Prime Rib Apple

Author : Jill Briscoe
Publisher : Zondervan Publishing Company
Page : 164 pages
File Size : 47,7 Mb
Release : 1976
Category : Religion
ISBN : 031021811X

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Prime Rib & Apple by Jill Briscoe Pdf

"Prime rib" was chosen from among all the others in Adam's rib cage for a very special task. "Omnipotence" freed her from her humble origin in Adam's "cage" to bring more joy to Adam as she yielded and responded to him of her own free will -- more than she could do as a mere piece of bone without the power of choice. "Prime rib" was not to be a "spare rib," but a personal, rational, moral being, free forever to choose to fit back into Adam's life. In her creatively written account of Adam and Eve, Jill Briscoe opens the door to an entirely new, totally unique and clever study of "prime ribs" in the Old Testament.

Author : Jill Briscoe
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 1976
Category : Women in the Bible
ISBN : LCCN:76250554

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Prime Rib and Apple by Jill Briscoe Pdf

Author : Meathead Goldwyn,Rux Martin
Publisher : HarperCollins
Page : 400 pages
File Size : 53,5 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780544018501

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Meathead by Meathead Goldwyn,Rux Martin Pdf

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Author : The Coastal Kitchen
Publisher : Simon and Schuster
Page : 256 pages
File Size : 49,8 Mb
Release : 2021-06-15
Category : Cooking
ISBN : 9781646431342

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Ribs, Ribs, Ribs by The Coastal Kitchen Pdf

Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!

Author : Jess Pryles
Publisher : Allen & Unwin
Page : 224 pages
File Size : 55,8 Mb
Release : 2017-07-26
Category : Cooking
ISBN : 9781760638917

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Hardcore Carnivore by Jess Pryles Pdf

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Author : Matthew Eads
Publisher : Front Table Books
Page : 176 pages
File Size : 51,6 Mb
Release : 2019-04-09
Category : Cooking
ISBN : 1462123422

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Grill Seeker by Matthew Eads Pdf

Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Author : Derrick Riches,Sabrina Baksh
Publisher : Harvard Common Press
Page : 211 pages
File Size : 40,6 Mb
Release : 2017-07-01
Category : Cooking
ISBN : 9781592338030

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The Rotisserie Grilling Cookbook by Derrick Riches,Sabrina Baksh Pdf

Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.

Author : Francis T. Lynch
Publisher : John Wiley & Sons
Page : 318 pages
File Size : 41,9 Mb
Release : 2007-02-26
Category : Business & Economics
ISBN : 9780471745907

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The Book of Yields by Francis T. Lynch Pdf

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Author : Anna Taylor
Publisher : Lulu.com
Page : 263 pages
File Size : 48,7 Mb
Release : 2009-03-26
Category : Cooking
ISBN : 9780557002917

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Alexia Renée's- Celebrating the Holidays with Special Recipes by Anna Taylor Pdf

This book is the ninth in a series of cookbooks by the author, Anna Taylor. Alexia Renée's Celebrating the Holidays with Special Recipes brings to focus cherished family holiday traditions that give great comfort by sharing special recipes from one generation to another. Festive recipes in this collection include; appetizers, breads and biscuits, soups, salads, vegetable sides, main-course selections, desserts, drinks and suggested holiday gifts....a great multi-generational recipe collection.

Author : Andy Husbands,William Salazar
Publisher : Fair Winds Press
Page : 227 pages
File Size : 50,9 Mb
Release : 2020-01-28
Category : Cooking
ISBN : 9781592339020

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The Smoke Shop's Backyard BBQ by Andy Husbands,William Salazar Pdf

Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor to every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes. Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail. Throw the ultimate Tailgate featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar. Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round. Gather your friends and family: it's time for a BBQ-filled celebration!

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 43,6 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : John Whalen III
Publisher : Cider Mill Press
Page : 449 pages
File Size : 43,8 Mb
Release : 2023-07-11
Category : Cooking
ISBN : 9781400342129

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Rubs (Third Edition) by John Whalen III Pdf

Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction! Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features: Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food This handbook is a perfect gift for family and friends that love to grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.

Author : Alberto Del Bimbo,Rita Cucchiara,Stan Sclaroff,Giovanni Maria Farinella,Tao Mei,Marco Bertini,Hugo Jair Escalante,Roberto Vezzani
Publisher : Springer Nature
Page : 692 pages
File Size : 51,5 Mb
Release : 2021-02-20
Category : Computers
ISBN : 9783030688219

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Pattern Recognition. ICPR International Workshops and Challenges by Alberto Del Bimbo,Rita Cucchiara,Stan Sclaroff,Giovanni Maria Farinella,Tao Mei,Marco Bertini,Hugo Jair Escalante,Roberto Vezzani Pdf

This 8-volumes set constitutes the refereed of the 25th International Conference on Pattern Recognition Workshops, ICPR 2020, held virtually in Milan, Italy and rescheduled to January 10 - 11, 2021 due to Covid-19 pandemic. The 416 full papers presented in these 8 volumes were carefully reviewed and selected from about 700 submissions. The 46 workshops cover a wide range of areas including machine learning, pattern analysis, healthcare, human behavior, environment, surveillance, forensics and biometrics, robotics and egovision, cultural heritage and document analysis, retrieval, and women at ICPR2020.

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 51,6 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : Carol Lovett
Publisher : Simon and Schuster
Page : 340 pages
File Size : 54,6 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9781628600636

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Ditch the Wheat by Carol Lovett Pdf

A collection of 120 paleo-friendly recipes by the "Ditch the Wheat" blogger adapts everyday favorites to eliminate gluten, legumes and dairy, offering such options as Buffalo Chicken Fingers, Grain-Free Sandwich Bread and Cinnamon Buns. Original.