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Author : Yu Luo,Xin Li,Andrij Pich,Bo Yin
Publisher : Frontiers Media SA
Page : 182 pages
File Size : 46,6 Mb
Release : 2023-12-29
Category : Science
ISBN : 9782832541906
Author : Nabeel Ahmad,Gopinath Packirisamy
Publisher : Elsevier
Page : 214 pages
File Size : 47,9 Mb
Release : 2020-03-29
Category : Technology & Engineering
ISBN : 9780128178317
Intelligent Nanomaterials for Drug Delivery Applications discusses intelligent nanomaterials with a particular focus on commercial and premarket tools. The book looks at the applications of intelligent nanomaterials within the field of medicine and discusses their future role. This includes the use of intelligent nanomaterials for drugs used in cardiovascular and cancer treatments and examines the promising market of nanoparticles for biomedical and biosensing applications. This resource will be of great interest to scientists and researchers involved in multiple disciplines, including micro- and nano-engineering, bionanotechnology, biomedical engineering, and nanomedicine, as well as pharmaceutical and biomedical industries. Focuses on applications of intelligent nanomaterials within the field of medicine and discusses their role in the future Discusses intelligent nanomaterials, with a particular focus on commercial and premarket tools Examines the promising market of nanoparticles for biomedical and biosensing applications
Author : Majid Hosseini,Abdel Salam Hamdy Makhlouf
Publisher : Springer
Page : 710 pages
File Size : 53,5 Mb
Release : 2016-05-14
Category : Technology & Engineering
ISBN : 9783319268934
This book is a comprehensive collaboration on intelligent polymers and coatings for industrial applications by worldwide researchers and specialists. The authors cover the basis and fundamental aspects of intelligent polymers and coatings, challenges, and potential mechanisms and properties. They include recent and emerging industrial applications in medical, smart textile design, oil and gas, electronic, aerospace, and automobile industries as well as other applications including microsystems, sensors, and actuators, among others. The authors discuss the potential for future research in these areas for improvement and growth of marketable applications of intelligent polymers and coatings.
Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 54,9 Mb
Release : 2022-04-12
Category : Technology & Engineering
ISBN : 9781119702337
Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.
Author : N.M. Nurazzi,E. Bayraktar,M.N.F. Norrrahim,H.A. Aisyah,N. Abdullah,M.R.M. Asyraf
Publisher : CRC Press
Page : 557 pages
File Size : 46,8 Mb
Release : 2023-12-11
Category : Technology & Engineering
ISBN : 9781003808091
Nanofillers for Sustainable Applications provides an in-depth review of the wide-ranging applications of nanofillers. It explores both synthetic and natural nanofillers and focuses on their use as reinforcement and active fillers in composite structures. Covering various aspects of nanofillers, including synthesis methods, characteristics, properties, and compatibility, this book highlights the potential of nanofillers as functional materials for different applications and offers a collection of comparative studies to showcase their efficacy. It emphasizes sustainability, intelligent design, and high-end applications in fields such as packaging, pulp and paper, aerospace, automotive, medicine, chemical industry, biodiesel, and chemical sensors. This book is organized into several sections, covering topics such as synthetic nanomaterials, nanosafety, natural nanofillers, polymer composites, metal nanofillers, nanofillers in various industries, nanofillers in renewable energy, nanofillers in biomedical sectors, and nanofillers in automotive and aerospace industries. This book will be a useful reference for undergraduate and graduate students and academic researchers in the fields of materials science, nanomaterials, and polymer composites. Key features: • Focuses on the fabrication approaches used for nanofillers in nanocomposites. • Covers materials selection, design solutions, manufacturing techniques, and structural analysis, highlighting their potential as functional materials in different applications. • Explores the positive environmental impact and material property improvements resulting from increased composite utilization across diverse industries. • Discusses other types of nanofillers like nanocellulose, metal-based, graphene, and wood-based materials. • Includes case studies from leading industrial and academic experts.
Author : Jissy Jacob,Ilaria Cacciotti,Sabu Thomas
Publisher : Elsevier
Page : 700 pages
File Size : 40,7 Mb
Release : 2024-01-10
Category : Technology & Engineering
ISBN : 9780323995269
Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in use, their general characteristics and modifications. This is followed by detailed coverage of characterization techniques, fabrication methods and the possibilities for fully green nanoscale materials. The subsequent chapters focus on specific nanomaterials and nanocomposites for food packaging, covering a broad range of materials, methods, and properties. The final chapters highlight functionalized nanomaterials, intelligent and smart packaging systems, kinetic studies, modelling and simulation, safety assessment, and lifecycle assessment of food packaging materials. This book will be of interest to researchers and advanced students across nanotechnology, polymer science, films, barriers, coatings, packaging, food science, chemistry, and materials science, as well as scientists, engineers, and R&D professionals. Covers a broad range of nanomaterials and nanocomposites for food packaging applications Guides the reader through characterization, fabrication methods, properties and analysis Considers intelligent and smart packaging systems, safety assessment and lifecycle assessment
Author : A Villaverde
Publisher : Academic Press
Page : 650 pages
File Size : 46,5 Mb
Release : 2011-11-28
Category : Medical
ISBN : 9780124160200
This volume explores some of the most exciting recent advances in basic research on nanoparticles in translational science and medicine and how this knowledge is leading to advances in the various fields. This series provides a forum for discussion of new discoveries, approaches, and ideas Contributions from leading scholars and industry experts Reference guide for researchers involved in molecular biology and related fields
Author : Javid A. Parray,Mohammad Yaseen Mir,Nowsheen Shameem
Publisher : John Wiley & Sons
Page : 212 pages
File Size : 53,5 Mb
Release : 2021-07-13
Category : Science
ISBN : 9781119714859
Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.
Author : Q Wei
Publisher : Elsevier
Page : 447 pages
File Size : 42,8 Mb
Release : 2012-05-24
Category : Technology & Engineering
ISBN : 9780857095640
Nanofibers are a flexible material with a huge range of potential applications in such areas as technical textiles. Functional nanofibers and their applications summarises key trends in the processing and applications of these exciting materials. Part one focuses on the types and processing of nanofibers. Beginning with an overview of the principles and techniques involved in their production, it goes on to review core-shell, aligned, porous and gradient nanofibers. The processing and application of composite functional nanofibers, carbon and polymer nanofiber reinforcements in polymer matrix composites, and inorganic functional nanofibers are then explored in detail, before part one concludes with a consideration of surface functionalization. A wide variety of functional nanofiber applications are then reviewed in part two. Following consideration of their use in filtration, drug delivery and tissue engineering applications, the role of functional nanofibers in lithium-ion batteries, sensor applications, protective clothing, food processing and water purification is explored. Discussion of their use in sound absorption, electromagnetic wave attenuation and biomedical and microelectronic applications follows, before a final discussion of future trends. With its distinguished editor and international team of expert contributors, Functional nanofibers and applications is a key text for all those working in the fields of technical textiles, as well as areas using nanofibers such as composites, biomaterials and microelectronics. Summarises key trends in the processing and applications of functional nanofibres in areas such as technical textiles Provides an overview of the principles and techniques involved in the production of nanofibres and reviews core-shell, aligned, porous and gradient nanofibres Considers the use of nanofibres in filtration, drug delivery and tissue engineering applications and the role of functional nanofibres in lithium-ion batteries, sensor applications, protective clothing, food processing and water purification
Author : Biplab Sarkar,Avinash Sonawane
Publisher : Springer Nature
Page : 284 pages
File Size : 45,6 Mb
Release : 2024-01-13
Category : Science
ISBN : 9789819936298
This textbook for graduate and postgraduate students provides comprehensive applications of nanoparticles in medicine, agriculture, and environmental sciences. The initial chapter covers basic topics related to types, synthesis, structure, and properties of various nanoparticles. It further discusses the wide range of applications of nanoparticles in medicine, agriculture, and the environment. The book presents nano-electronic biosensors that are used to diagnose and monitor the progression of human diseases. It summarizes the opportunities and challenges of nanotechnology in the agriculture and food sector highlighting the scientific, technical, regulatory, safety, and societal impacts. Additionally, it illustrates the applications of nanotechnology in the field of aquaculture medicine, bioinformatics and food technology. The textbook examines the development and administration of nano-medicines , their applications, advantages, and limitations for the treatment and prophylaxis of a broad range of diseases. Lastly, the textbook explores the recent advances in the field of nanobusiness and nanotechnology issues in intellectual property management( IPR).
Author : Uma Shanker,Chaudhery Mustansar Hussain,Manviri Rani
Publisher : Elsevier
Page : 624 pages
File Size : 42,8 Mb
Release : 2021-08-20
Category : Technology & Engineering
ISBN : 9780128236154
Green nanomaterials are classed as nanomaterials with no environmentally harmful, toxic, properties. The photocatalysis of nanomaterials involves photo-conduction value in efficient removal/degradation of noxious pollutants. Green nanotechnology has objectives for the development of products and processes which are environmentally friendly, economically sustainable, safe, energy-efficient, and produce little waste or emissions. Such products and processes are based on renewable materials and/or have a low net impact on the environment. Green functionalized nanomaterials, formed by a combination of nanomaterials with natural materials or are derived through a green source, are the new trends in the remediation of pollutants in environmental industries. This has the effect of making photoactive nanomaterials work under UV/sunlight radiation in order to produce reactive radical species that rapidly remove pollutants by redox mechanism. Green Functionalized Nanomaterials for Environmental Applications focuses on recent developments in the area of fabrication of green nanomaterials and their properties. It also looks at ways of lowering the risk of exposure of green functionalized nanomaterials. This needs to be pursued in the future for investigating and assessing health risks, which may be due to exposure to green nanomaterials. It is an important reference source for all those seeking to improve their understanding of how green functionalized nanomaterials are being used in a range of environmental applications, as well as considering potential toxicity implications. Highlights innovative industrial technologies for green functionalized nanomaterials Covers major fabrication techniques for sustainable functionalized nanomaterials Shows how sustainable functionalized nanomaterials are being developed for commercial applications
Author : Annu,Tanima Bhattacharya,Shakeel Ahmed
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 53,5 Mb
Release : 2022-08-09
Category : Technology & Engineering
ISBN : 9781119818953
NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.
Author : Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Publisher : CRC Press
Page : 248 pages
File Size : 42,6 Mb
Release : 2017-11-15
Category : Medical
ISBN : 9781351846660
This volume is a thorough presentation of the state-of-the-art research and developments in drug delivery systems using nanotechnology and its applications. The second of this two-volume set, it addresses the applications of nanotechnology or nano-sized materials in the medical field and the real-world challenges and complexities of current drug delivery methodologies and techniques. This volume includes 11 chapters that focus on the targeting facet of drug delivery systems. Targeting is a focused maneuver to achieve the specified goals, including achieving the desired result and reaching the specific location. Targeting has now been successfully achieved for several diseases/disorders; however, its role is noteworthy in cancer treatment where chemotherapy is a main course of approach. Nanotechnology-based products have great potential by virtue of their inherent features. This edited book provides a detailed application of nanotechnology in drug delivery systems in health care. The book discusses general principles of drug targeting, material of construction and technological concerns of nanoparticles, and different drug delivery systems and their preparation. Taken together, the informative chapters will provide researchers and scientists as well as faculty and students with valuable research on the effective use of new approaches in advanced drug delivery nanosystems. Volume 1 of the two-volume series is subtitled Novel Drug Carriers. The volumes are available separately or as a set.
Author : Chandrabhan Verma
Publisher : John Wiley & Sons
Page : 628 pages
File Size : 44,5 Mb
Release : 2024-03-21
Category : Science
ISBN : 9781394203925
SCIENCE AND ENGINEERING OF POLYPHENOLS A groundbreaking synthesis of rich and varied polyphenol research Polyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson’s to Alzheimer’s and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a ‘state of the field’ synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone. Science and Engineering of Polyphenols readers will also find: Treatment of both natural and synthetic polyphenols Detailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more Supplementary material including websites of interest and updates on the latest research and development Science and Engineering of Polyphenols is ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research.
Author : Anonim
Publisher : Elsevier
Page : 444 pages
File Size : 55,6 Mb
Release : 2018-11-16
Category : Technology & Engineering
ISBN : 9780128141311
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly
