Preservation Pantry

Author : Sarah Marshall
Publisher : Simon and Schuster
Page : 240 pages
File Size : 47,8 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9781682450598

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Preservation Pantry by Sarah Marshall Pdf

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes. Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes. Recipes include: —Ginger Liqueur Spiked Apples —Mango, Rose Petal, and Saffron Jam —Vanilla Bean Lemonade —Habañero Ground Cherry Peach Hot Sauce —Sparkling Wine Poached Pears —Oven Roasted Chicken Thighs with Pickled Tomatoes —Carrot Top Hazelnut Pesto —Coffee Braised Onion Jam And more!

Author : Sarah Marshall
Publisher : Simon and Schuster
Page : 240 pages
File Size : 54,5 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9781682450062

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Preservation Pantry by Sarah Marshall Pdf

Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

Author : Jarden Home Brands
Publisher : Time Inc. Books
Page : 320 pages
File Size : 41,6 Mb
Release : 2016-05-31
Category : Cooking
ISBN : 9780848747664

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The All New Ball Book Of Canning And Preserving by Jarden Home Brands Pdf

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Author : Barbara Pleasant
Publisher : Storey Publishing
Page : 329 pages
File Size : 40,6 Mb
Release : 2017-05-02
Category : Gardening
ISBN : 9781612125787

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Homegrown Pantry by Barbara Pleasant Pdf

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

Author : Renee Pottle
Publisher : Unknown
Page : 128 pages
File Size : 48,5 Mb
Release : 2021-08-20
Category : Electronic
ISBN : 1948734214

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Mixes in a Jar by Renee Pottle Pdf

Recipe book for dry ingredients assembled and stored for quick meals in the future.

Author : Lisa M. Rose
Publisher : Timber Press
Page : 313 pages
File Size : 41,6 Mb
Release : 2017-06-28
Category : Nature
ISBN : 9781604696554

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Midwest Medicinal Plants by Lisa M. Rose Pdf

“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 87 pages
File Size : 54,7 Mb
Release : 2024-04-08
Category : Cooking
ISBN : 8210379456XXX

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The Seasonal Produce Preservation Handbook by Barrett Williams,ChatGPT Pdf

Immerse yourself in the rich tradition of preserving the bountiful harvest with "The Seasonal Produce Preservation Handbook," your comprehensive guide to capturing the essence of each season in a jar. Discover the pleasure of extending the life of your favorite fruits and vegetables, ensuring that the flavors of every harvest grace your table all year round. From the bright, tart berries of summer to the earthy root vegetables of winter, this eBook is filled with detailed instructions and innovative recipes that will transform your kitchen into a haven of self-sustainability and culinary creativity. Begin your journey with a thorough introduction to the advantages of preserving seasonal bounty, delve into the history of these time-honored techniques, and arm yourself with essential safety knowledge. As you explore this treasure trove of preservation wisdom, you'll learn the ins and outs of canning, from selecting the perfect equipment to mastering both water bath and pressure canning. A chapter-by-chapter seasonal harvest guide ensures you'll know exactly when to jar your garden's or market's freshest offerings. Choose from a vast array of produce, including the most delicate fruits and robust vegetables, with confidence, thanks to expert guidance on preparation and timing. Venture beyond the basics with chapters dedicated to the delicate art of fruit preservation; relish in the richness of stone fruits and the bright, tangy flavors of citrus. When it comes to vegetables, discover methods to preserve favorites like tomatoes and innovative ways to save leafy greens and cruciferous wonders for later enjoyment. Specialty canning showcases unique techniques for less common fruits and fungi, while subsequent sections delve into the sweet world of jams, jellies, and an array of tangy pickles and ferments. Learn how to enhance dishes with homemade chutneys, relishes, and sauces, and explore dehydration and freezing as viable alternatives to traditional canning methods. Indulge in the final touches of handcrafted infusions and flavored oils, elevate your preserved goods with presentation and labeling tips, and effortlessly incorporate your canned creations into delicious, everyday meals. Welcome to "The Seasonal Produce Preservation Handbook," where you'll unlock the true flavor of the seasons and carry the essence of the harvest with you all year long. Revive the wisdom of the past with modern flair and taste the difference in your home cooking—transform your pantry with preserved delight.

Author : Cathy Barrow
Publisher : W. W. Norton & Company
Page : 432 pages
File Size : 47,6 Mb
Release : 2014-11-03
Category : Cooking
ISBN : 9780393245868

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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow Pdf

2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 69 pages
File Size : 45,8 Mb
Release : 2024-04-30
Category : Cooking
ISBN : 8210379456XXX

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Cultivating the Harvest by Barrett Williams,ChatGPT Pdf

Dive into "Cultivating the Harvest," the ultimate guide to mastering the art of food preservation from the comfort of your home. Whether your pantry shelves are bare or brimming with produce, this comprehensive guide unlocks the timeless traditions and modern techniques that will transform your culinary experience. Your journey begins with an enlightening introduction to the philosophy of preservation and the joy of self-sufficiency through culinary crafts. Understand the basics that are essential to every preservation kitchen, including tools, equipment, and selecting the finest quality ingredients that bridge the gap from farm to your family’s table. Navigate the crucial subject of food safety with our engaging guides on basic hygiene and the role of acidity in food preservation. Learn how to harvest and prepare your produce with practices designed to maintain optimal freshness and flavor. But this is just the prelude to an array of food preservation arts waiting to be explored. Immerse yourself in the craft of traditional and innovative jam-making, savor the delight of savory preserves like chutneys and pickles, and master the balance of sweetness in fruit butters and marmalades. Venture beyond these sweet concoctions to capture the essence of summer with tomato preserves, or indulge in the complex processes of creating seasonal jellies and rustic farmhouse fruit preserves. Delve into the dynamic world of fermentation with step-by-step instructions on making probiotic-rich foods, kimchi, sauerkraut, and even your own sourdough starter for bread-making that harks back to simpler times. Canning enthusiasts will discover the secrets of pressure canning low-acid foods and soups, while those with a taste for artisanal delicacies can learn the basics of curing meats and making sophisticated charcuterie. Revel in dairy delights as you embark on cheese and yogurt making, or explore the craft of creating bespoke herbal infusions and flavored oils. The journey does not end there, as this guide also imparts the wisdom of alcohol fermentation for the home brewer and time-tested methods of drying, dehydrating, and jerky-making for practical food storage. Complete your adventure with expert advice on pantry organization and inventive ways to incorporate your homemade preserves into everyday meals, ensuring each bite you take is infused with the satisfaction of a bountiful harvest, preserved to perfection. Step into a world where your kitchen becomes the heart of a bountiful harvest with "Cultivating the Harvest," an indispensable tome to delight in the flavors of each season and lead a more sustainable, healthful, and satisfying culinary life.

Author : Anne Casbeer
Publisher : Trafford Publishing
Page : 108 pages
File Size : 43,6 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9781426929649

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Auntie Anne's Pantry by Anne Casbeer Pdf

Have you ever wondered how to create quick, healthy, and inexpensive meals with today’s increasing cost of living? Getting back to basics will help. Gardening and preserving food will help you to manage the quality, cost, and nutrition of the foods you eat. “Auntie Anne’s Pantry” is not the usual food preservation cookbook. The recipes come from years of experiences, when storing food through winter was necessary and more common. Recipes are favorites from the author’s families’ pantry and include everything from appetizers to desserts. The recipes in “Auntie Anne’s Pantry” provide quick, healthy, and economical meals, which are perfect for today’s busy schedules. Fruits and vegetables are preserved when plentiful and in season, whether grown in your personal garden or bought from a farmer’s market. Food is “put up” for the off-season when more scarce and expensive. This book is a great guide for your food storage, back to basics experience. “Auntie Anne’s Pantry” was written by the author of “Wonderful Wheat,” a book about cooking with a hearty grain for healthy homes.

Author : Lisa M. Rose
Publisher : Timber Press
Page : 292 pages
File Size : 43,7 Mb
Release : 2022-10-25
Category : Nature
ISBN : 9781643261669

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Urban Foraging by Lisa M. Rose Pdf

Your city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.

Author : Barbara Abdeni Massaad
Publisher : Interlink Books
Page : 0 pages
File Size : 44,5 Mb
Release : 2018-07-01
Category : Cooking
ISBN : 1566560365

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Mouneh by Barbara Abdeni Massaad Pdf

PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
Page : 589 pages
File Size : 48,7 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9780544612358

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Preserving Italy by Domenica Marchetti Pdf

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 97 pages
File Size : 54,7 Mb
Release : 2024-04-29
Category : Cooking
ISBN : 8210379456XXX

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Tangy & Crunchy by Barrett Williams,ChatGPT Pdf

Embark on a mouthwatering journey through the world of pickling with "Tangy & Crunchy," the comprehensive eBook that brings a timeless culinary tradition into the palm of your hand. Whether you're a curious novice or a seasoned pickler, this riveting guide is your ticket to mastering the art of pickling, from the basic brine to the most advanced techniques and everything in between. Delve into the vibrant "Pickling Panorama" that paints a vivid portrait of pickling's rich history across cultures, making the ancient practice accessible and engaging. You'll discover the blend of art and science behind these tangy treats and unravel the health benefits these delicious snacks have to offer. With "Crafting The Crunch," elevate your skills by learning how to select the best ingredients and wield the essential tools like a pro. Grasp the critical steps of sanitation and safety, ensuring that every jar you craft is a testament to quality and care. Take a deep dive into the wide array of vegetables and fruits that serve as the base of your pickling adventures in "The Base Ingredients." Embrace the changing seasons with practices that help you harness the very best flavors year-round. "The Brines and Seasonings" chapter is your ultimate guide to creating magical flavor combinations. Whether it's embracing the sharp tang of vinegar or concocting your own regional herb and spice blends, your taste buds will thank you for the journey. Globetrot through "Tangs Across The Globe," exploring pickle varieties that span continents, from Asia's exotic pickles to American regional specialties. Each chapter offers the secrets to achieving the perfect crunch, quick pickling hacks, and dives into the probiotic-rich world of fermented pickles – replete with step-by-step guidance. The eBook doesn't stop at just making pickles; it offers a full-circle experience. "From Garden to Jar" teaches you how to grow your own pickling garden, and "Entertaining with Pickles" transforms your tangy delights into culinary showstoppers for any gathering. To top it off, "The Future of Pickling" propels you into the avant-garde world of pickling innovation and trends, ensuring your skills remain on the cutting edge. And if sharing your zest is your quest, learn the ropes of the pickling business, enter competitions, and join thriving communities in "Contests and Community." Flavored with exclusive interviews from pickling artisans in "Bearers of the Brine," and equipped with a resource guide to further your knowledge, "Tangy & Crunchy" is more than just a collection of recipes – it's a treasure trove of pickling wisdom waiting to transform your culinary craft. Prepare yourself for the ultimate pickle odyssey. Your journey to crisp perfection begins with "Tangy & Crunchy." Grab your copy, and let the fermentation fascination begin!

Author : Catherine Seiberling Pond
Publisher : Gibbs Smith
Page : 108 pages
File Size : 43,7 Mb
Release : 2007
Category : Kitchens
ISBN : 1423616251

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The Pantry by Catherine Seiberling Pond Pdf