1987-09-30
Category : Juvenile Nonfiction
ISBN : CORNELL:31924050307663

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Potato Processing by William F. Talburt,Ora Smith Pdf

Author : Harry Hays Harp,Denis Ferrol Dunham
Publisher : Unknown
Page : 32 pages
File Size : 43,9 Mb
Release : 1961
Category : Potato products
ISBN : UVA:X030509822

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Market Potential for Processed Potato Products by Harry Hays Harp,Denis Ferrol Dunham Pdf

Author : Anonim
Publisher : International Potato Center
Page : 60 pages
File Size : 48,7 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX

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Potato Processign in Nairobi, Kenya: Cureent Status and Potential for Further Development by Anonim Pdf

Author : William F. Talburt,Ora Smith
Publisher : Unknown
Page : 705 pages
File Size : 51,9 Mb
Release : 1975-01-01
Category : Potato products
ISBN : 0870551809

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Potato Processing by William F. Talburt,Ora Smith Pdf

History of potato processing; Structure and chemical composition of potato tuber; Potato varieties; Effect of cultural and environmental conditions on potatoes for processing; Tuber diseases; Sprout inhibition; Effect of transit and storage conditions on potatoes; The nutritive value of potatoes; Peeling potatoes for processing; Frozen french fries and other frozen potato products; Dehydrated mashed potatoes - potato granules; Potato flakes; Dehydrated diced potatoes; Potato starch; Potato flour; Canned white potatoes; Miscellaneous products from potatoes; Potatoes and potato products for livestock; Waste disposal.

Author : Muhammad Siddiq,Mark A. Uebersax
Publisher : John Wiley & Sons
Page : 1104 pages
File Size : 52,8 Mb
Release : 2018-02-14
Category : Technology & Engineering
ISBN : 9781119098959

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Handbook of Vegetables and Vegetable Processing by Muhammad Siddiq,Mark A. Uebersax Pdf

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.