Preventive Aspects Of Early Nutrition

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Preventive Aspects of Early Nutrition

M.S. Fewtrell,F. Haschke,S.L. Prescott
Preventive Aspects of Early Nutrition Book PDF

Author : M.S. Fewtrell,F. Haschke,S.L. Prescott
Publisher : Karger Medical and Scientific Publishers
Page : 172 pages
File Size : 48,8 Mb
Release : 2016-04-18
Category : Medical
ISBN : 9783318056433

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Preventive Aspects of Early Nutrition by M.S. Fewtrell,F. Haschke,S.L. Prescott Pdf

There is ample evidence that early-life nutrition plays a powerful role in programming a person's development, metabolism and health for the future. Optimizing early nutrition may reduce the risk of cardiovascular diseases, allergies, diabetes and obesity, and positively influence immune function as well as cognitive and behavioral outcomes later in life. The first part of this book covers the impact of nutrition on the immune system, the role of gut microbiota in the immune status, as well as the prevention and management of food allergies in children. The second part is dedicated to obesity prevention: experts in epigenetics and metabolic programming share scientific evidence on the use of biomarkers for predicting the risk of early obesity. They also discuss potential strategies for interrupting intergenerational cycles of obesity during pregnancy, early infancy and childhood. The last part covers complementary feeding and its importance in short- and long-term health, and how it can affect behavioral and psychological aspects, as well as food preferences in later life.

Early Nutrition and Long-Term Health

Jose M Saavedra,Anne M. Dattilo
Early Nutrition and Long Term Health Book PDF

Author : Jose M Saavedra,Anne M. Dattilo
Publisher : Woodhead Publishing
Page : 620 pages
File Size : 53,9 Mb
Release : 2016-11-29
Category : Technology & Engineering
ISBN : 9780081001868

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Early Nutrition and Long-Term Health by Jose M Saavedra,Anne M. Dattilo Pdf

The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs. Examines the relation between early life nutrition and long-term health Covers the mechanistic aspects of nutritional programming and its impact on risk of chronic non-communicable diseases Reviews associations between infant and child diet and its effect on growth, development, cognition and later occurrence of cardiovascular diseases, allergies, metabolic conditions and obesity

Early Nutrition and Long-Term Health

Jose M Saavedra,Anne M. Dattilo
Early Nutrition and Long Term Health Book PDF

Author : Jose M Saavedra,Anne M. Dattilo
Publisher : Woodhead Publishing
Page : 654 pages
File Size : 47,7 Mb
Release : 2022-08-06
Category : Technology & Engineering
ISBN : 9780128244050

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Early Nutrition and Long-Term Health by Jose M Saavedra,Anne M. Dattilo Pdf

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition updates and expands upon the content in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease. Part I examines the associations and the mechanisms of early life nutrition on growth as well as the development of cognitive, metabolic, immune, and dietary patterns and behaviors. Part II reviews the associations and impact of early life nutrition on non-communicable disease as well as their societal and economic impact. Part III focuses on the dietary and nutritional needs and approaches to optimizing the different stages of nutrition, from conception to the second year of life. Nutritionists, pediatricians, academics with research interest in this area, and food industry and healthcare professionals working in infant/child product and services, as well as students studying related disciplines, will benefit from this updated reference. Examines the relation between early life nutrition and long-term health Reviews the mechanistic aspects of the impact of diet, nutrition, from conception through the first years of life, on health in later life Details the associations and the impact of early life nutrition on growth and development, cognition, immunity, metabolism, and dietary habits and patterns Addresses the relationship of early life nutrition and with non-communicable diseases, including allergies, cardiovascular diseases, metabolic conditions, and obesity, as well as approaches to curtail them Explores the current societal and economic impact and the potential for interventions to improving nutrition and health

Disease Control Priorities, Third Edition (Volume 8)

Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Disease Control Priorities Third Edition Volume 8 Book PDF

Author : Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Publisher : World Bank Publications
Page : 502 pages
File Size : 42,5 Mb
Release : 2017-11-20
Category : Medical
ISBN : 9781464804397

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Disease Control Priorities, Third Edition (Volume 8) by Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison Pdf

More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Early Nutrition and its Later Consequences: New Opportunities

Berthold Koletzko,Peter Dodds,Hans Akerblom,Margaret Ashwell
Early Nutrition and its Later Consequences New Opportunities Book PDF

Author : Berthold Koletzko,Peter Dodds,Hans Akerblom,Margaret Ashwell
Publisher : Springer Science & Business Media
Page : 255 pages
File Size : 45,7 Mb
Release : 2006-03-30
Category : Medical
ISBN : 9781402035357

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Early Nutrition and its Later Consequences: New Opportunities by Berthold Koletzko,Peter Dodds,Hans Akerblom,Margaret Ashwell Pdf

Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be ‘imprinted’ during early life. This process is defined as ‘programming’ whereby a nutritional stimulus operating at a critical, sensitive period of pre and postnatal life imprints permanent effects on the structure, physiology and metabolism. For this reason, academics and industry set-up the EC supported Scientific Workshop -Early Nutrition and its Later Consequences: New Opportunities. The prime objective of the Workshop was to generate a sound exchange of the latest scientific developments within the field of early nutrition to look for opportunities for new preventive health concepts. Further, a closer look was taken at the development of food applications which could provide (future) mothers and infants with improved nutrition that will ultimately lead to better future health. The Workshop was organised by the Dept. of Pediatrics, University of Munich, Germany in collaboration with the Danone Institutes and the Infant Nutrition Cluster, a collaboration of three large research projects funded by the EU.

Early Childhood Obesity Prevention Policies

Institute of Medicine,Committee on Obesity Prevention Policies for Young Children,Early Childhood Obesity Prevention Policies
Early Childhood Obesity Prevention Policies Book PDF

Author : Institute of Medicine,Committee on Obesity Prevention Policies for Young Children,Early Childhood Obesity Prevention Policies
Publisher : National Academies Press
Page : 202 pages
File Size : 54,5 Mb
Release : 2011-10-31
Category : Medical
ISBN : 9780309210287

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Early Childhood Obesity Prevention Policies by Institute of Medicine,Committee on Obesity Prevention Policies for Young Children,Early Childhood Obesity Prevention Policies Pdf

Childhood obesity is a serious health problem that has adverse and long-lasting consequences for individuals, families, and communities. The magnitude of the problem has increased dramatically during the last three decades and, despite some indications of a plateau in this growth, the numbers remain stubbornly high. Efforts to prevent childhood obesity to date have focused largely on school-aged children, with relatively little attention to children under age 5. However, there is a growing awareness that efforts to prevent childhood obesity must begin before children ever enter the school system. Early Childhood Obesity Prevention Policies reviews factors related to overweight and obese children from birth to age 5, with a focus on nutrition, physical activity, and sedentary behavior, and recommends policies that can alter children's environments to promote the maintenance of healthy weight. Because the first years of life are important to health and well-being throughout the life span, preventing obesity in infants and young children can contribute to reversing the epidemic of obesity in children and adults. The book recommends that health care providers make parents aware of their child's excess weight early. It also suggests that parents and child care providers keep children active throughout the day, provide them with healthy diets, limit screen time, and ensure children get adequate sleep. In addition to providing comprehensive solutions to tackle the problem of obesity in infants and young children, Early Childhood Obesity Prevention Policies identifies potential actions that could be taken to implement those recommendations. The recommendations can inform the decisions of state and local child care regulators, child care providers, health care providers, directors of federal and local child care and nutrition programs, and government officials at all levels.

Early Years Nutrition and Healthy Weight

Laura Stewart,Joyce Thompson
Early Years Nutrition and Healthy Weight Book PDF

Author : Laura Stewart,Joyce Thompson
Publisher : John Wiley & Sons
Page : 128 pages
File Size : 40,5 Mb
Release : 2015-02-11
Category : Medical
ISBN : 9781118792766

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Early Years Nutrition and Healthy Weight by Laura Stewart,Joyce Thompson Pdf

Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years. This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition. Key features: Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life Covers pregnancy through to pre-school and early school years interventions Also addresses the social and psychological issues that underpin nutritional problems International group of expert authors consider the issue across the developed world Case studies in each chapter illustrate the application of theory to practice

Pocket Book of Hospital Care for Children

World Health Organization
Pocket Book of Hospital Care for Children Book PDF

Author : World Health Organization
Publisher : World Health Organization
Page : 442 pages
File Size : 40,5 Mb
Release : 2013
Category : Medical
ISBN : 9789241548373

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Pocket Book of Hospital Care for Children by World Health Organization Pdf

The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.

Primary Prevention by Nutrition Intervention in Infancy and Childhood

Alan Lucas,Hugh A. Sampson
Primary Prevention by Nutrition Intervention in Infancy and Childhood Book PDF

Author : Alan Lucas,Hugh A. Sampson
Publisher : Karger Medical and Scientific Publishers
Page : 289 pages
File Size : 48,7 Mb
Release : 2006
Category : Medical
ISBN : 9783805579780

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Primary Prevention by Nutrition Intervention in Infancy and Childhood by Alan Lucas,Hugh A. Sampson Pdf

The 57th Nestlé Pediatric Nutrition Workshop assembled a panel of leading international scientists in order to assess and extend the current state of knowledge on the long-term effects of early nutrition. Prevention of diseases, such as obesity, diabetes, cardiovascular disease, osteoporosis, cancer and the metabolic syndrome, by early nutrition intervention is the declared goal of this kind of research. Single papers deal with dietary effects on mental and motor impairment, the epidemical aspects of obesity, the complexity of the relationship between birth weight and adult BMI, the importance for primary prevention in childhood diabetes, the potential of nutritional prevention of osteoporosis, the nutritional key influences on cancer, and the surprising link between cancer and obesity, and many more. Complex, multifaceted and contradictory health outcomes of early nutrition elements clearly show that genetic or environmental interactions have to be taken into account, and compromises have to be found to establish a good balance of risks and benefits for the wide range of different health issues which depend on nutrition and early nutrition in particular.

Early Nutrition: Impact on Short- and Long-Term Health

H. van Goudoever,S. Guandalini,R.E. Kleinman
Early Nutrition Impact on Short and Long Term Health Book PDF

Author : H. van Goudoever,S. Guandalini,R.E. Kleinman
Publisher : Karger Medical and Scientific Publishers
Page : 277 pages
File Size : 53,6 Mb
Release : 2011-10-06
Category : Medical
ISBN : 9783805597463

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Early Nutrition: Impact on Short- and Long-Term Health by H. van Goudoever,S. Guandalini,R.E. Kleinman Pdf

In this book, a selected group of international experts review nutritional practices and feeding behaviors in infancy and early childhood. They present the latest knowledge on feeding practices during the period considered and their effect on growth, development, and immediate and long-term health. One of the main topics discussed involves feeding practices in the newborn critical care unit, concentrating on the use of human donor milk and probiotics in the diet of premature and ill newborns. Another point of focus is the causes and the effect of an insufficient intake of selected micronutrients, such as iron and zinc, which is highly prevalent particularly in the developing world. Besides, this publication contains information on the influence of early feeding habits on the later development of a number of health-related issues such as food allergies, later food preferences and eating habits, obesity, bone development, the risk of developing celiac disease in genetically predisposed children.This volume provides essential reading for pediatricians, clinical investigators and health workers interested in the effects of early nutrition on health.

Nutrition in Early Life

Jane B. Morgan,John W. T. Dickerson
Nutrition in Early Life Book PDF

Author : Jane B. Morgan,John W. T. Dickerson
Publisher : John Wiley & Sons
Page : 392 pages
File Size : 49,8 Mb
Release : 2003-04-04
Category : Health & Fitness
ISBN : 9780470857922

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Nutrition in Early Life by Jane B. Morgan,John W. T. Dickerson Pdf

The publication of the Department of Health White Paper "The Health of the Nation" (1992) and "Our Healthier Nation" (1998) gave emphasis to the importance of nutritional health of the nation at all ages. It is clear that the achievement of specific targets for pregnancy and infancy as set out in the White Paper will involve the training of all health care professionals in nutrition education. This book responds to the challenge and focuses on good nutrition for and during pregnancy, in low birth-weight infants, and during infancy. It has a strong public health emphasis, dealing with health prevention issues for the Nation's younger population. The text is written as a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post-natal life. The importance of optimal nutrition during these periods of life is emphasised by the overwhelming evidence that nutritional problems in early embryonic life may cause congenital malformations and during late foetal life and early post natal life may set the molecular programme for later disease development.

Obesity in the Early Childhood Years

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions
Obesity in the Early Childhood Years Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions
Publisher : National Academies Press
Page : 115 pages
File Size : 43,8 Mb
Release : 2016-05-23
Category : Medical
ISBN : 9780309439244

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Obesity in the Early Childhood Years by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions Pdf

Among the many troubling aspects of the rising prevalence of obesity in the United States and elsewhere in recent years, the growth of early childhood overweight and obesity stands out. To explore what is known about effective and innovative interventions to counter obesity in young children, the National Academies of Sciences, Engineering, and Medicine's Roundtable on Obesity Solutions held a workshop in October 2015. The workshop brought together many of the leading researchers on obesity in young children to describe the state of the science and potential solutions based on that research. Participants explored sustainable collaborations and new insights into the implementation of interventions and policies, particularly those related to nutrition and physical activity, for the treatment and prevention of obesity in young children. Obesity in the Early Childhood Years summarizes the presentations and discussions from the workshop.

Nutrition in Early Childhood and Its Effects in Later Life

Group of European Nutritionists. Symposium,Johann Carl Somogyi,H. Haenel,Group of European Nutritionists
Nutrition in Early Childhood and Its Effects in Later Life Book PDF

Author : Group of European Nutritionists. Symposium,Johann Carl Somogyi,H. Haenel,Group of European Nutritionists
Publisher : S Karger Ag
Page : 0 pages
File Size : 53,6 Mb
Release : 1982
Category : Children
ISBN : 3805535279

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Nutrition in Early Childhood and Its Effects in Later Life by Group of European Nutritionists. Symposium,Johann Carl Somogyi,H. Haenel,Group of European Nutritionists Pdf

Abstract: Fourteen lectures from a recent European symposium discuss the consequences of nutrition practices in early childhood on subsequent human physical and mental development for nutritionists, pediatricians, and other health professionals. Emphasis is placed on the ideal nutritional and preventive health value of mothers' milk for infants, the effect of severe infant malnutrition on brain development and behavior in later years, and the health risks associated with infant and child obesity and restricted food intake. Related lectures address protein and carbohydrate nutrition, early salt intakes, and the effects of childhood nutrition practices on serum lipids and lipoproteins in later life. (wz).

Preventive Nutrition

Adrianne Bendich,Richard J. Deckelbaum
Preventive Nutrition Book PDF

Author : Adrianne Bendich,Richard J. Deckelbaum
Publisher : Springer Science & Business Media
Page : 519 pages
File Size : 42,8 Mb
Release : 2001-03-06
Category : Science
ISBN : 9781592592364

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Preventive Nutrition by Adrianne Bendich,Richard J. Deckelbaum Pdf

Nutrition has been recognized as a major determinant of health for centuries. Tradi tionally, nutritional sciences have primarily targeted the prevention of diseases resulting from clinical deficiencies of essential nutrients, such as scurvy and rickets. Contempo rary nutritional research has focused on the prevention of major diseases of Western civilization, particularly cardiovascular disease and cancer, as well as promoting mater nal and child health and healthy aging. Heart disease and cancer, which were rare in most developing countries several decades ago, are increasing dramatically in these countries, in parallel with economic development and dietary transitions, decreases in infectious diseases, and increasing sedentary lifestyle and obesity. Substantial evidence indicates major chronic diseases such as coronary heart disease, type 2 diabetes, and some cancers are largely preventable by relatively simple diet and lifestyle modifications. Despite the great potential of nutrition in preventing diseases and improving health, nutrition is not routinely emphasized in the education and training of physicians and other health care professionals. This has resulted in inadequate nutritional knowledge and lack of skills in providing dietary counseling among many health care professionals. Further more, in the past decade, the public's access to nutritional information has been increas ing rapidly, particularly through the Internet. There are now hundreds of websites providing a wide range of nutritional information and selling numerous dietary products. Because of the explosion in nutritional information, the public's demand for nutritional advice has been increasing rapidly and will continue to rise.

Weighing the Options

Institute of Medicine,Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity
Weighing the Options Book PDF

Author : Institute of Medicine,Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity
Publisher : National Academies Press
Page : 296 pages
File Size : 51,8 Mb
Release : 1995-03-01
Category : Medical
ISBN : 9780309132572

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Weighing the Options by Institute of Medicine,Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity Pdf

Nearly one out of every three adults in America is obese and tens of millions of people in the United States are dieting at any one time. This has resulted in a weight-loss industry worth billions of dollars a year and growing. What are the long-term results of weight-loss programs? How can people sort through the many programs available and select one that is right for them? Weighing the Options strives to answer these questions. Despite widespread public concern about weight, few studies have examined the long-term results of weight-loss programs. One reason that evaluating obesity management is difficult is that no other treatment depends so much on an individual's own initiative and state of mind. Now, a distinguished group of experts assembled by the Institute of Medicine addresses this compelling issue. Weighing the Options presents criteria for evaluating treatment programs for obesity and explores what these criteria meanâ€"to health care providers, program designers, researchers, and even overweight people seeking help. In presenting its criteria the authors offer a wealth of information about weight loss: how obesity is on the rise, what types of weight-loss programs are available, how to define obesity, how well we maintain weight loss, and what approaches and practices appear to be most successful. Information about weight-loss programsâ€"their clients, staff qualifications, services, and success ratesâ€"necessary to make wise program choices is discussed in detail. The book examines how client demographics and characteristicsâ€"including health status, knowledge of weight-loss issues, and attitude toward weight and body imageâ€"affect which programs clients choose, how successful they are likely to be with their choices, and what this means for outcome measurement. Short- and long-term safety consequences of weight loss are discussed as well as clinical assessment of individual patients. The authors document the health risks of being overweight, summarizing data indicating that even a small weight loss reduces the risk of disease and depression and increases self-esteem. At the same time, weight loss has been associated with some poor outcomes, and the book discusses the implications for program evaluation. Prevention can be even more important than treatment. In Weighing the Options, programs for population groups, efforts targeted to specific groups at high risk for obesity, and prevention of further weight gain in obese individuals get special attention. This book provides detailed guidance on how the weight-loss industry can improve its programs to help people be more successful at long-term weight loss. And it provides consumers with tips on selecting a program that will improve their chances of permanently losing excess weight.