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Author : John Richard Gorham
Publisher : Unknown
Page : 300 pages
File Size : 51,8 Mb
Release : 1981
Category : Food
ISBN : MINN:31951000141648P
Author : John Richard Gorham
Publisher : Unknown
Page : 0 pages
File Size : 40,6 Mb
Release : 1980
Category : Food
ISBN : LCCN:78011721
Author : Y. H. Hui,L. Bernard Bruinsma,J. Richard Gorham,Wai-Kit Nip,Phillip S. Tong,Phil Ventresca
Publisher : CRC Press
Page : 770 pages
File Size : 46,8 Mb
Release : 2002-09-13
Category : Technology & Engineering
ISBN : 0203910567
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
Author : Suzanne Nielsen
Publisher : Springer Science & Business Media
Page : 585 pages
File Size : 43,9 Mb
Release : 2014-09-04
Category : Technology & Engineering
ISBN : 9781441914774
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
Author : Yiu H. Hui
Publisher : CRC Press
Page : 900 pages
File Size : 41,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780849398483
Author : Y. H. Hui,Frank Sherkat
Publisher : CRC Press
Page : 3632 pages
File Size : 42,5 Mb
Release : 2005-12-19
Category : Technology & Engineering
ISBN : 9781466507876
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author : Alan Olsen
Publisher : CRC Press
Page : 320 pages
File Size : 42,8 Mb
Release : 1995-10-17
Category : Science
ISBN : 0849389259
This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
Author : M Edwards
Publisher : Elsevier
Page : 328 pages
File Size : 45,5 Mb
Release : 2004-04-22
Category : Technology & Engineering
ISBN : 9781855738393
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies. Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound. Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food. Discusses ways of preventing and managing incidents involving foreign bodies Reviews the range of technologies available for effective detection and control of foreign bodies
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1044 pages
File Size : 45,5 Mb
Release : 2024-06-01
Category : Medicine
ISBN : STANFORD:36105214548971
Author : S. Suzanne Nielsen
Publisher : Springer
Page : 648 pages
File Size : 53,9 Mb
Release : 2017-06-06
Category : Technology & Engineering
ISBN : 9783319457765
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
Author : John G. Voeller
Publisher : John Wiley & Sons
Page : 2950 pages
File Size : 54,5 Mb
Release : 2010-04-12
Category : Science
ISBN : 9780471761303
The Wiley Handbook of Science and Technology for Homeland Security is an essential and timely collection of resources designed to support the effective communication of homeland security research across all disciplines and institutional boundaries. Truly a unique work this 4 volume set focuses on the science behind safety, security, and recovery from both man-made and natural disasters has a broad scope and international focus. The Handbook: Educates researchers in the critical needs of the homeland security and intelligence communities and the potential contributions of their own disciplines Emphasizes the role of fundamental science in creating novel technological solutions Details the international dimensions of homeland security and counterterrorism research Provides guidance on technology diffusion from the laboratory to the field Supports cross-disciplinary dialogue in this field between operational, R&D and consumer communities
Author : Anonim
Publisher : Unknown
Page : 26 pages
File Size : 51,7 Mb
Release : 1996
Category : Cosmetics industry
ISBN : UCR:31210010530192
Author : Anonim
Publisher : Unknown
Page : 414 pages
File Size : 53,6 Mb
Release : 1981
Category : Food
ISBN : IND:30000119666919
Author : David Pimentel,Hugh Lehman
Publisher : Springer Science & Business Media
Page : 444 pages
File Size : 44,8 Mb
Release : 2008-08-15
Category : Science
ISBN : 9780585369730
Pesticides have contributed impressively to our present-day agricultural productivity, but at the same time they are at the center of serious concerns about safety, health, and the environment. Increasingly, the public wonders whether the benefits of pesticides - `the perfect red apple' - outweigh the costs of environmental pollution, human illness, and the destruction of animals and our habitat. Scientists and government officials are suspected of promoting commercial interests rather than protecting human welfare.
Author : Y. H. Hui
Publisher : CRC Press
Page : 1039 pages
File Size : 43,7 Mb
Release : 2018-01-18
Category : Technology & Engineering
ISBN : 9781351089012
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.