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Author : Margret Rey
Publisher : Houghton Mifflin Harcourt
Page : 40 pages
File Size : 45,8 Mb
Release : 1997
Category : Juvenile Fiction
ISBN : 0395837375
A lonely giraffe teams up with the nine playful monkeys.
Author : Anna Smucker
Publisher : Wm. B. Eerdmans Publishing
Page : 21 pages
File Size : 44,7 Mb
Release : 2015-08-03
Category : Juvenile Nonfiction
ISBN : 9780802854209
Brother Giovanni is a happy man and the best baker his monastery has ever seen, but when he is tasked with preparing the children for the Bishop's visit, he has no luck until he twists some bread dough into a special shape, sprinkles it with salt, and offers it as a reward for learning prayers.
Author : Ellen Palestrant
Publisher : Wheatmark, Inc.
Page : 139 pages
File Size : 44,6 Mb
Release : 2007-05
Category : Humor
ISBN : 9781587368417
Although the long life of a confused, anxiety-ridden pet is the focus of "Pretzel on Prozac: The Story of an Immigrant Dog," this book is also a human story. Ellen Palestrant calls this memoir an autobiodography, that is, her dog Pretzel's biography told in tandem with fragments from her own life. With humor, pathos, and great originality, Palestrant offers a moving tale about her maladjusted, routine-bound dog and his many dilemmas.
Author : Baron Baptiste
Publisher : Barefoot Books
Page : 60 pages
File Size : 44,9 Mb
Release : 2004
Category : Juvenile Nonfiction
ISBN : 1841481513
Sita says her mommy s a marine biologist. Sometimes, my daddy s a fish.
Author : Andrea Slonecker
Publisher : Chronicle Books
Page : 131 pages
File Size : 45,9 Mb
Release : 2013-04-09
Category : Cooking
ISBN : 9781452109640
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
Author : Brenda Van Niekerk
Publisher : Brenda Van Niekerk
Page : 86 pages
File Size : 50,7 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 8210379456XXX
Try making these easy, decadent soft pretzel recipes. Some of the recipes within the book: Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea Salt Pretzels, Sea Salt Pretzels and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author : H. A. Rey,Margret Rey
Publisher : HarperCollins
Page : 32 pages
File Size : 52,8 Mb
Release : 2022-02-08
Category : Juvenile Fiction
ISBN : 9780358633310
From the creators of Curious George, this rediscovered 1946 picture book about a family of dachshunds features newly remastered art. The inspiration for Pretzel and the Puppies, streaming on Apple TV+. In Margret and H. A. Rey’s Pretzel, we met the world’s longest dachshund and his wife, Greta. This book picks up where Pretzel left off, after the birth of their five adorable puppies. In collected comic strips, the Reys explore the drama and comedy of life as a family of seven, and what it means to have a daddy who’s sometimes as silly as he is long!
Author : Tara Lynda Guber,Leah Kalish
Publisher : Barefoot Books
Page : 110 pages
File Size : 49,7 Mb
Release : 2005
Category : Hatha yoga
ISBN : 1905236042
A playful and easy way to teach yoga.
Author : Cornelia Mary Bilinsky
Publisher : Pauline Books and Media
Page : 42 pages
File Size : 41,6 Mb
Release : 2019-12-19
Category : Religion
ISBN : 9780819812438
Cornelia Bilinsky, author of Patrick and the Fire, The Queen and the Cross, and The Saint who Fought the Dragon: The Story of St. George brings a new story to children ages four to seven: the story of Brother Lorenzo and how he happened upon a simple teaching tool in his monastery kitchen. This beautifully illustrated book will help pass on an important aspect of faith to children through an entertaining story that offers readers likeable and relatable characters.
Author : Shelly Jaronsky
Publisher : Simon and Schuster
Page : 320 pages
File Size : 51,7 Mb
Release : 2016-04-12
Category : Cooking
ISBN : 9781501102516
With recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. A self-described buttercream addict, her book has something for everyone, from the cooking novice to the seasoned chef.
Author : NutriBase
Publisher : Penguin
Page : 724 pages
File Size : 53,5 Mb
Release : 2001-11-12
Category : Health & Fitness
ISBN : 1583331077
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Author : Jorge Cruise
Publisher : Hay House, Inc
Page : 260 pages
File Size : 52,6 Mb
Release : 2012-10-15
Category : Health & Fitness
ISBN : 9781401940812
Based on the revolutionary #1 New York Times bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of belly fat and disease: hidden sugar! Transforming your health, energy, and waistline is as easy as 1, 2, 3: 1. Unlock the secret to fat loss that food conglomerates don’t want you to know. 2. Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week. 3. Discover thousands of "Belly Good" items that make shedding pounds each week a snap. With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!
Author : Arlene Wright-Correll
Publisher : Lulu.com
Page : 204 pages
File Size : 45,8 Mb
Release : 2007-06-01
Category : Cooking
ISBN : 9780615147567
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 2304 pages
File Size : 53,7 Mb
Release : 2013-10-28
Category : History
ISBN : 9798216085478
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author : Nadia Hassani
Publisher : Hippocrene Books
Page : 294 pages
File Size : 51,8 Mb
Release : 2004
Category : Cooking
ISBN : 0781810574
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.