Principles Methods Techniques Of Teac

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Principles, Methods & Techniques Of Teac

Author : Sarita Aggarwal C/O Jca
Publisher : Vikas Publishing House
Page : 448 pages
File Size : 48,5 Mb
Release : 2009-11-01
Category : Education
ISBN : 8125910565

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Principles, Methods & Techniques Of Teac by Sarita Aggarwal C/O Jca Pdf

This Book attempts to make a comprehensive and critical exposition of all the facets of teaching. It evaluates the comparative soundness of the Principles, Methods, Techniques and Devices of Teaching. The chief accent of the book is on helping teachers to teach better. The objective is strictly utilitarian and is designed to serve as a reliable guide to the work in the classroom. The book also offers practical suggestions for making the teaching-learning process effective, inspirational & interesting. It incorporates the approaches recommended by eminent educational philosophers and practitioners. A detailed survey of the valuable teaching practices followed in India and abroad also find an important place in the book.

Principles, Methods & Techniques Of Teac

Author : Sarita Aggarwal C/O Jca
Publisher : Vikas Publishing House
Page : 427 pages
File Size : 42,9 Mb
Release : 2009-11-01
Category : Education
ISBN : 9788125910565

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Principles, Methods & Techniques Of Teac by Sarita Aggarwal C/O Jca Pdf

This Book attempts to make a comprehensive and critical exposition of all the facets of teaching. It evaluates the comparative soundness of the Principles, Methods, Techniques and Devices of Teaching. The chief accent of the book is on helping teachers to teach better. The objective is strictly utilitarian and is designed to serve as a reliable guide to the work in the classroom. The book also offers practical suggestions for making the teaching-learning process effective, inspirational & interesting. It incorporates the approaches recommended by eminent educational philosophers and practitioners. A detailed survey of the valuable teaching practices followed in India and abroad also find an important place in the book.

Techniques and Principles in Language Teaching

Author : Diane Larsen-Freeman
Publisher : Oxford University
Page : 212 pages
File Size : 49,9 Mb
Release : 2000
Category : Foreign Language Study
ISBN : 0194355748

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Techniques and Principles in Language Teaching by Diane Larsen-Freeman Pdf

This book provides a practical overview of the most important methods in the field. Readers are drawn into classrooms where various teaching methods and approaches are being used. They are encouraged to reflect on their own beliefs and to develop their own approach to language teaching. - Publisher.

Oxidative Stress in Human Reproduction

Author : Ashok Agarwal,Rakesh Sharma,Sajal Gupta,Avi Harlev,Gulfam Ahmad,Stefan S. du Plessis,Sandro C. Esteves,Siew May Wang,Damayanthi Durairajanayagam
Publisher : Springer
Page : 190 pages
File Size : 52,9 Mb
Release : 2017-05-03
Category : Health & Fitness
ISBN : 9783319484273

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Oxidative Stress in Human Reproduction by Ashok Agarwal,Rakesh Sharma,Sajal Gupta,Avi Harlev,Gulfam Ahmad,Stefan S. du Plessis,Sandro C. Esteves,Siew May Wang,Damayanthi Durairajanayagam Pdf

This book discusses the role of oxidative stress in the reproductive system. The book reviews endogenous sources, methods of determining its levels in body fluid/tissues, the physiological roles of ROS, as well as its negative effects on the human reproductive processes. Also discussed are multiple extrinsic factors that could induce oxidative stress in the reproductive system. This volume covers various clinical pathologies related to the reproductive system that arise from or produce oxidative stress, both in the male and female. The use of antioxidants as a therapeutic measure to keep ROS levels in check are highlighted, describing the outcome of various clinical studies involving antioxidant supplementation in infertile patients. Infertility is a global disease that affects 15-25% of all couples, and oxidative stress arising from a multitude of sources has been implicated as one of the major contributing factors to the decline in human fertility. As such, this book provides an up-to-date review on the significance of ROS in human reproduction.

Encyclopedia of Education and Human Development

Author : Stephen J. Farenga,Daniel Ness
Publisher : Routledge
Page : 2306 pages
File Size : 46,7 Mb
Release : 2015-07-17
Category : Business & Economics
ISBN : 9781317471820

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Encyclopedia of Education and Human Development by Stephen J. Farenga,Daniel Ness Pdf

This comprehensive and exhaustive reference work on the subject of education from the primary grades through higher education combines educational theory with practice, making it a unique contribution to the educational reference market. Issues related to human development and learning are examined by individuals whose specializations are in diverse areas including education, psychology, sociology, philosophy, law, and medicine. The book focuses on important themes in education and human development. Authors consider each entry from the perspective of its social and political conditions as well as historical underpinnings. The book also explores the people whose contributions have played a seminal role in the shaping of educational ideas, institutions, and organizations, and includes entries on these institutions and organizations. This work integrates numerous theoretical frameworks with field based applications from many areas in educational research.

Encyclopedia of Agriculture and Food Systems

Author : Anonim
Publisher : Elsevier
Page : 464 pages
File Size : 53,9 Mb
Release : 2014-07-29
Category : Technology & Engineering
ISBN : 9780080931395

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Encyclopedia of Agriculture and Food Systems by Anonim Pdf

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Nutraceuticals and Natural Product Derivatives

Author : Mohammad Fahad Ullah,Aamir Ahmad
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 42,5 Mb
Release : 2019-03-06
Category : Science
ISBN : 9781119436676

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Nutraceuticals and Natural Product Derivatives by Mohammad Fahad Ullah,Aamir Ahmad Pdf

Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book presents a prophylactic and therapeutic approach to chronic disease prevention strategy by highlighting the translational potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts working in the area of phytomedicine and nutraceutical agents in chemoprevention, to promote the significance of natural products and dietary factors as an elite priority for containing chronic diseases in the human population. Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery starts by examining natural food sources for the control of glycemia and the prevention of diabetic complications. It then looks at the anti-aging effects of sulfur-containing amino acids and nutraceuticals, and the potential of garcinia fruits to combat metabolic syndrome. Other topics covered include honey- and propolis-mediated regulation of protein networks in cancer cells; recent trends in drug discovery against Alzheimer’s disease; the therapeutic potential of metalloherbal nanoceuticals; and much more. Offers an alternative, natural approach to the prevention of chronic diseases Emphasizes the potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies Features contributions from world-renowned experts in the field of phytomedicine and nutraceutical agents in chemoprevention Includes prevention strategies in normal/risk populations through routine inclusion of specific dietary regimens and as therapeutic strategy for better management through adjuvant interventions with conventional treatment protocols Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery will appeal to graduate students and professionals in cell and molecular biology, translational research, pharmacology/drug discovery, medicinal chemistry, and clinical nutrition.

Petroleum Economics and Engineering, Third Edition

Author : Hussein K. Abdel-Aal,Mohammed A. Alsahlawi
Publisher : CRC Press
Page : 488 pages
File Size : 42,5 Mb
Release : 2013-12-14
Category : Science
ISBN : 9781466506664

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Petroleum Economics and Engineering, Third Edition by Hussein K. Abdel-Aal,Mohammed A. Alsahlawi Pdf

This book explains how to apply economic analysis to the evaluation of engineering challenges in the petroleum industry. Discussion progresses from an introduction to the industry, through principles and techniques of engineering economics, to the application of economic methods. Packed with real-world examples and case studies demonstrating how to calculate rate of return, discounted cash flow, payout period, and more, Petroleum Economics and Engineering, Third Edition assists petroleum engineers, chemical engineers, production workers, management, and executives in sound economic decision-making regarding the design, manufacture, and operation of oil and gas plants, equipment, and processes. The fully revised third edition is updated to reflect key advancements in petroleum technology and expanded to include chapters on middle stream operations, known as surface petroleum operations (SPO), and natural gas processing and fractionation. By looking globally at the hydrocarbon industry, the improved text offers the reader a more complete picture of the petroleum sector, which includes the global processes of exploration, production, refining, and transportation.

CATESOL Occasional Papers

Author : California Association of Teachers of English to Speakers of Other Languages
Publisher : Unknown
Page : 354 pages
File Size : 46,9 Mb
Release : 1974
Category : English language
ISBN : UCSC:32106020231038

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CATESOL Occasional Papers by California Association of Teachers of English to Speakers of Other Languages Pdf

Measurement of Antioxidant Activity and Capacity

Author : Resat Apak,Esra Capanoglu,Fereidoon Shahidi
Publisher : John Wiley & Sons
Page : 353 pages
File Size : 44,8 Mb
Release : 2018-02-20
Category : Technology & Engineering
ISBN : 9781119135357

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Measurement of Antioxidant Activity and Capacity by Resat Apak,Esra Capanoglu,Fereidoon Shahidi Pdf

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.

Processing and Impact on Antioxidants in Beverages

Author : Victor R. Preedy
Publisher : Elsevier
Page : 336 pages
File Size : 54,5 Mb
Release : 2014-04-05
Category : Technology & Engineering
ISBN : 9780124046955

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Processing and Impact on Antioxidants in Beverages by Victor R. Preedy Pdf

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. In the food industry, antioxidants are added to preserve the shelf life of foods and to prevent off-flavors from developing. These production-added components also contribute to the overall availability of essential nutrients for intake. Moreover, some production processes reduce the amount of naturally occurring antioxidants. Thus, in terms of food science, it is important to understand not only the physiological importance of antioxidants, but what they are, how much are in the different food ingredients, and how they are damaged or enhanced through the processing and packaging phases. This book specifically addresses the composition and characterization of antioxidants in coffee, green tea, soft drinks, beer, and wine. Processing techniques considered here include fermentation and aging, high-pressure homogenization, enzymatic debittering, and more. Lastly, the book considers several selective antioxidant assays, such as Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) assays. Provides insights into processing options for enhanced antioxidant bioavailability Presents correlation potentials for increased total antioxidant capacity Includes methods for the in situ or in-line monitoring of antioxidants to reduce industrial loss of antioxidants in beverages Proposes processing of concentrated fractions of antioxidants that can be added to foods

Reforming Teacher Education

Author : Sheila Nataraj Kirby,Jennifer Sloan McCombs,Heather Barney,Scott Naftel
Publisher : Rand Corporation
Page : 197 pages
File Size : 40,9 Mb
Release : 2006-09-15
Category : Study Aids
ISBN : 9780833042521

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Reforming Teacher Education by Sheila Nataraj Kirby,Jennifer Sloan McCombs,Heather Barney,Scott Naftel Pdf

Teachers for a New Era (TNE) is one of the latest efforts aimed at teacher education reform. Eleven institutions participate in TNE, which emphasizes evidence-based decisionmaking, collaboration between education and arts and sciences faculty, and teaching as an academically taught clinical-practice profession. The authors studied the 11 TNE sites to examine the process by which reform will result in highly qualified teachers capable of producing improvements in student learning.

Bioactive Food Proteins and Peptides

Author : Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Publisher : CRC Press
Page : 371 pages
File Size : 42,9 Mb
Release : 2011-12-02
Category : Technology & Engineering
ISBN : 9781420093148

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Bioactive Food Proteins and Peptides by Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan Pdf

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

Oxidative Stress: Diagnostic Methods and Applications in Medical Science

Author : Pawan Kumar Maurya,Pranjal Chandra
Publisher : Springer
Page : 168 pages
File Size : 44,9 Mb
Release : 2017-10-24
Category : Science
ISBN : 9789811047114

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Oxidative Stress: Diagnostic Methods and Applications in Medical Science by Pawan Kumar Maurya,Pranjal Chandra Pdf

This book discusses the importance of oxidative stress, related biomarkers, and its diagnostic methods including bio-analytical and advanced detection systems. Oxidative stress is associated with diminished capacity of a biological system to overcome the overproduction of reactive oxygen species. Since oxidative stress has been suggested as a causative factor in many diseases, its prevention is vital, and there is an urgent need for oxidative stress monitoring using in vitro and in vivo models. Interdisciplinary approaches have lead to the development of various oxidative stress monitoring models for real-world clinical and biomedical applications. The development of such methods requires a broad understanding of biology, chemistry, molecular biology, immunology and microbiology. As such, the book is a valuable resource for students, researchers and clinicians interested in the fundamental as well as applied aspects of oxidative stress associated diseases.