Primary And Secondary Preventive Nutrition

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Primary and Secondary Preventive Nutrition

Author : Adrianne Bendich,Richard J. Deckelbaum
Publisher : Springer Science & Business Media
Page : 452 pages
File Size : 53,6 Mb
Release : 2000-11-29
Category : Medical
ISBN : 9781592590391

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Primary and Secondary Preventive Nutrition by Adrianne Bendich,Richard J. Deckelbaum Pdf

The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition. These independent accolades may have occurred because the Nutrition and Health series has as its overriding mission to provide health profession als with texts that are considered essential because each book includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the con sequences, (7) virtually no overlap of information between chapters, but targeted, inter chapterreferrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient questions, which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate.

Preventive Nutrition

Author : Adrianne Bendich,Richhard J. Deckelbaum
Publisher : Springer Science & Business Media
Page : 984 pages
File Size : 45,6 Mb
Release : 2010-04-19
Category : Medical
ISBN : 9781592598809

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Preventive Nutrition by Adrianne Bendich,Richhard J. Deckelbaum Pdf

In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes.

Weighing the Options

Author : Institute of Medicine,Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity
Publisher : National Academies Press
Page : 296 pages
File Size : 47,8 Mb
Release : 1995-03-01
Category : Medical
ISBN : 9780309132572

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Weighing the Options by Institute of Medicine,Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity Pdf

Nearly one out of every three adults in America is obese and tens of millions of people in the United States are dieting at any one time. This has resulted in a weight-loss industry worth billions of dollars a year and growing. What are the long-term results of weight-loss programs? How can people sort through the many programs available and select one that is right for them? Weighing the Options strives to answer these questions. Despite widespread public concern about weight, few studies have examined the long-term results of weight-loss programs. One reason that evaluating obesity management is difficult is that no other treatment depends so much on an individual's own initiative and state of mind. Now, a distinguished group of experts assembled by the Institute of Medicine addresses this compelling issue. Weighing the Options presents criteria for evaluating treatment programs for obesity and explores what these criteria meanâ€"to health care providers, program designers, researchers, and even overweight people seeking help. In presenting its criteria the authors offer a wealth of information about weight loss: how obesity is on the rise, what types of weight-loss programs are available, how to define obesity, how well we maintain weight loss, and what approaches and practices appear to be most successful. Information about weight-loss programsâ€"their clients, staff qualifications, services, and success ratesâ€"necessary to make wise program choices is discussed in detail. The book examines how client demographics and characteristicsâ€"including health status, knowledge of weight-loss issues, and attitude toward weight and body imageâ€"affect which programs clients choose, how successful they are likely to be with their choices, and what this means for outcome measurement. Short- and long-term safety consequences of weight loss are discussed as well as clinical assessment of individual patients. The authors document the health risks of being overweight, summarizing data indicating that even a small weight loss reduces the risk of disease and depression and increases self-esteem. At the same time, weight loss has been associated with some poor outcomes, and the book discusses the implications for program evaluation. Prevention can be even more important than treatment. In Weighing the Options, programs for population groups, efforts targeted to specific groups at high risk for obesity, and prevention of further weight gain in obese individuals get special attention. This book provides detailed guidance on how the weight-loss industry can improve its programs to help people be more successful at long-term weight loss. And it provides consumers with tips on selecting a program that will improve their chances of permanently losing excess weight.

Epidemiology, Biostatistics, and Preventive Medicine

Author : James F. Jekel
Publisher : Elsevier Health Sciences
Page : 436 pages
File Size : 47,9 Mb
Release : 2007-01-01
Category : Medical
ISBN : 9781416034964

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Epidemiology, Biostatistics, and Preventive Medicine by James F. Jekel Pdf

You'll find the latest on healthcare policy and financing, infectious diseases, chronic disease, and disease prevention technology.

Encyclopedia of Primary Prevention and Health Promotion

Author : Thomas P. Gullotta,Martin Bloom
Publisher : Springer Science & Business Media
Page : 1204 pages
File Size : 51,7 Mb
Release : 2003-01-31
Category : Medical
ISBN : 0306472961

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Encyclopedia of Primary Prevention and Health Promotion by Thomas P. Gullotta,Martin Bloom Pdf

Foundational topics such as history, ethics, and principles of primary prevention, as well as specific issues such as consultation, political issues, and financing. The second section addresses such topics as abuse, depression, eating disorders, HIV/AIDS, injuries, and religion and spirituality often dividing such topics into separate entries addressing childhood, adolescence, and adulthood.

Nutrition in Public Health

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 446 pages
File Size : 55,9 Mb
Release : 2010-10-22
Category : Family & Relationships
ISBN : 9780763777913

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Nutrition in Public Health by Sari Edelstein Pdf

Health Sciences & Professions

Nutrition in Public Health

Author : Arlene Spark
Publisher : CRC Press
Page : 576 pages
File Size : 50,7 Mb
Release : 2007-05-11
Category : Medical
ISBN : 0849314739

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Nutrition in Public Health by Arlene Spark Pdf

Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primary and secondary prevention of some of the major causes of premature death in the US. Nutrition in Public Health: Principles, Policies, and Practice provides an overview of the field and focuses on the role of the Federal Government in determining nutrition policy and practice. Beginning with a review of the definition and principles of public health, the book examines trends in the US population and nutritional epidemiology. It considers programs to help reduce disparities in the prevalence of diet-related chronic diseases among various populations, as well as a detailed chapter on obesity with discussions on global impact and cost, pediatric obesity, and the impact of socioeconomic status and ethnicity. Specific information is included on breastfeeding mothers, HIV/AIDS, and prison inmates. The book offers a look at the current nutritional status and guidelines in the US before providing a set of tools for the responsible practice of public health nutrition such as conducting nutrition assessments, designing and carrying out social marketing campaigns, writing grant proposals, and enacting programs to promote food security and ensure food supply and safety. Focusing on nutrition issues in the urban setting, Nutrition in Public Health: Principles, Policies, and Practice provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services.

Nutrients, Stress and Medical Disorders

Author : Shlomo Yehuda,David I. Mostofsky
Publisher : Springer Science & Business Media
Page : 434 pages
File Size : 48,7 Mb
Release : 2007-11-17
Category : Medical
ISBN : 9781592599523

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Nutrients, Stress and Medical Disorders by Shlomo Yehuda,David I. Mostofsky Pdf

A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states. The authors give special attention to the influence of stress on physical health, mental health, and cognitive function, including the critical effects of maternal nutritional status and stress levels on fetal physical and mental development, the role of lipids in the development and treatment of depression, the role of fish oil in the development of aggressive behaviors, and the consequences of obesity on stress and the development of eating disorders. Additional chapters examine the effects of stress on chronic disorders, women, and cardiac function, and the influence of inflammation on diet, neurological functions, disease incidence, and cognitive functions.

Community-based Rehabilitation

Author : World Health Organization
Publisher : Unknown
Page : 452 pages
File Size : 52,6 Mb
Release : 2010
Category : Medical
ISBN : 9241548053

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Community-based Rehabilitation by World Health Organization Pdf

Volume numbers determined from Scope of the guidelines, p. 12-13.

Health Promotion Throughout the Life Span - E-Book

Author : Carole Lium Edelman,Elizabeth Connelly Kudzma
Publisher : Elsevier Health Sciences
Page : 718 pages
File Size : 43,5 Mb
Release : 2017-07-25
Category : Medical
ISBN : 9780323416740

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Health Promotion Throughout the Life Span - E-Book by Carole Lium Edelman,Elizabeth Connelly Kudzma Pdf

Promote health and wellness for all ages and population groups! Health Promotion Throughout the Life Span, 9th Edition provides a comprehensive guide to leading health promotion concepts, from assessment to interventions to application. Its lifespan approach addresses patients’ unique needs with case studies and care plans, with an assessment framework based on Gordon’s Functional Health Patterns. New to this edition is expanded coverage of genomics and QSEN competencies. Written by nursing experts Carole Edelman and Elizabeth Kudzma, this bestselling text covers all the latest research and trends in health promotion and disease prevention. Separate chapters on population groups — the individual, family, and community — highlight the unique aspects of assessment and health promotion for each group. Coverage of growth and development helps you apply health promotion concepts to each age and each stage of development through the lifespan. Case studies present realistic situations with questions asking you to apply key concepts, and care plans include nursing diagnoses, defining characteristics, related factors, expected outcomes, and interventions. Quality and Safety Scenario boxes focus on QSEN-related competencies with examples of health promotion. Innovative Practice boxes outline unique and creative health promotion programs and projects currently being implemented. Healthy People 2020 boxes present goals and objectives relating to national health issues and priorities. Research for Evidence-Based Practice boxes summarize current health-promotion studies showing the links between research, theory, and practice. Diversity Awareness boxes address cultural perspectives relating to planning care. Hot Topics boxes introduce significant issues, trends, and controversies in health promotion. Think About It clinical scenarios open each chapter, and include questions to encourage critical thinking. NEW! An increased focus on genomics reflects scientific evidence supporting the use of genetic tests and family health history to guide public health interventions. NEW! Expanded discussion of QSEN competencies is included, as related to health promotion. NEW! Guidelines and recommendations are included from the latest Guide to Clinical Preventive Services from the U.S. Preventive Services Task Force. NEW! The latest information about the Affordable Care Act is included. NEW! Updated photos reflect the latest in health promotion and disease prevention.

Nutrition and Traumatic Brain Injury

Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
Publisher : National Academies Press
Page : 444 pages
File Size : 44,9 Mb
Release : 2011-07-01
Category : Medical
ISBN : 9780309210089

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Nutrition and Traumatic Brain Injury by Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain Pdf

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Handbook of Preventive and Therapeutic Nutrition

Author : James M. Gerber
Publisher : Jones & Bartlett Learning
Page : 452 pages
File Size : 53,5 Mb
Release : 1993
Category : Diet therapy
ISBN : 0834203189

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Handbook of Preventive and Therapeutic Nutrition by James M. Gerber Pdf

Outlines clinical protocols for most of the disorders and conditions in which nutrition may be useful as a primary or adjunct intervention. Provides an overview of clinical nutrition assessment along with specific tools for diet analysis and diet prescription. Describes the clinical aspects of the various macronutrients and micronutrients in order to increase familiarity with their application in the prevention and treatment of human disease. Designed as a quick reference guide for health care professionals, but can also be used by nonprofessionals.

Health Careers Today - E-Book

Author : Judith Gerdin
Publisher : Elsevier Health Sciences
Page : 672 pages
File Size : 45,6 Mb
Release : 2015-12-04
Category : Medical
ISBN : 9780323280631

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Health Careers Today - E-Book by Judith Gerdin Pdf

Find the health career that’s right for you! Health Careers Today, 6th Edition offers a practical overview to help you make an informed decision in choosing a profession. Not only does this book discuss the roles and responsibilities of various occupations, it provides a solid foundation in the skills that each health career requires. Clear explanations of anatomy and physiology provide essential knowledge of the human body and show how A&P applies to different careers. From experienced educator Judith Gerdin, this edition adds three new chapters, and an Evolve companion website includes new health career videos, animations, exercises, and more. A clear, easy-to-read approach makes it easy to explore and understand health career options. Over 45 health careers are discussed, including the requirements and roles and responsibilities of each. Full-color photographs, drawings, and design illustrate concepts, techniques, and equipment. Anatomy and Physiology unit covers all of the body systems, and applies A&P to various career settings. Skill Activities provide the opportunity to obtain hands-on experience. Review questions and critical thinking questions in each chapter allow you to test your understanding of what you’ve learned. Brain Bytes reinforce concepts and keep you engaged in the material. Health Careers in Practice boxes show working professionals in many health careers, featuring personal stories that you can relate to. Objectives and Key Terms at the beginning of each chapter focus on the key information to be learned. Chapter summaries make it easy to identify and review key content. Updated National Health Care Skills Standards are summarized with the specific number and name of each national standard covered in that chapter, along with page references. A glossary includes all key terms and definitions for quick reference. Evolve website provides exercises, new career videos, animations, and competency skill sheets for further information, review, and practice. A workbook corresponds to the chapters in the textbook, and features learning activities such as vocabulary practice exercises, medical abbreviation practice exercises, coloring/labeling activities, concept application exercises, laboratory exercises, critical thinking exercises, and online activities. Sold separately.

Nutrition in Clinical Practice

Author : David Katz,Yeh Ming-Chin,Joshua Levitt,Kofi D. Essel,Shivam Joshi,Rachel Summer Clair Friedman
Publisher : Lippincott Williams & Wilkins
Page : 987 pages
File Size : 49,6 Mb
Release : 2021-09-03
Category : Medical
ISBN : 9781975161514

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Nutrition in Clinical Practice by David Katz,Yeh Ming-Chin,Joshua Levitt,Kofi D. Essel,Shivam Joshi,Rachel Summer Clair Friedman Pdf

Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow. Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.

Handbook of Clinical Nutrition and Aging

Author : Connie W. Bales,Christine S. Ritchie
Publisher : Springer Science & Business Media
Page : 698 pages
File Size : 41,9 Mb
Release : 2003-10-01
Category : Science
ISBN : 9781592593910

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Handbook of Clinical Nutrition and Aging by Connie W. Bales,Christine S. Ritchie Pdf

A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskeletal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy.