Prevention Of Micronutrient Deficiencies

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Prevention of Micronutrient Deficiencies

Institute of Medicine,Committee on Micronutrient Deficiencies
Prevention of Micronutrient Deficiencies Book PDF

Author : Institute of Medicine,Committee on Micronutrient Deficiencies
Publisher : National Academies Press
Page : 222 pages
File Size : 51,5 Mb
Release : 1998-03-24
Category : Medical
ISBN : 9780309060295

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Prevention of Micronutrient Deficiencies by Institute of Medicine,Committee on Micronutrient Deficiencies Pdf

Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.

Combating Micronutrient Deficiencies

Brian Thompson,Leslie Amoroso
Combating Micronutrient Deficiencies Book PDF

Author : Brian Thompson,Leslie Amoroso
Publisher : CABI
Page : 432 pages
File Size : 43,5 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781845937140

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Combating Micronutrient Deficiencies by Brian Thompson,Leslie Amoroso Pdf

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.

Hidden Hunger

H.K. Biesalski,R.E. Black,B. Koletzko
Hidden Hunger Book PDF

Author : H.K. Biesalski,R.E. Black,B. Koletzko
Publisher : Karger Medical and Scientific Publishers
Page : 254 pages
File Size : 40,7 Mb
Release : 2016-05-24
Category : Health & Fitness
ISBN : 9783318056853

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Hidden Hunger by H.K. Biesalski,R.E. Black,B. Koletzko Pdf

Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.

Micronutrient Deficiencies in the First Months of Life

F. Delange,Keith P. West
Micronutrient Deficiencies in the First Months of Life Book PDF

Author : F. Delange,Keith P. West
Publisher : Karger Medical and Scientific Publishers
Page : 376 pages
File Size : 53,7 Mb
Release : 2003-01-01
Category : Medical
ISBN : 9783805575591

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Micronutrient Deficiencies in the First Months of Life by F. Delange,Keith P. West Pdf

In many parts of the world, deficiencies in vitamins, minerals and trace elements during the early months of life have dramatic consequences on the health and development of infants and young children. The nutritional status of the mother greatly influences breast-milk micronutrient levels and hence the nutritional status of the infant. This publication, written by leading investigators and clinicians, offers an up-to-date review of micronutrient requirements and the assessment of micronutrient status of mothers and young infants, followed by the epidemiology and health consequences of micronutrient deficiencies. It also includes different prophylactic and therapeutic approaches, such as the most recent research on both single and multiple micronutrient interventions during pregnancy, lactation and early infancy. This publication will be of great assistance to pediatricians, clinical investigators, health workers and nutritionists engaged in the prevention and treatment of micronutrient deficiencies.

Micronutrient Deficiencies During the Weaning Period and the First Years of Life

John M. Pettifor,Stanley Zlotkin
Micronutrient Deficiencies During the Weaning Period and the First Years of Life Book PDF

Author : John M. Pettifor,Stanley Zlotkin
Publisher : Karger Medical and Scientific Publishers
Page : 289 pages
File Size : 53,5 Mb
Release : 2004-01-01
Category : Medical
ISBN : 9783805577205

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Micronutrient Deficiencies During the Weaning Period and the First Years of Life by John M. Pettifor,Stanley Zlotkin Pdf

Throughout the developing world, children are suffering from the severe consequences micronutrient deficiencies have on their healthy development. However, early malnutrition is not a problem confined to that part of the world. It may also affect infants born prematurely, children living in poverty and new immigrants to developed countries. Written by leading investigators and clinicians, this publication begins with a review of the epidemiology of micronutrient deficiencies. Further chapters deal with stable isotope methods in research, new etiological aspects such as the impact of micronutrient interactions, bioavailability and infectious diseases, as well as the effects of socio- and geopolitical factors. Another section focuses on the implications of micronutrient deficiencies and psycho-motor development, immune function and bone growth, with regard also to the economic impact. Finally an update on specific strategies to address micronutrient deficiencies is provided. This publication will be of great assistance to pediatricians, clinical investigators, health workers and nutritionists engaged in the prevention and treatment of micronutrient deficiencies.

Food Fortification in a Globalized World

M.G.Venkatesh Mannar,Richard F. Hurrell
Food Fortification in a Globalized World Book PDF

Author : M.G.Venkatesh Mannar,Richard F. Hurrell
Publisher : Academic Press
Page : 414 pages
File Size : 53,6 Mb
Release : 2018-06-29
Category : Health & Fitness
ISBN : 9780128028971

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Food Fortification in a Globalized World by M.G.Venkatesh Mannar,Richard F. Hurrell Pdf

Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficiencies Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world Summarizes evidence of application of food fortification and measured impact on public health Discusses how public policy impacts fortification of foods and nutritional deficiencies Considers the complex economics of and market for fortified foods

The Micronutrient Report

John B. Mason,International Development Research Centre (Canada),Micronutrient Initiative (Organization)
The Micronutrient Report Book PDF

Author : John B. Mason,International Development Research Centre (Canada),Micronutrient Initiative (Organization)
Publisher : Initiative Pour Les mircrnutriments
Page : 116 pages
File Size : 50,6 Mb
Release : 2001
Category : Social Science
ISBN : 1894217187

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The Micronutrient Report by John B. Mason,International Development Research Centre (Canada),Micronutrient Initiative (Organization) Pdf

Micronutrient Report: Current Progress and Trends in the Control

Pediatric Nutrition in Practice

B. Koletzko,J. Bhatia,Z.A. Bhutta,P. Cooper,M. Makrides,R. Uauy,W. Wang
Pediatric Nutrition in Practice Book PDF

Author : B. Koletzko,J. Bhatia,Z.A. Bhutta,P. Cooper,M. Makrides,R. Uauy,W. Wang
Publisher : Karger Medical and Scientific Publishers
Page : 334 pages
File Size : 54,9 Mb
Release : 2015-04-17
Category : Medical
ISBN : 9783318026917

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Pediatric Nutrition in Practice by B. Koletzko,J. Bhatia,Z.A. Bhutta,P. Cooper,M. Makrides,R. Uauy,W. Wang Pdf

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Guidelines on Food Fortification with Micronutrients

Richard Hurrell,World Health Organization
Guidelines on Food Fortification with Micronutrients Book PDF

Author : Richard Hurrell,World Health Organization
Publisher : WHO
Page : 384 pages
File Size : 54,5 Mb
Release : 2006
Category : Business & Economics
ISBN : UCSD:31822034614107

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Guidelines on Food Fortification with Micronutrients by Richard Hurrell,World Health Organization Pdf

This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.

Disease Control Priorities, Third Edition (Volume 8)

Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Disease Control Priorities Third Edition Volume 8 Book PDF

Author : Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Publisher : World Bank Publications
Page : 502 pages
File Size : 46,9 Mb
Release : 2017-11-20
Category : Medical
ISBN : 9781464804397

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Disease Control Priorities, Third Edition (Volume 8) by Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison Pdf

More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

The MassGeneral Hospital for Children Handbook of Pediatric Global Health

Nupur Gupta,Brett D. Nelson,Jennifer Kasper,Patricia L. Hibberd
The MassGeneral Hospital for Children Handbook of Pediatric Global Health Book PDF

Author : Nupur Gupta,Brett D. Nelson,Jennifer Kasper,Patricia L. Hibberd
Publisher : Springer Science & Business Media
Page : 568 pages
File Size : 48,5 Mb
Release : 2013-10-18
Category : Medical
ISBN : 9781461479185

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The MassGeneral Hospital for Children Handbook of Pediatric Global Health by Nupur Gupta,Brett D. Nelson,Jennifer Kasper,Patricia L. Hibberd Pdf

The MassGeneral Hospital for Children Handbook of Pediatric Global Health is a concise resource for the ever-increasing number of health professionals involved in global health, many of whom spend a few weeks to months or even years providing medical care in resource-poor countries. This Handbook provides practical, evidence-based, hands-on guidance for managing and preventing childhood illnesses when resources are limited in low- and middle-income countries. It also offers a setting-specific understanding and management approaches to the major causes of childhood mortality, including pneumonia, diarrhea, birth asphyxia, complications of preterm birth, and neonatal sepsis. The Handbook provides an overview of childhood mortality, health systems, and the various stakeholders that play a role in the global health arena, and also contains chapters focusing on adolescents who are increasingly recognized as a unique population in whom interventions can go a long way in bothconsolidating the gains made in childhood and preventing adult disease. Finally, key topics in non-communicable diseases are covered, including trauma and injuries, pediatric mental health, child and adolescent rights, and oral health. Not meant solely for pediatricians, the Handbook is designed for generalists, specialists, doctors, nurses, other health care workers, and those in training. An indispensable reference for health professionals overseas, the Handbook will also be a useful addition and resource for academic centers and universities in industrialized nations that are creating courses for trainees who will do clinical electives abroad during their training.

Meeting Micronutrient Requirements for Health and Development

Zulfiqar Ahmed Bhutta,Richard Hurrell,Irwin H. Rosenberg
Meeting Micronutrient Requirements for Health and Development Book PDF

Author : Zulfiqar Ahmed Bhutta,Richard Hurrell,Irwin H. Rosenberg
Publisher : Karger Medical and Scientific Publishers
Page : 206 pages
File Size : 48,8 Mb
Release : 2012
Category : Medical
ISBN : 9783318021110

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Meeting Micronutrient Requirements for Health and Development by Zulfiqar Ahmed Bhutta,Richard Hurrell,Irwin H. Rosenberg Pdf

Micronutrients and their significance in pregnancy and early childhood Meeting macro- and micronutrient requirements during pregnancy and early childhood is crucial for short- and long-term health and cognitive function. Meta-analyses confirm that supplementation or fortification of food with the 'big four' (vitamin A, iron, zinc, and iodine) is efficacious to reduce the risk of infectious disease and improves growth and cognitive outcome. More recently, folate and vitamin B12 deficiencies during pregnancy have been shown to be associated with poor neurodevelopmental outcome and childhood obesity. The papers collected in the book at hand address the fact that maternal and fetal deficiencies can induce inadequate metabolic programming in the offspring, with increased risk for non- communicable diseases later in life. World-renowned experts in the fields of epidemiology and nutritional intervention met with those in genetics, epigenetics, and metabolic outcome to clarify the pathogenesis of micronutrient deficiencies in pregnancy and childhood, preventive methods and strategies, and opportunities for treatment.

WIC Food Packages

Institute of Medicine,Food and Nutrition Board,Committee to Review the WIC Food Packages
WIC Food Packages Book PDF

Author : Institute of Medicine,Food and Nutrition Board,Committee to Review the WIC Food Packages
Publisher : National Academies Press
Page : 433 pages
File Size : 43,9 Mb
Release : 2006-01-28
Category : Medical
ISBN : 9780309096508

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WIC Food Packages by Institute of Medicine,Food and Nutrition Board,Committee to Review the WIC Food Packages Pdf

The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation's health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.

Enriching Lives

Anonim
Enriching Lives Book PDF

Author : Anonim
Publisher : World Bank Publications
Page : 100 pages
File Size : 47,6 Mb
Release : 1994-01-01
Category : Social Science
ISBN : 0821329871

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Enriching Lives by Anonim Pdf

Vitamin and mineral (micronutrient) deficiencies impose high economic costs on virtually every developing country. But programs for alleviating these deficiencies are among the most cost-effective of all health programs—with high rates of return in terms of human resources. 'World Development Report 1993: Investing in Health' highlighted both needs and opportunities in this area.This report provides detailed arguments for addressing micronutrient malnutrition and practical advice drawn from program experience. The book suggests three main strategies: • Educate consumers so that they fully appreciate and understand the importance of micronutrients in their diet • Encourage the fortification of foodstuffs by combining market incentives and regulatory enforcement • Distribute, as a last resort, micronutrient capsules and other supplements, using all public and private channels available. World Bank-assisted projects in 30 countries now have micronutrient components. This number could grow, but the effort will require stronger partnerships with nongovernmental organizations, private industry, and international organizations.

Micronutrient Deficiencies in Global Crop Production

Brian J. Alloway
Micronutrient Deficiencies in Global Crop Production Book PDF

Author : Brian J. Alloway
Publisher : Springer Science & Business Media
Page : 354 pages
File Size : 46,7 Mb
Release : 2008-02-01
Category : Technology & Engineering
ISBN : 9781402068607

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Micronutrient Deficiencies in Global Crop Production by Brian J. Alloway Pdf

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.