Potatoes In Popular Ways

Author : Anonim
Publisher : Unknown
Page : 4 pages
File Size : 49,7 Mb
Release : 1944
Category : Cookery (Potatoes)
ISBN : UIUC:30112101921051

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Potatoes in Popular Ways by Anonim Pdf

Author : United States. Agricultural Research Service. Human Nutrition Research Division
Publisher : Unknown
Page : 28 pages
File Size : 45,5 Mb
Release : 1966
Category : Cookery (Potatoes)
ISBN : UIUC:30112087135411

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Potatoes in Popular Ways by United States. Agricultural Research Service. Human Nutrition Research Division Pdf

Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 52,9 Mb
Release : 1967
Category : Cookery (Potatoes)
ISBN : MINN:31951D00949703X

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Potatoes in Popular Ways by Anonim Pdf

Author : United States. Agricultural Research Service. Human Nutrition Research Division
Publisher : Unknown
Page : 22 pages
File Size : 53,8 Mb
Release : 1969
Category : Electronic
ISBN : OCLC:1289146209

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Potatoes in Popular Ways by United States. Agricultural Research Service. Human Nutrition Research Division Pdf

Author : United States. Agricultural Research Service. Human Nutrition Research Division
Publisher : Unknown
Page : 35 pages
File Size : 42,7 Mb
Release : 1957
Category : Electronic
ISBN : OCLC:631544185

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Potatoes in Popular Ways. (Rev. 1966). by United States. Agricultural Research Service. Human Nutrition Research Division Pdf

Author : United States. Department of Agriculture. Radio Service
Publisher : Unknown
Page : 2 pages
File Size : 42,7 Mb
Release : 1945
Category : Cooking (Potatoes)
ISBN : OCLC:874047780

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Potatoes in Popular Ways by United States. Department of Agriculture. Radio Service Pdf

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 128 pages
File Size : 40,8 Mb
Release : 1944
Category : Cooking (Potatoes)
ISBN : OCLC:991043578

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Potatoes in Popular Ways by United States. Department of Agriculture Pdf

With the increased demand of food overseas during WWII, many foods were rationed on the home front. Long lines at the grocery store and market left many without much choice in ingredients for family meals. Foods like sugar and butter were hard to come by, and meat of any kind was mostly reserved for overseas troops and strictly rationed at home. Because of the conditions, families would result to foods in larger supply like bread, jams and the ever-present potato. This "Potatoes in Popular Ways" pamphlet was published and distributed by the U.S. Department of Agriculture in hopes of brightening citizens' spirits during the heavily-rationed time of WWII. While potatoes for dinner might have often been met with a groan and "not again!" this pamphlet lists tips and best practices on preparing potatoes to satisfy.

Author : Alex Barker,Sally Mansfield
Publisher : Lorenz Books
Page : 0 pages
File Size : 50,7 Mb
Release : 2012
Category : Cooking
ISBN : 0754825078

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Potatoes in the Kitchen by Alex Barker,Sally Mansfield Pdf

COOKERY BY INGREDIENT. This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes. It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world. It includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. A comprehensive directory contains photographs of the world's most popular potato varieties with information on appearance, taste, texture and cooking methods. It is beautifully photographed, with 800 pictures in total, including step-by-step sequences for all the recipes. It shows you how to create the best-ever fish pie, crispy hash browns, perfect creamed potatoes and wonderful potato bread.

Author : Dongyu Qu
Publisher : World Scientific
Page : 435 pages
File Size : 52,8 Mb
Release : 2008
Category : Cooking
ISBN : 9789812832924

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How the Chinese Eat Potatoes by Dongyu Qu Pdf

Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato.Potatoes have been planted throughout China since their introduction 400 years ago. They have become the main staple food for many Chinese people, especially in the remote mountainous regions. Through the years, different regions have developed different cooking methods for this highly versatile vegetable. With increasing concerns over the ills of Western processed food, for example, French fries, potato dishes prepared in the Chinese way have the advantage of being healthy and diverse. This book serves to provide detailed instructions for their many methods of preparation.With 2008 declared as the United Nations International Year of the Potato, the release of this book is timely, as it encourages healthy and more varied consumption of the crop, thus advancing the potato industry forward.

Author : Alex Barker,Sally Mansfield
Publisher : Southwater Publishing
Page : 0 pages
File Size : 41,5 Mb
Release : 2000
Category : Cookery (Potatoes)
ISBN : 1842152211

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Discovering Potatoes by Alex Barker,Sally Mansfield Pdf

-- An extensive introduction covers potato preparation and cooking techniques, with a guide to choosing and storing potatoes and using the best equipment -- A comprehensive directory contains fabulous full-colour photographs of all of the most popular varieties from around the world, with detailed descriptions on colour, shape, texture, flavour and advice on suitable cooking methods -- Over 40 recipes celebrate the versatility of the potato and the sweet potato, from classic soups and pies to more unusual dishes such as frittatas, scones or gnocchi -- Bursting with glorious photographs, concise and informative text and a fabulous choice of recipes, Discovering Potatoes is an essential addition to your kitchen library

Author : Niki Jabbour
Publisher : Hachette UK
Page : 601 pages
File Size : 50,9 Mb
Release : 2014-03-25
Category : Gardening
ISBN : 9781603428446

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Groundbreaking Food Gardens by Niki Jabbour Pdf

Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes. This fully illustrated collection glitters with off-beat personality and quirkiness.

Author : Lillian Juanita Fincher
Publisher : Unknown
Page : 32 pages
File Size : 47,5 Mb
Release : 1957
Category : Consumer education
ISBN : UIUC:30112019260147

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Potatoes by Lillian Juanita Fincher Pdf

Author : Rowena Schmidt Mainland,Samuel Leonard Emsweller,William Henry White
Publisher : Unknown
Page : 824 pages
File Size : 45,5 Mb
Release : 1950
Category : Architecture, Domestic
ISBN : UIUC:30112020252521

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Roses for the Home by Rowena Schmidt Mainland,Samuel Leonard Emsweller,William Henry White Pdf

Author : Anonim
Publisher : Unknown
Page : 314 pages
File Size : 51,6 Mb
Release : 1946
Category : Consumer education
ISBN : UOM:39015082283949

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Consumers' Guide by Anonim Pdf

Author : Rebecca Earle
Publisher : Cambridge University Press
Page : 321 pages
File Size : 49,8 Mb
Release : 2020-06-25
Category : Business & Economics
ISBN : 9781108484060

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Feeding the People by Rebecca Earle Pdf

Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?