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Author : Donald Burns Agnew
Publisher : Unknown
Page : 16 pages
File Size : 45,5 Mb
Release : 1972
Category : Beef
ISBN : UIUC:30112018977790
Author : J. Bruce Bullock,Duane Donald Hacklander
Publisher : Unknown
Page : 24 pages
File Size : 43,5 Mb
Release : 1965
Category : Beef
ISBN : UVA:X030451097
Pp. 3.
Author : Donald Burns Agnew
Publisher : Unknown
Page : 12 pages
File Size : 51,6 Mb
Release : 1971
Category : Beef
ISBN : UIUC:30112018977659
Author : United States. Department of Agriculture. Economic Research Service
Publisher : Unknown
Page : 16 pages
File Size : 55,5 Mb
Release : 1975
Category : Beef
ISBN : UIUC:30112018978665
Author : Anonim
Publisher : DIANE Publishing
Page : 30 pages
File Size : 47,6 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781428940888
Author : Anonim
Publisher : DIANE Publishing
Page : 47 pages
File Size : 40,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 9781428953680
Author : Daniel Ricard
Publisher : Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada
Page : 118 pages
File Size : 47,7 Mb
Release : 1976
Category : Business & Economics
ISBN : UOM:39015030609377
Author : Donald Burns Agnew
Publisher : Unknown
Page : 16 pages
File Size : 46,6 Mb
Release : 1974
Category : Beef
ISBN : UIUC:30112018978277
Author : Leo Roger Gray,Donavon Dale MacPherson,Victor Bryant Phillips
Publisher : Unknown
Page : 28 pages
File Size : 49,8 Mb
Release : 1961
Category : Food prices
ISBN : UIUC:30112018976461
Author : J. Bruce Bullock
Publisher : Forgotten Books
Page : 30 pages
File Size : 54,8 Mb
Release : 2018-01-08
Category : Business & Economics
ISBN : 0428550908
Excerpt from Price Spreads for Beef In addition to the steady upward trend price spreads for beef ofien changed sharply from month to month. Most of these short-term changes were explained by changes in the supply of cattle. Retail prices adjusted to supply changes much more slowly than did cattle prices. These lags caused price spreads to behave erratically in the short run. This was apparent during 1962 when prices of Choice grade cattle increased for 9 of the 12 months and the farm - retail spread dropped sharply during the year to its lowest annual average since 1959. In 1963, when cattle prices dropped during 10 of the 12 months, the spread increased sharply to near the level predicted by the long-term trend. The farm-retail price spread increased cents in the 1949-64 period. This resulted from a -cent increase in the wholesale-retail spread anda -cent increase in the farm-wholesale spread. The farm-retail price spread for beef has increased more rapidly since 1949 than have spreads for other red meats and for all foods, and much faster than the consumer price index. Price spreads for beef tended to narrow in the 25 years between 1920 and 1945. Shortly after World War II, this trend was reversed and the widening trend observed above has been characteristic since. Most of the increase has been in the wholesale retail spread, with the farm-wholesale spread increasing at about the rate of the consumer price index. The examples in this bulletin of individual marketings of cattle from ranch and farm point out that differences between costs and selling prices can vary greatly, yielding different returns for similar services at different times. For the livestock producer and feeder, they indicate that the timing of purchases and sales is a major factor in profit and loss. For the consumer, they show how the marketing services of feeding, hauling, slaughtering, distribution, and retailing enter into the retail price of beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher : Unknown
Page : 280 pages
File Size : 51,9 Mb
Release : 1986
Category : Beef
ISBN : MINN:319510030772597
Author : Anonim
Publisher : Unknown
Page : 54 pages
File Size : 52,8 Mb
Release : 1988
Category : Beef
ISBN : UIUC:30112019018412
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 98 pages
File Size : 48,9 Mb
Release : 1984
Category : Marketing
ISBN : UVA:X030228176
Author : Lawrence A. Duewer,United States. Department of Agriculture. Economic Research Service
Publisher : Unknown
Page : 12 pages
File Size : 48,7 Mb
Release : 1993
Category : Food consumption
ISBN : UIUC:30112019265138
Author : John E. Ikerd
Publisher : Unknown
Page : 40 pages
File Size : 49,9 Mb
Release : 1983
Category : Agriculture
ISBN : UIUC:30112019810123