Potential Of Cereal Grains And Grain Legumes For Modulation Of Pigs Intestinal Microbiota

Author : Tobias Aumiller
Publisher : Cuvillier Verlag
Page : 164 pages
File Size : 51,5 Mb
Release : 2015-09-10
Category : Science
ISBN : 9783736980945

Get Book

Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota by Tobias Aumiller Pdf

Native carbohydrate fractions of major dietary components in pig nutrition, such as dietary fiber, resistant starch and oligosaccharides in whole cereal grains or grain legumes appear to be appropriate to manipulate the porcine gut microbiota. Therefore, the objective of this thesis was to evaluate effects of differences in carbohydrate composition of cereal grains, grain legumes and feed supplements on the intestinal microbiota in pigs. Based on a comprehensive literature research, an overview on the current research on the effect of whole grain cereals and grain legumes as well as their by-products on the pigs’ intestinal microbiota in relation to their carbohydrate composition was given. An in vivo experiment was carried out to determine the effects of 8 recently introduced genotypes of barley or wheat on ileal and fecal microbiota of grower pigs by means of quantitative real-time PCR. In addition, in a second experiment the effect of ultra-fine ground fibers from wheat, lupins and peas in comparison to inulin and basal substrates on the microbiota composition and formation of microbial metabolites was determined in vitro using the modified Hohenheim Gas Test. In agreement with previous studies, the potential to modulate the pigs’ intestinal microbiota with cereal grains and feed supplements based on cereal grain or grain legume fibers was shown. However, it was not possible to assign the observed effects on the bacterial groups to the dietary carbohydrates known to influence the intestinal microbiota, such as arabinoxylan or β-glucan.

Author : Tobias Aumiller
Publisher : Unknown
Page : 164 pages
File Size : 53,7 Mb
Release : 2015
Category : Electronic
ISBN : 3736990944

Get Book

Potential of Cereal Grains and Grain Legumes for Modulation of Pigs' Intestinal Microbiota by Tobias Aumiller Pdf

Author : Lee I. Chiba
Publisher : John Wiley & Sons
Page : 757 pages
File Size : 42,8 Mb
Release : 2023-01-10
Category : Science
ISBN : 9781119583899

Get Book

Sustainable Swine Nutrition by Lee I. Chiba Pdf

Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Author : Hanna Spindler
Publisher : Cuvillier Verlag
Page : 134 pages
File Size : 52,7 Mb
Release : 2016-07-26
Category : Science
ISBN : 9783736983151

Get Book

Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs by Hanna Spindler Pdf

In 2013, more than 308 million tons of cereals were produced within the European Union, of which about 60 million tons were grown as barley. The protein content of barley is rather low when compared to protein feedstuffs such as soybean meal. However, due to its high dietary inclusion level, up to half of the protein requirement of pigs can be met by barley.

Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 41,8 Mb
Release : 1981
Category : Swine
ISBN : MINN:319510028853359

Get Book

Swine Rations by Anonim Pdf

Author : Mohammed H. Moghadasian,N.A. Michael Eskin
Publisher : CRC Press
Page : 296 pages
File Size : 41,8 Mb
Release : 2012-02-10
Category : Medical
ISBN : 9781420071115

Get Book

Functional Foods and Cardiovascular Disease by Mohammed H. Moghadasian,N.A. Michael Eskin Pdf

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat

Author : Costas G. Biliaderis,Marta S. Izydorczyk
Publisher : CRC Press
Page : 588 pages
File Size : 45,8 Mb
Release : 2006-10-10
Category : Technology & Engineering
ISBN : 9781420003512

Get Book

Functional Food Carbohydrates by Costas G. Biliaderis,Marta S. Izydorczyk Pdf

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish

Author : Chantal Farmer
Publisher : BRILL
Page : 452 pages
File Size : 42,5 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086868032

Get Book

The gestating and lactating sow by Chantal Farmer Pdf

The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.

Author : A. Pusztai
Publisher : Cambridge University Press
Page : 276 pages
File Size : 45,6 Mb
Release : 1991
Category : Medical
ISBN : 9780521328241

Get Book

Plant Lectins by A. Pusztai Pdf

This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or complex saccharides facilitates their role as effective information protein molecules. As agents of cell-to-cell recognition, lectins promote symbiosis between plants and specific nitrogen-fixing soil bacteria. As natural defensive molecules, they can protect plants against predators such as bacteria, fungi and insects. As part of our diet, lectins are powerful exogenous growth factors in the small intestine and influence our health, the digestive function and the bacterial ecology of the alimentary tract. Lectins are also important research tools in preparative biochemistry and cell science.

Author : Ramesh C. Gupta,Ajay Srivastava,Rajiv Lall
Publisher : Springer
Page : 877 pages
File Size : 50,9 Mb
Release : 2019-05-21
Category : Science
ISBN : 9783030046248

Get Book

Nutraceuticals in Veterinary Medicine by Ramesh C. Gupta,Ajay Srivastava,Rajiv Lall Pdf

This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.

Author : Wendy J. Dahl
Publisher : Springer
Page : 155 pages
File Size : 44,5 Mb
Release : 2019-04-24
Category : Technology & Engineering
ISBN : 9783030127633

Get Book

Health Benefits of Pulses by Wendy J. Dahl Pdf

This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the nutrient contents of pulses, their bioavailability, and the nutritional impact of pulse consumption. The book also explores the phytochemicals contained in pulses from two perspectives, the traditional perspective of risk (e.g. anti-nutrients) and a nutraceutical perspective, focused on the novel benefits of pulse components (e.g. antioxidants). The editor has designed the book for students, faculty, and research scientists, as well as practicing dietitians. Members of the pulse industry, grower associations, and government agencies also will find the information relevant to their work, as will those in the private sector employed by food companies with an interest in pulse ingredients.

Author : Dimitris Charalampopoulos,Robert A. Rastall
Publisher : Springer Science & Business Media
Page : 1273 pages
File Size : 49,7 Mb
Release : 2009-08-12
Category : Health & Fitness
ISBN : 9780387790572

Get Book

Prebiotics and Probiotics Science and Technology by Dimitris Charalampopoulos,Robert A. Rastall Pdf

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Author : Rikard Landberg,Nathalie Scheers
Publisher : John Wiley & Sons
Page : 492 pages
File Size : 42,5 Mb
Release : 2021-05-19
Category : Technology & Engineering
ISBN : 9781118939406

Get Book

Whole Grains and Health by Rikard Landberg,Nathalie Scheers Pdf

WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features: Summaries of large research projects on the health effects of whole grain in Europe and the US New data on the associations between whole grain consumption and risk of developing chronic diseases Discussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet Information on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake Newly identified bioactive compounds in whole grains and whole grain fractions The new EU regulations on health claims that affect whole grain food products Providing information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.

Author : Everlon Rigobelo
Publisher : BoD – Books on Demand
Page : 288 pages
File Size : 43,9 Mb
Release : 2012-10-03
Category : Medical
ISBN : 9789535107774

Get Book

Probiotic in Animals by Everlon Rigobelo Pdf

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.

Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
Page : 160 pages
File Size : 45,9 Mb
Release : 1999-01-01
Category : Science
ISBN : 9783805568272

Get Book

Evolutionary Aspects of Nutrition and Health by Artemis P. Simopoulos Pdf

The issues treated in this publication are brought together in this way for the first time. For many of the chronic diseases, familial predispositions are well established, and there is good evidence for true genetic predisposition. When Homo erectus emerged 1.7 million years ago, humans existed as non-cereal-eating hunter-gatherers. It is on this basis that, according to the hypothesis of the 'carnivore connection', an insulin-resistant genotype evolved to provide survival and reproductive advantages to populations adapted to a high meat, low plant food (low carbohydrate) nutritional environment. Cereal became the major source of calories and protein in the human diet only about 10,000 years ago. Humankind has thus had little evolutionary experience to adapt to this new food type, maladaption being the consequence. Moreover, studies comparing energy expenditure in Western societies and during the Paleolithic period indicate a low level of physical activity not previously encountered in human history, a state to which humans are not genetically adapted. Together with the dietary changes, this has led to a modern environment in which a number of individuals are prone to chronic diseases, causing increases in non-insulin-dependent diabetes mellitus, hypertension, coronary artery disease, cancer and obesity. As a consequence, the lifestyle approach for the prevention and management of these diseases is essential, varying with national dietary patterns and national economy. This publication will be of special interest to physicians, geneticists, nutritionists, dieticians, anthropologists, food technologists, food-policy-makers and individuals interested in personal and family health.